Scarecrow Cookie Bars Food

SCARECROW COOKIE BARS

Scarecrow Cookie Bars image

These Halloween cookies bars are topped with candy corn, nuts and are nice and chewy. These can easily be changed to suit any season -by changing up the topping to match the season. Recipe idea from rice krispies- tweaked by me.

Provided by Pat Duran

Time 50m

Number Of Ingredients 12

Ingredients

CRUST:
2 pkg 14 oz. each refrigerated sugar cookie dough
3 c mini marshmallows
TOPPING:
1/2 c light corn syrup
1/4 c granulated sugar
1/4 c brown sugar, firmly packed
1/2 c nutty peanut butter or creamy
2 tsp vanilla extract
2 c rice krispies
2 c salted peanuts
1 c candy corn or gum drops or cut up gummies

Steps:

1. Heat oven to 350^. Press cookie dough onto a 15x10x1- inch cookie pan. I use a rolling pin to make even- and press to the edges with fingertips to fill pan bottom. Bake for 12 minutes or until lightly browned.Do not bake done. Remove from oven.
2. Immediately sprinkle marshmallows over hot, partially baked crust. Return to oven; continue baking for 1 minute or until marshmallows puff.
3. Combine corn syrup and sugars in a large saucepan. Cook over medium heat, stirring until mixture comes to a boil 3 minutes. Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.
4. Note: Other refrigerated cookie dough may be used to change up the cookie flavor. Chocolate dough use chocolate chips in place of the candy corn, etc....

SCARECROW COOKIES

Scarecrow Cookies image

Dessert ready in just 25 minutes! Enjoy these Halloween-style cookies, that are creatively shaped to look like scarecrows.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

1/4 cup Betty Crocker™ ready-to-spread vanilla frosting (from 16-oz can)
10 creme-filled vanilla sandwich cookies
5 baked whole-grain wheat crackers, cut in half
1 tablespoon sugar
10 large gumdrops
10 pieces candy corn
Black decorating gel (from 0.68-oz tube)

Steps:

Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.
Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.
Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 19 g, TransFat 1/2 g

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