Big Mac In A Bowl Food
BIG MAC IN A BOWL
Big Mac in a Bowl - all your favorite flavors of Mcdonald's Big Mac burger combined into a salad. It is loaded with ground beef, tomatoes, pickles, cheese, onions, and topped off with some Light thousand island dressing. Low Carb and Weight Watcher friendly!
Provided by Jenna
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a nonstick skillet cook the ground beef on medium-high heat. When the beef is brown and no longer pink in the middle, drain any extra fat. Add in onion powder, garlic powder, and Worcestershire sauce. Set aside.
- Add 2 cups of chopped romaine lettuce, pickles, tomatoes, onions, cheese, and ground beef to the top of the lettuce. Weigh out 4 oz of ground beef on a food scale.
- Top the salad with 2 tablespoons of Thousand Island dressing.
Nutrition Facts : ServingSize 1, Calories 390, Sugar 7.4g, Fat 20.7, SaturatedFat 7.6g, Carbohydrate 15.4g, Fiber 4.5g, Protein 34.9g
BIG MAC SALAD
Yep. Inspired by the McDonald's Big Mac. A Parsley original. Just because it's a salad, doesn't mean it's diet food. ;)
Provided by Parsley
Categories Meat
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
- Brown and drain the extra lean ground beef. Let cool.
- In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
- In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
- Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
- Sprinkle with sesame seeds.
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- Over medium-high heat, warm a large skillet and add 1 Tbsp of olive oil to the pan. Add the ground beef, salt, pepper, and garlic clove. Stir and cook the ground beef until it's no longer pink in the middle, which will take about 6-7 minutes. Drain some of the grease.
- Prep The Salad IngredientsPrepare the remaining salad ingredients by slicing the pickles, mincing the onion, shredding the cheese, and chopping the iceberg lettuce. Set aside.
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Reviews 20Calories 454 per servingCategory Main Dishes
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- In a large saucepan over medium-high heat brown the ground beef, adding ketchup, Worcestershire sauce and salt as you cook it. Be sure the ketchups, Worcestershire sauce, and salt are evenly incorporated.
- If needed, cook your potatoes or french fries (I use either air fryer seasoned potatoes or air fryer frozen french fries!)
- Assemble salads by laying the following: lettuce, tomato, pickles, onion, potatoes, potatoes and ground meat. Top with cheese, if desired.
- To make your dressing simply combine all dressing ingredients (mayo, mustard, pickle slices, honey, onion powder, garlic powder, vinegar and paprika in a blender and pulse 3-4 times until evenly incorporated and pickles are in small chunks. If you do not have a blender you can chop up the pickles and whisk everything together.
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- Add the ground beef to a skillet over medium-high heat, season with salt, pepper, and garlic powder and cook until beef is no longer pink.
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