Cheese Spread With Raspberry Jam Food

RASPBERRY CHEESE SPREAD

Raspberry Cheese Spread image

Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

Provided by Bobbie

Categories Spreads

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
assorted cracker

Steps:

In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
Beat in cheeses and onions.
Stir in pecans.
Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
Invert onto a serving plate; spread with preserves and serve with crackers.

RASPBERRY CHEESE SPREAD

Raspberry Cheese Spread image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CREAM CHEESE AND JAM BREAKFAST SPREAD

Cream Cheese and Jam Breakfast Spread image

This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.

Provided by Cookin-jo

Categories Breakfast

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened (regular or light)
8 ounces butter, softened
4 -6 tablespoons jam, any kind (I use half strawberry and half blackberry)

Steps:

Cream together the cream cheese and butter until well mixed.
Add jam to your taste.
Do not overmix or it will separate like when you add eggs to butter.

Nutrition Facts : Calories 165, Fat 16.4, SaturatedFat 10.4, Cholesterol 46.1, Sodium 125.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 1.2

RASPBERRY AND COCONUT CREAM CHEESE SPREAD

Raspberry and Coconut Cream Cheese Spread image

Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.

Provided by Starrynews

Categories Spreads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, slightly softened
3 green onions, chopped
1/3 cup cashews, chopped
1 cup raspberry jam
1/2 cup shredded coconut

Steps:

Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
Sprinkle onions and nuts over cheese.
Spread raspberry jam over all.
Sprinkle with coconut.
Serve with crackers.

FIRESIDE CHEESE SPREAD

Fireside Cheese Spread image

When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 container (16 ounces) cheddar cheese spread, softened
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers

Steps:

In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

RED RASPBERRY CHEESECAKE SPREAD

Red Raspberry Cheesecake Spread image

A sweet cheesecake spread layered with red raspberry seedless jam and topped with semi-sweet mini chips and fresh raspberries.

Provided by donnam

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 3h10m

Yield 20

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons seedless red raspberry jam
2 tablespoons miniature semisweet chocolate chips
1 pint fresh raspberries for garnish
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.
Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.
Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.
Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.
Refrigerate at least 3 hours.
Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.7 g, Cholesterol 24.6 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 186.7 mg, Sugar 9.2 g

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Cheese Spread With Raspberry Jam Food

RASPBERRY CHEESE SPREAD

Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

RASPBERRY CHEESE SPREAD

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

CREAM CHEESE AND JAM BREAKFAST SPREAD

This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.

RASPBERRY AND COCONUT CREAM CHEESE SPREAD

Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.

FIRESIDE CHEESE SPREAD

CANADIAN SHARP CHEDDAR CHEESE SPREAD

RED RASPBERRY CHEESECAKE SPREAD

A sweet cheesecake spread layered with red raspberry seedless jam and topped with semi-sweet mini chips and fresh raspberries.

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