Fruit Slushy Food

FRUIT SLUSHY

Fruit Slushy image

Provided by Food Network

Time 10m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 (12.75 oz.) jar Smucker's® Peach Sugar Free Preserves
1 cup orange juice
1 (8-oz.) can crushed pineapple, undrained
1 cup chopped banana
1/2 cup chopped strawberries
1 kiwi, peeled and chopped

Steps:

STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
POUR 1/4 cup mixture into small bowls or plastic cups.
FREEZE for 1 to 2 hours or until partially frozen.

FROZEN FRUIT SLUSH

Frozen Fruit Slush image

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

Steps:

In a large bowl, combine all ingredients.
Cover and freeze for at least 8 hours or until firm.
Remove from freezer 45 minutes before serving.

FRUIT SLUSH

Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories Desserts Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

SLUSHY FRUIT SALAD

Slushy Fruit Salad image

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

Ingredients

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Steps:

In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

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Fruit Slushy Food

FRUIT SLUSHY

FROZEN FRUIT SLUSH

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

FRUIT SLUSH

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

SLUSHY FRUIT SALAD

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

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