Fruit Kebabs With Honey Cream Food

20 EASY FRUIT APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fruit appetizer in 30 minutes or less!

FRUIT KEBABS WITH YOGURT AND HONEY DIP

Steps:

• Peel the pineapple, clean out the "eyes" and dice into small cubes.
• Peel and pit the peaches and dice.
• Peel the bananas and slice into thick chunks.
• Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
• Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
• Leave to marinate for 30 minutes.
• Thread the fruit pieces onto skewers and brush with the melted butter.
• Place on the BBQ/Grill for 10-15 minutes turning frequently.
• To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
• Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
• Serve the fruit kebabs hot with the yogurt dip.

FRUIT KEBABS WITH HONEY CREAM

Steps:

• Peel fruit and cut into bite sized pieces and thread onto small skewers (about 2-3 pieces of fruit on each).
• Combine sour cream, thickened cream, honey and mint. Mix well.
• Serve with fruit for dipping. If you don;t have skewers, serve fruit on a platter and provide toothpicks.

GRILLED FRUIT WITH MANGO CREAM

Steps:

• Whip together the overripe mango, banana and honey. Fold in the whipped cream and sour cream. Grill the pineapple, pears and apples until they start to turn brown. Turn. Add strawberries, and brown on the second side. Arrange a platter with the mango around the outside of the plate. Place the pineapple, pear, and apple in the center with the strawberries on top. Serve with the mango cream and garnish.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Steps:

• For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
• For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

TROPICAL FRUIT KEBABS WITH LIME CREAM

Steps:

• Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl. Cover and refrigerate lime cream.
• Cut papaya into twenty-four 1-inch pieces. Cut pineapple into twenty-four 1-inch pieces. Cut each banana crosswise into 8 pieces and place in small bowl. Toss with remaining 1 tablespoon lime juice. Alternate fruit on skewers. Arrange on platter. (Fruit skewers can be prepared 1 hour ahead. Cover and chill.) Serve with lime cream.