Polish Cucumber Salad Mizeria Food

POLISH CUCUMBER SALAD (MIZERIA)

Steps:

• Using either knife, mandolin or shredder with slicing option, slice the cucumber very thinly and place in a bowl;
• Add salt to the cucumbers, mix well and set aside for at least 15 minutes (ideally for 30 minutes);
• After at least 15 minutes, strain the cucumbers through a colander and squeeze out any leftover water;
• Add cucumbers back into a bowl, add chopped dill and spring onions; Mix in the sour cream and combine together;
• Check for seasoning and add salt and pepper as needed.
• You can chill it before serving.

MIZERIA (POLISH CUCUMBER SALAD)

Steps:

• For ordinary cucumbers, peel, slice lengthwise and remove the seeds
• Slice as thin as possible, no more than 1/8 inch
• If you're using the thin skinned hot house cucumbers, just slice
• Spread out the slices and sprinkle with salt
• After 20 minutes pat and press with a paper towel
• Combine the sour cream, vinegar, chives, dill, sugar, 1/2 teaspoon salt , and pepper
• Chill

AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)

Steps:

• Place cucumbers in a medium bowl.
• Add salt.
• Mix lightly until salt adheres evenly to cucumbers.
• Cover and refrigerate for one hour.
• Drain juice from limp cucumbers.
• In a small bowl, combine the remainder of the ingredients.
• Add to cucumbers, mixing gently.
• Cover and refrigerate until ready to serve.

POLISH CUCUMBER SALAD (MIZERIA)

Steps:

• Mix well all ingredients in a bowl. Serve.

MIZERIA (POLISH CUCUMBER SALAD)

Steps:

• Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
• Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

MIZERJA - POLISH CUCUMBER SALAD

Steps:

• Place sliced cucumbers in a strainer and sprinkle with Kosher salt. Mix lightly, then let the cucumbers drain off their liquid for an hour. After that, you can squeeze a bit more liquid from the cucumbers with the back of a spoon. Discard all excess liquid.
• In a salad bowl, whisk together the yogurt/sour cream, vinegar, sugar and black pepper. Add the cucumbers and toss to combine. Serve, or let sit in the fridge for up to a day.