Celebrating Homes Famous Coca Cola Pot Roast Food

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COCA COLA POT ROAST



Coca Cola Pot Roast image

Provided by Melissa Sperka

Categories     Main Course

Time 8h10m

Number Of Ingredients 12

1 4 lb chuck roast
1 Tbsp olive oil
1-2 Tbsp steak seasoning
1/2-1 tsp black pepper
4 clove garlic (minced)
1/4 cup Worcestershire sauce
2 1 b carrots (peeled and cut on the bias)
1 large sweet onion (cut into wedges)
1 12 oz can coca cola
1 1.0 oz package herb gravy for beef or brown gravy mix
1 tsp Herbes de Provence
2 lb medium Yukon Gold or russet potatoes (halved [optional])

Steps:

  • Spray the inside of the slow cooker with cooking spray. Rinse and pat dry the pot roast. Drizzle with olive oil then rub with steak seasoning, black pepper and minced garlic on all sides. Center in the slow cooker.
  • Arrange the carrots and onion wedges around the roast, placing a few onion wedges on top. Drizzle the Worcestershire sauce over the roast.
  • Mix together the coca cola, brown gravy mix and Herbes de Provence until dissolved. Pour over the roast and vegetables. If adding potatoes, arrange the potato halves on top. If serving with mashed potatoes, omit.
  • Season the vegetables with a light sprinkle of steak seasoning or seasoned salt and black pepper to your taste.
  • Cook on low for 8-10 hours. To make the gravy, use a slotted spoon to remove the roast and vegetables from the slow cooker to a platter. Cover and keep warm.
  • Pour the drippings into a saucepan, skimming any excess fat from the top.
  • Thicken with cornstarch or a flour slurry to make the gravy, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 552 kcal, Carbohydrate 25 g, Protein 37 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 585 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g

COLA POT ROAST



Cola Pot Roast image

Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!

Provided by Sabrina Snyder

Categories     Dinner

Time 3h45m

Number Of Ingredients 9

3-4 pounds beef chuck roast
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
3 carrots (, cut into 2" chunks)
2 stalks celery (, chopped)
2 russet potatoes (, peeled and cut into 2" chunks)
1 packet dry onion soup mix ((1 ounce))
10.75 can condensed cream of mushroom soup ((10.75 ounces))
12 ounces Coca-Cola soda

Steps:

  • Preheat your oven to 325 degrees.
  • Season the chuck roast with the Kosher salt and pepper.
  • Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
  • Add the carrots, celery and potatoes around the pot roast.
  • In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
  • Cover and cook for 3 - 3 1/2 hours until tender.

Nutrition Facts : Calories 409 kcal, Carbohydrate 20 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 1032 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

COCA COLA POT ROAST (CROCK POT)



Coca Cola Pot Roast (Crock Pot) image

Make and share this Coca Cola Pot Roast (Crock Pot) recipe from Food.com.

Provided by Abby Girl

Categories     Roast Beef

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs pot roast
2 tablespoons oil
28 ounces tomatoes
1 cup Coca-Cola
1 onion, chopped
1 1/4 ounces spaghetti sauce mix
1 teaspoon salt
1 1/2 teaspoons garlic salt

Steps:

  • Brown meat in the vegetable oil for 10 minutes on each side. Remove to crockpot. Drain off fat.
  • Break up tomatoes in juice and add remaining ingredients.
  • Cover and simmer for 6 - 8 hours.

Nutrition Facts : Calories 659.2, Fat 46.5, SaturatedFat 17.6, Cholesterol 154.2, Sodium 1031.1, Carbohydrate 14.8, Fiber 2, Sugar 8, Protein 43.7

CROCK POT COCA-COLA ROAST



Crock Pot Coca-Cola Roast image

I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.

Provided by strawberryjane

Categories     Roast Beef

Time 10h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 beef roast, of choice
1 package onion soup mix
1 (12 ounce) can Coke
red potatoes, halved
carrot, cut in chunks
fresh mushrooms, whole or sliced (optional)
1 can whole kernel corn, drained well

Steps:

  • Use the size roast and the amount of vegetables you need to feed your family.
  • I usually buy a big roast and add lots of the veggies.
  • Put roast in a crock-pot,sprinkle with onion soup mix.
  • Add coke to almost cover the roast.
  • Add carrots to liquid around roast and all other vegetables to top of meat.
  • Cook all day on low (8-10 hours),or on high 5-6 hours.
  • Liquid makes a great gravy.

Nutrition Facts : Calories 62, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 513.7, Carbohydrate 14.3, Fiber 1.1, Sugar 6, Protein 1.4

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