JICAMA RELISH IN CHILPOTLE MARINADE
Provided by Regina Schrambling
Categories condiments, side dish
Time 25m
Yield About six cups
Number Of Ingredients 14
Steps:
- Using a knife, remove the skin from the jicama. Cut the flesh into half-inch dice. Place in a glass or earthenware bowl.
- Peel the carrot. Bring a pot of water to a rolling boil and drop the carrot in. Let the water return to the boil, then remove the carrot and discard the water. When the carrot is cool enough to handle, cut it into half-inch dice. Add to the bowl with the jicama.
- Scrub the zucchini well but do not peel it. Trim, then cut it into half-inch dice and add it to the bowl.
- Drain the chilpotles, reserving the pickling sauce (use one chili for a relatively mild marinade; three will be stinging hot). Cut the chilies open lengthwise and scrape out the seeds (if your fingers are sensitive, you may want to wear rubber gloves). Finely chop the chilies and place them in a separate, medium-sized bowl.
- Add the onion, garlic, bay leaf, peppercorns, vinegar, water, olive oil and cilantro to the chilpotle in the bowl. Blend in the reserved chilpotle sauce. Crumble the oregano between your fingers into the bowl. Whisk all the ingredients together, then pour the marinade over the jicama mixture. Toss the vegetables with the marinade to coat them completely. Add salt to taste.
- Cover the relish and refrigerate for at least four hours, preferably overnight. Serve as an accompaniment to grilled meats or fish.
JICAMA RELISH
Make and share this Jicama Relish recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 1h15m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Place cinnamon stick and pickling spice in a spice bag.
- In a large stainless steal or enamel pot combine spice bag, vinegar, sugar and pepper flakes.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in remaining ingredients and bring to a boil-reduce heat and simmer, covered for 30 minutes.
- Discard spice basg and ladle relish into clean, hot jars leaving 1/2 inch head space.
- Seal and process for 20 minutes in a boiling water bath.
- Let stand overnight and then check seals.
Nutrition Facts : Calories 925.8, Fat 1.2, SaturatedFat 0.2, Sodium 44.6, Carbohydrate 214.7, Fiber 18.1, Sugar 177.6, Protein 6.1
JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
JíCAMA AND CILANTRO RELISH
Categories Condiment/Spread Herb Vegetable No-Cook Vegetarian Raw Cilantro Gourmet
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Pulse cilantro, mint, jalapeño, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped. Add half of jícama and pulse until jícama is very coarsely chopped (you want a chunky, crunchy slaw, not a purée). Transfer relish to a bowl.
- Pulse remaining jícama in food processor in same manner and add to relish with salt and lime juice to taste. Chill relish well, about 2 hours.
More about "jicama relish food"
PAN-SEARED SALMON WITH JICAMA RELISH | CUISINE …
Web Nov 9, 2015 Working for CFT (and taped at Zale-Lipshy Hospital’s kitchens), Chef Gielisse finds ways to make food both healthful and …
From greatchefs.com
Estimated Reading Time 2 mins
From greatchefs.com
Estimated Reading Time 2 mins
JICAMA: HEALTH BENEFITS, NUTRITION, AND DIET TIPS
Web Jan 22, 2019 Jicama is low in calories and sugar, very low in fat and protein, and high in fiber. A single 100 g serving of raw jicama contains: 38 calories. 8.82 g of carbohydrates. 1.80 g of sugar. 0.09 g of ...
From medicalnewstoday.com
From medicalnewstoday.com
WHAT IS JICAMA? - THE SPRUCE EATS
Web Jan 18, 2023 Jicama is a crunchy root that's native to Mexico where the food also goes by the names yam bean, Mexican turnip, and Mexican potato. But unlike many other root vegetables, jicama has a snap to it …
From thespruceeats.com
From thespruceeats.com
WHAT IS JICAMA? (PLUS DELICIOUS WAYS TO USE IT) - ISABEL EATS
Web May 25, 2020 Jicama is a root vegetable that is native to Mexico and used throughout Latin American countries. The plant thrives in warm climates and grows on long vines close to the ground. However, the leaves and seeds …
From isabeleats.com
From isabeleats.com
BEST JICAMA RELISH RECIPE - HOW TO MAKE PICO DE GALLO …
Web Aug 21, 2010 Ingredients. 1 fresh jalapeno or 2 serrano peppers, stemmed, seeded and chopped. 1 clove garlic, peeled and finely chopped. 1 pound fresh ripe tomato, any type. 1/3 cup cilantro, roughly chopped. 1/2 …
From food52.com
From food52.com
MESA GRILL-STYLE AVOCADO RELISH AND JICAMA-CUCUMBER SALSA
Web Add the cucumber, jicama, onion and cilantro and mix to combine and taste for seasoning. Cover and refrigerate for at least 30 minutes to allow flavors to meld. For the relish, put the avocado halves in a large bowl, add the …
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO PREPARE JICAMA: 14 STEPS (WITH PICTURES) - WIKIHOW
Web Mar 4, 2022 Slice a small jicama into small sticks, then toss it with the following ingredients to create a delicious slaw: 1/2 head of cabbage, chopped 1 large carrot, shredded 1/2 …
From wikihow.com
Views 404.2K
From wikihow.com
Views 404.2K
ASTRAY RECIPES: JICAMA RELISH
Web Measure Ingredient; ¼ pounds: Jicama, Peeled & Finely \N \N: Chopped: ¼ cup: Frozen Whole Corn, Thawed \N \N & Drained: ½ cup: Chopped Tomato: 2 tablespoons: …
From astray.com
From astray.com
ORANGE, JICAMA, AND PEPITA RELISH - AMERICA'S TEST KITCHEN
Web Orange, Jicama, and Pepita Relish. SERVES 4 to 6 (Makes about 2 cups) 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 …
From americastestkitchen.com
From americastestkitchen.com
RECIPES | MAIN DISH | CHICKEN FAJITAS WITH JICAMA RELISH
Web Reduce heat to medium. Place chicken and vegetables on grill rack over heat. Cover and grill as above.) 3. Remove chicken and vegetables from grill; carefully slice into thin bite …
From frontpage.pch.com
From frontpage.pch.com
JICAMA RELISH (JICAMA ESCABECHADA) | ZARELA
Web May 1, 2013 Jicama Relish (Jicama escabechada) by Zarela | May 1, 2013 | Condiments, Recipes, Side Dishes. Jump to Recipe Print Recipe. Jicama Relish (Jicama …
From zarela.com
From zarela.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
Web Spicy Jicama Relish 9 cups diced jicama (you will need about 4 pounds purchased jicama) 1 tablespoon whole mixed pickling spice 1 two-inch stick cinnamon 8 cups white 5% …
From nchfp.uga.edu
From nchfp.uga.edu
JíCAMA AND CILANTRO RELISH RECIPE - EASY RECIPES
Web Transfer relish to a bowl. Combine the jicama, lime juice, cilantro, and red pepper flakes in a large bowl and toss until well-incorporated. Place the dressed jicama on a large platter …
From recipegoulash.cc
From recipegoulash.cc
SPICY JICAMA RELISH - NCHFP.UGA.EDU
Web jicama, sweet peppers, onion and fingerhots. Return mixture to boiling. Reduce heat and simmer, covered, over medium-low heat about 25 minutes. Discard spice bag. 5. Fill …
From nchfp.uga.edu
From nchfp.uga.edu
JICAMA RELISH (WITH CHIPOTLE) - YOUTUBE
Web This simple yet satisfying Mexican relish is perfect for a tortilla chip dipping station with guacamole, tomato salsa, black bean dip, etc… It’s also great ...
From youtube.com
From youtube.com
20 BEST JICAMA RECIPES - INSANELY GOOD
Web Jul 1, 2022 Avocado Cucumber Jicama Salad This is a refreshing and satisfying salad made with a unique combination of ingredients. Jicama, avocados, and cucumbers are …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
USING AND PRESERVING JICAMA - NATIONAL CENTER FOR HOME FOOD …
Web Chayote and Jicama Slaw – a pickled product combining julienned strips of two exotic vegetables. Use as a topping for hot dogs or a side to grilled pork loin. Spicy Jicama …
From nchfp.uga.edu
From nchfp.uga.edu
CHICKEN FAJITAS WITH JICAMA RELISH - BETTER HOMES & GARDENS
Web Oct 12, 2012 1 Jicama Relish. 1 16 ounce jar salsa. Jicama Relish. 1 15 ounce can black beans, rinsed and drained. 1 cup chopped, peeled jicama. 1 large tomato, chopped. 1 …
From bhg.com
From bhg.com
TAMARIND-GLAZED COD WITH LIME RICE & CUCUMBER RELISH
Web Preheat the oven to 475°F. Wash and dry the fresh produce. Using a peeler, remove the green rind of the lime, avoiding the white pith; mince the rind to get 2 teaspoons of zest …
From blueapron.com
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love