Flemmings Steakhouse Scalloped Potatoes Food

FLEMMING'S STEAKHOUSE SCALLOPED POTATOES

Steps:

• Preheat oven to 350°F.
• Spray bottom and sides of a 9x12 inch baking dish with non-stick cooking spray.
• Place cream, half-and-half, salt and pepper in a heavy sauce pan and bring to a simmer over medium high heat.
• Place jalapeno, leeks and cheese in a large mixing bowl, add cream and mix thoroughly.
• Add potatoes and mix.
• Spread potato mixture evenly in prepared baking dish, cover tightly with foil and bake 45 minutes.
• Remove foil and bake 15 minutes or until browned and potatoes are tender.

FLEMINGS POTATOES

Steps:

• Melt butter in a medium saucepan over medium-high heat. Add jalapeños, leeks, garlic, salt and pepper and sauté for 4 to 5 minutes, stirring constantly.
• Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
• Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
• Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
• Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
• Remove foil and cook an additional 15 minutes to brown potatoes.