CHICKEN AND BRUSSELS SPROUTS WITH APPLE CIDER SAUCE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Toss the Brussels sprouts, apples, red onion and rosemary sprigs with the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet. Spread in a single layer and roast on the upper oven rack, flipping halfway through, until tender and browned, 25 to 30 minutes.
- Meanwhile, heat 1 tablespoon butter in a large ovenproof skillet over medium-high heat. Season the chicken on both sides with salt, pepper and the chopped rosemary. Add the chicken to the skillet and cook until browned on the bottom, about 6 minutes. Flip and cook 2 more minutes, then pour the cider into the skillet around the chicken. Transfer to the lower oven rack and roast until just cooked through, 10 to 12 minutes.
- Transfer the chicken to a cutting board to rest and return the skillet to medium-high heat. Simmer until the pan sauce is reduced by half, about 1 minute. Remove from the heat and swirl in the remaining 1 tablespoon butter and the vinegar; season with salt and pepper.
- Slice the chicken and divide among plates along with the roasted vegetables and apple. Spoon the sauce over the chicken.
Nutrition Facts : Calories 510, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 181 milligrams, Sodium 423 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 55 grams, Sugar 17 grams
CHICKEN BREASTS WITH CURRY
Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy. It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder. Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned. Simmer until heated through, and enjoy with a snowy pile of rice. It beats takeout curry by a mile.
Provided by Pierre Franey
Categories dinner, easy, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the butter in a saucepan. Add onions, garlic, apple and celery. Stir until wilted.
- Add curry powder, stir. Add tomatoes, chicken broth, bay leaf, salt and pepper. Bring to a boil and simmer for 15 minutes, stirring often.
- Discard bay leaf and put mixture through a food processor or food mill and process to a fine texture. If necessary, add more chicken broth to just reach pouring consistency.
- Sprinkle chicken with salt and pepper.
- Heat remaining butter in a nonstick skillet and add chicken. Cook over moderate heat until lightly browned. Turn pieces and cook about 5 minutes more. Do not overcook.
- Pour sauce over chicken, bring to a boil and simmer for 5 minutes. Sprinkle with chopped cilantro, serve.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 7 grams, Sodium 731 milligrams, Sugar 8 grams, TransFat 0 grams
ONE-PAN AUTUMN CHICKEN BREASTS WITH APPLES
This dish is a one-pan meal and brings the season of fall inside.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon olive oil and butter in a large oven-safe skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper and add to the hot skillet, skin-side down, leaving at least 1 inch between the breasts to ensure even cooking and browning. Cook until skin is browned, about 6 minutes. Turn and cook an additional 6 minutes until browned on both sides. Transfer chicken breasts to a plate.
- Preheat the oven to 375 degrees F (190 degrees C).
- Add remaining 1 tablespoon olive oil to the skillet and stir in apples and onion. Cook, stirring occasionally, for 4 minutes. Season with sage, rosemary, thyme, salt, poultry seasoning, and pepper; stir to combine.
- While apples are cooking, whisk together chicken broth, whipping cream, honey, and mustard in a small bowl. Pour broth mixture in with the seasoned apples and onions and gently scrape browned bits from the bottom using a wooden spoon. Slide chicken breasts back into the skillet, nestling them between onions and apples.
- Transfer skillet to the preheated oven and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 383.9 calories, Carbohydrate 15.4 g, Cholesterol 125.7 mg, Fat 19.5 g, Fiber 2 g, Protein 36.3 g, SaturatedFat 7.4 g, Sodium 618.4 mg, Sugar 11.2 g
CHICKEN WITH CREAMY APPLE-MUSHROOM SAUCE
"When I found this recipe, I knew I could lighten it up," says Katherine Major of Kingston, Ontario. "Everyone loves the smooth sauce, tender chicken and mild apple flavor.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic until tender. Stir in the broth, tarragon, pepper and salt; bring to a boil., Add apples and reserved chicken. Reduce heat; cover and simmer until a thermometer reads 170°. Remove chicken to a serving platter., Combine cornstarch and 1/4 cup milk until smooth; stir in remaining milk. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken; sprinkle with parsley.
Nutrition Facts : Calories 283 calories, Fat 5g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
SAUCED CHICKEN BREASTS WITH APPLES AND ONIONS
Make and share this Sauced Chicken Breasts With Apples and Onions recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place flour and salt and pepper in a ziplock bag, add chicken, seal bag and shake to coat.
- Heat 1 teaspoon oil in a large nonstick frypan over medium high heat.
- Add chicken, saute 2 minutes on each side.
- Remove from pan, keep warm.
- Heat 1 teaspoon oil in pan.
- Add onion, saute for 5 minutes or until browned.
- Add apple and marjoram, saute for 5 more minutes.
- Add the chicken and cider, bring to a boil.
- Cover, reduce heat, and simmer for 10 minutes or until chicken is done.
Nutrition Facts : Calories 249.7, Fat 3.9, SaturatedFat 0.7, Cholesterol 65.8, Sodium 78.3, Carbohydrate 25.9, Fiber 3.7, Sugar 13.3, Protein 27.9
CHICKEN SMOTHERED WITH APPLES & ONIONS
This is a delicious and moist chicken that has a sweet apple and onion chunky sauce covering it. Makes your mouth smile from the inside out!
Provided by cfletcher
Categories Chicken Breast
Time 35m
Yield 2 breasts, 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a sauce pan to medium.
- Peel and slice the apples into small chunks.
- Slice the onion.
- Add the margarine to sauce pan.
- Add the onions when margarine has melted.
- Cook until softened - about 5 minutes on medium heat.
- Add the water, apples and cinnamon and cook until soft - about 10 minutes.
- If the apples are tart, add 1 tbsp brown sugar.
- While the apple mixture is cooking, heat a frying pan to medium.
- Add the margarine.
- Season chicken breasts with salt, pepper and garlic powder to taste.
- Add the chicken to the frying pan and brown on both sides - about 10 minutes.
- Mix cornstarch and wine together in a bowl.
- When the chicken has browned on both sides but is not fully cooked, add the cornstarch and wine mixture to the frying pan.
- Stir to loosen any bits from the pan.
- Add the apple mixture to the frying pan and stir until wine and apple mixtures are combined.
- Cover the chicken with some of the apple mixture and lower the heat a bit until chicken is fully cooked - about 10 more minutes.
- Serve with apple mixture spooned over chicken.
CHICKEN WITH APPLE, ONION AND CIDER SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 38m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat. Season the chicken breasts with salt and pepper and dredge in the flour, shaking off the excess. Add 2 tablespoons oil to the pan. Place the chicken in the skillet smooth-side down and cook until golden, about 5 minutes per side. Transfer to a baking dish and bake until cooked through, about 8 minutes.
- Meanwhile, add the onion and apple to the skillet, along with 1 tablespoon oil, if the pan is dry, and increase the heat to high. Cook, tossing, until the onion has wilted slightly and the apple is golden brown, about 2 minutes. Add the vinegar and use a wooden spoon to scrape up the browned bits from the pan. Let the mixture boil until the vinegar becomes syrupy, about 1 minute. Add the chicken broth and return to a boil. Cook until the broth reduces by half.
- Remove from the heat, season with salt and pepper and whisk in the butter. Remove the chicken from the oven; add any collected juices to the sauce. Divide the chicken among four plates and spoon the apple, onion and pan sauce over each piece. Sprinkle with the parsley.
CHICKEN AND APPLE BAKE
You may have noticed that bone-in chicken breasts are less expensive than boneless. Just another reason to like this chicken bake with apples and onions.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Place chicken, vegetables and apples in 13x9-inch baking dish sprayed with cooking spray.
- Mix remaining ingredients until blended; pour over ingredients in baking dish.
- Bake 45 min. or until chicken is done (165°F).
Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
BAKED CHICKEN WITH APPLES AND ONIONS
Delicious fall dinner - fall-off-the-bone meat, soft, jammy apples, and sweet caramelized onions.
Provided by Aleksandra
Categories Main Course
Time 1h55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F/190°C/Gas Mark 5, no fan (if you have a convection oven reduce the temperature by about 20°).
- Season the chicken generously with salt and pepper. It's important to season it on the outside and under the skin.
- Quarter and core the apples.
- Cut the onions into thick slices.
- Place the chicken legs, apples and onions in a big baking dish or a sheet pan.
- Drizzle the olive oil over the chicken.
- Add a couple of twigs rosemary.
- Bake for 1 hour and 30 minutes, then turn on the fan OR increase the temperature by 20° OR place the baking dish under the broiler and bake for about 5-15 minutes (depending on the setting) until the chicken is lightly browned.
- My favorite way to serve this is with mashed potatoes.
- Enjoy!
Nutrition Facts : Calories 388 kcal, ServingSize 1 serving
APPLE 'N' ONION CHICKEN
"When I first discovered this recipe, the unique combination of flavors caught my attention. Since then, I have made this many times for company and family, and it always gets rave reviews." -Sheryl VanderWagen, Coppersville, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute apples and onions in butter for 10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with chicken; sprinkle with salt and pepper. , Combine the cheeses, bread crumbs and thyme; sprinkle over chicken. Drizzle with apple juice. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°.
Nutrition Facts : Calories 285 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 348mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
BRAISED CHICKEN WITH APPLES AND SAGE
Steps:
- Pat chicken dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken well, starting with skin sides down and turning over once, 10 to 12 minutes total. Transfer chicken to a plate and pour off all but 1 tablespoon fat from skillet.
- Add butter, brown sugar, apples, and shallots to fat in skillet and cook over moderate heat, stirring occasionally, until apples are browned, about 5 minutes.
- Add broth, vinegar, and sage and deglaze skillet by boiling, stirring and scraping up any brown bits, 1 minute. Return chicken, skin sides up, to skillet along with any juices accumulated on plate. Reduce heat and simmer, loosely covered with foil, until chicken is cooked through and sauce is slightly reduced, 20 to 25 minutes.
SAUCED CHICKEN BREASTS WITH APPLES AND ONIONS - SERVES 4
How to make Sauced Chicken Breasts with Apples and Onions - serves 4
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place first 3 ingredients in a zip-top plastic bag; add chicken. Seal and shake to coat.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 2 minutes on each side. Remove from pan; keep warm.
- Heat 1 teaspoon oil in skillet until hot. Add onion, and sauté 5 minutes or until lightly browned.
- Add apple and marjoram; sauté 5 minutes.
- Add chicken and cider; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until chicken is done.
More about "sauced chicken breasts with apples and onions food"
CHICKEN BREAST IN ONION SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 45 minsCategory Side Dish
CHICKEN WITH APPLES AND BACON RECIPE
From recipeland.com
4/5 (43)Total Time 45 minsServings 6Calories 87 per serving
CHICKEN SAUTéED WITH APPLES RECIPE - REAL SIMPLE
From realsimple.com
3/5 Total Time 25 minsServings 4Calories 256 per serving
- Place each chicken-breast half between 2 sheets of wax paper and pound with a meat mallet until about ¾ inch thick.
- Heat the oil in a large skillet over medium-high heat. Sauté the chicken until golden, about 3 minutes per side.
- Add the apple slices, apple juice, onion, garlic, thyme, ½ teaspoon salt, and ⅛ teaspoon pepper. Simmer, covered, 6 to 8 minutes or until chicken is fork-tender.
CREAMY APPLE CIDER CHICKEN SKILLET - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (8)Total Time 45 minsCategory DinnerCalories 453 per serving
- Pat the chicken dry with paper towels. In a shallow dish, season the flour with the salt and pepper. Dredge the chicken in the flour to lightly coat, shaking to remove excess flour, then set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the sliced apples and onions and season with a little salt and pepper. Sprinkle with the fresh thyme. Cook for 8 to 10 minutes, stirring occasionally so that the apples and onions can soften and brown slightly. The apples should be al dente - not turned to mush but not to crisp still either. Transfer to a second plate and set aside.
- Add the remaining butter to the empty skillet along with the tablespoon of olive oil. Once the butter has melted, place the dredged chicken into the pan and cook over medium heat until lightly browned all over, about 2 minutes per side. Add the apple cider and broth to the pan and heat until boiling. Cover, reducing heat to medium-low and simmer until the chicken is cooked through to 160 degrees F on an instant-read meat thermometer, about 8 to 12 minutes depending on the thickness of the breasts.
- Return the apples and onions to the pan with the chicken and sauce. Add the cream and stir to combine. Increase the heat to medium-high and cook until the sauce has thickened slightly, about 2 minutes. Stir in the cider vinegar and adjust seasoning by adding salt and pepper to taste, if needed. Sprinkle with additional minced fresh thyme, if desired, then serve with the sauce, apples, and onions spooned over the chicken and mashed potatoes on the side.
CHICKEN FRICASSEE WITH APPLES - SAVING ROOM FOR DESSERT
From savingdessert.com
Reviews 18Category MainServings 4Estimated Reading Time 7 mins
- Wash the apples and cut each into fourths. Do not remove the skin. Cut away the seeds and core, then cut each quarter into four 1/2-inch-thick wedges. You should have a total of 16 wedges for each apple.
- Place the flour in a shallow bowl. Dry the chicken breasts with paper towels and season with salt and pepper. Dredge each chicken breast in the flour to coat and transfer to a clean plate. Set aside.
- Heat a large nonstick skillet over medium heat. Add 2 tablespoons of the butter and heat until melted. Add the apple slices, cut side down, to the hot skillet. Cook the apples until well browned, about 5 minutes per side. Transfer to a bowl and set aside.
- Add the remaining 2 tablespoons butter to the now empty skillet. Once melted, add the chicken breasts and cook until well browned on both sides. Transfer back to the plate.
APPLE, GOUDA & BACON STUFFED CHICKEN BREAST - WINE A ...
From winealittlecookalot.com
4.5/5 (2)Estimated Reading Time 4 minsServings 4Total Time 45 mins
- In a large saute pan over medium heat, add the bacon and cook for 3-4 minutes. Add apples and onions. Cook, stirring occasionally, until the bacon is crispy and apples and onions are tender, about 8-10 minutes.
- Meanwhile, prepare chicken breasts by cutting a slit in the side about 3/4" of the way through to create a pocket for the stuffing (be careful not to go all the way through). Season both sides with salt and pepper
- Stir in the thyme and sage to the apple mixture, then add the brandy and stir for 1 minute. (The mixture will bubble up).
SAUCED CHICKEN BREASTS WITH APPLES AND ONIONS RECIPE ...
From myrecipes.com
Servings 4Calories 261 per serving
- Place first 3 ingredients in a zip-top plastic bag; add chicken. Seal and shake to coat. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 2 minutes on each side. Remove from pan; keep warm.
- Heat 1 teaspoon oil in skillet until hot. Add onion, and sauté 5 minutes or until lightly browned. Add apple and marjoram; sauté 5 minutes. Add chicken and cider; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until chicken is done.
RECIPE: DINNER-IN-A-SKILLET COMBINES BONELESS CHICKEN ...
From bostonglobe.com
Estimated Reading Time 3 mins
CHICKEN IN APPLE MUSTARD SAUCE | CHICKEN.CA
From chicken.ca
Servings 4Calories 440 per serving
SKILLET CHICKEN BREASTS AND APPLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (7)Total Time 35 minsCategory Entree, DinnerCalories 324 per serving
CHICKEN AND CREAMY ONION SAUCE WITH BRUSSELS SPROUTS ...
From homechef.com
Total Time 15 minsCalories 530 per serving
CHICKEN WITH APPLE, ONION AND CIDER SAUCE - RUSTLE UP THIS ...
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 4
CHICKEN WITH APPLE, ONION, AND CIDER SAUCE | KAREN'S ...
From karenskitchenstories.com
Cuisine AmericanCategory DinnerServings 4Estimated Reading Time 3 mins
CHICKEN STUFFED WITH APPLES, CHEESE, ONIONS & GARLIC ...
From suburbangourmet.wordpress.com
Estimated Reading Time 3 mins
CHICKEN BREASTS WITH APPLE-CURRY SAUCE - COOKING CHANNEL
From cookingchanneltv.com
Category Main-DishCalories 342 per serving
CHICKEN BREAST AND ONION RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN BREASTS WITH APPLE-CRANBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CIDER CHICKEN WITH APPLES AND ONIONS RECIPES
From tfrecipes.com
CHICKEN BREAST WITH TOMATO SAUCE WITH APPLES, RECIPES WITH ...
From tz.shimmeringmagic.com
CHICKEN WITH APPLE, ONION AND CIDER SAUCE | FOOD NETWORK ...
From crecipe.com
BREAST OF CHICKEN CURRY WITH APPLES AND ONIONS RECIPE ...
From oreegano.com
SAUCED CHICKEN BREASTS WITH APPLES AND ONIONS | FOOD.COM
From pinterest.com
SAUCED CHICKEN BREASTS WITH APPLES AND ONIONS RECIPES
From tfrecipes.com
CHICKEN WITH APPLES AND ONIONS - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED CHICKEN BREAST WITH ONIONS - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE AND BRIE STUFFED CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
17 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SAUCED CHICKEN BREASTS WITH APPLES AND ONIONS – COOKING ...
From kingrat.us
SAUCED CHICKEN BREASTS WITH APPLES AND ONIONS RECIPE ...
From champsdiet.com
SAUCED CHICKEN BREASTS WITH APPLES AND ONIONS RECIPE ...
From pinterest.com
CHICKEN WITH APPLE, ONION AND CIDER SAUCE
From crecipe.com
APPLES AND ONIONS WITH CHICKEN BREASTS SLOW COOK - MILLER ...
From millersainame.blogspot.com
SAUCED CHICKEN BREASTS WITH APPLES AND ONIONS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love