Skinny Slow Cooker White Bean Chicken Chili Food

CROCKPOT CREAMY WHITE CHICKEN CHILI

Crockpot Creamy White Chicken Chili image

A slow cooked white chicken chili fully loaded with flavor and finished off with cream cheese and a splash of half and half to make it nice and creamy.

Provided by Star @ the skinny-ish dish

Time 8h5m

Number Of Ingredients 21

Ingredients

1-½ lbs chicken breast, raw
2 15.5 ounce Great Northen Beans ((about 3 cups) drained, but not rinsed)
2 4 ounce cans cans diced mild green chiles
1-½ cups corn kernels ((frozen or canned))
1-¾ cups chicken broth (low sodium, if available )
2 tsp cumin
2 tsp garlic powder
2 tsp onion powder
2 tsp chili powder
1 tsp kosher salt
1 tsp Lawry's Seasoned Salt
1 tsp pepper
¼ tsp cayenne pepper ( more or less depending on level of spice preference)
1/2 cup half and half
4 oz light cream cheese
tortilla strips
reduced fat shredded cheese
chopped green onions
chopped cilantro
diced tomatoes
a squeeze of 1/4 of a lime

Steps:

In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Cover and cook on low for 7-8 hours or high for 5 hours. **Be sure not to add cream cheese or half and half in the beginning.**
Remove chicken and shred. Stir back into the chili. Stir in half and half and light cream cheese. Cook on high for 30 minutes.
Top with tortilla strips, cheese, green onions, cilantro, tomatoes, and/or a squeeze of lime, if desired. Enjoy!

SKINNY WHITE BEAN CHILI

Skinny White Bean Chili image

With only 6 common ingredients, this Skinny White Bean and Chicken Chili to so easy to make! It only takes 20 minutes from start to finish to make this healthy chili.

Provided by Kristen

Yield 4

Number Of Ingredients 7

Ingredients

2 cups chicken broth
2 cups cooked shredded chicken (I used rotisserie chicken)
2 (15 ounce) cans Great Northern beans (rinsed and drained)
2 cups mild salsa Verde
2 teaspoons ground cumin
1 avocado (diced)
2 Tablespoons fresh cilantro (chopped)

Steps:

Add chicken broth, cooked chicken, beans, salsa Verde and cumin into a large stock pot on the stove. Stir everything together.
Cook over medium high heat until it starts to boil, then reduce heat to low. Simmer for 5 minutes.
Ladle soup into bowls and garnish each bowl with chopped avocado and cilantro.

Nutrition Facts : Servingsize 1 serving, Calories 236 kcal, Fat 4 g, SaturatedFat 0 g, Cholesterol 10 mg, Sodium 5378 mg, Carbohydrate 38 g, Sugar 18 g, Protein 3 mg

SLOW COOKER WHITE BEAN CHICKEN CHILI

Slow Cooker White Bean Chicken Chili image

A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

Provided by Neil Fox

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 2h30m

Yield 10

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
2 medium Spanish onions, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons ground paprika
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon chili powder
1 tablespoon chopped garlic
2 (4 ounce) cans chopped green chile peppers
3 ½ cups tomatillo salsa
6 cups chicken stock
1 pound cubed skinless, boneless chicken
3 (15 ounce) cans white beans, drained
2 (15.25 ounce) cans sweet corn, drained
1 (12 fluid ounce) can or bottle beer
1 bunch cilantro, stemmed and roughly chopped

Steps:

Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 56.4 g, Cholesterol 23.9 mg, Fat 4.2 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 1935.7 mg, Sugar 8.3 g

TAKE THE CHILL OFF WITH SLOW COOKER WHITE BEAN AND CHICKEN CHILI

Take The Chill Off With Slow Cooker White Bean and Chicken Chili image

Pull out the crock pot for this delicious white bean chicken chili from Gina Homolka that couldn't be easier to make.

Provided by Parade

Categories Dinner, Lunch

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

2 (15.5-oz) cans small Great Northern or navy beans, undrained
2 (4-oz) cans chopped green chile peppers, undrained
4 medium green onions, chopped
⅓ cup chopped fresh cilantro, plus more for topping
3 Tbsp reduced-sodium taco seasoning (from 1 packet)
1½ lb skinless, boneless chicken breast halves (about 3)
sour cream, sliced avocado, shredded pepper jack cheese, cilantro, (for garnish)

Steps:

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a slow cooker; mix well. Add chicken; cook on HIGH 5-6 hours or on LOW 8-10 hours. (To make in an Instant Pot or other electric pressure cooker, cook 20 minutes on high pressure with quick release.) Remove chicken from cooker. Shred with 2 forks; stir into chili. Serve garnished as desired. Or cool to room temperature and freeze up to 3 months.

Nutrition Facts :