MERINGUES
Provided by Food Network Kitchen
Time 3h25m
Yield about 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment. Place the egg whites and salt in the bowl of a stand mixer fitted with the whisk attachment (or use a hand mixer); beat on medium speed until frothy. Add the cream of tartar and increase the speed to medium high; beat in the sugar 1 tablespoon at a time, then add the extract or zest. Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes.
- For colored cookies, swirl a few drops of food coloring into the meringue or use a small paintbrush to paint 3 long stripes of food coloring up the inside of a pastry bag. For chocolate chip versions, gently fold the mini chocolate chips into the mixture.
- Drop or pipe the meringue as desired, about 2 inches apart, on the prepared baking sheets. Sprinkle with sanding sugar, if desired. Bake 1 hour, then turn off the oven and let the meringues stand in the oven until dry, about 2 hours. Top with or dip in melted chocolate and sprinkle with nonpareils.
Nutrition Facts : Calories 32 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 23 milligrams, Carbohydrate 8 grams, Protein 1 grams, Sugar 8 grams
GINGER CRUNCH
A glorious rich and spiced ginger tinted biscuit with a thick fudge like ginger topping.
Provided by [email protected]
Time 40m
Yield Makes 16-20
Number Of Ingredients 14
Steps:
- Preheat the oven to 180°C/350°F/Gas mark 4. Line a deep-sided 18 x 27cm shallow baking tin with grease-proof paper.
- To make the base, put the flour, sugar, baking powder and ginger into a mixing bowl and combine together, then add the butter. Using your fingertips rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Heavily press the mixture evenly into the tin so it is well compressed and flatten well using the back of a spoon.
- Bake in the oven for 20-25 minutes, or until lightly golden. Remove from the oven and allow to cool completely.
- Whilst the base is cooling make the icing by putting the butter and golden syrup in a medium saucepan and heat until just melted. Add the sifted icing sugar and ginger and cook for a few more minutes, stirring constantly until smooth. Remove from the heat and poor over the cooled base. Leave to set in the fridge for at least 3 hours. Remove from the tin and cut into squares.
More about "gingercrunch meringue bombes food"
BEST GINGER CRUNCH RECIPE - NZ'S FAVOURITE RECIPES
Web Oct 28, 2017 Rate this recipe! Preheat oven to 180c. To make base, put the flour, sugar, baking powder and ginger in a food processor. Pulse several times to combine. Add butter and process for a further 30 …
From nzfavouriterecipe.co.nz
From nzfavouriterecipe.co.nz
CRUNCHY MERINGUE | RICARDO
Web Heat the meringue, beating constantly with a whisk, until the sugar has just dissolved. Remove the bowl from the double boiler and beat the mixture with an electric mixer until stiff peaks form. With a pastry bag fitted with a …
From ricardocuisine.com
From ricardocuisine.com
LIAM CHARLES’S EXOTIC FRUITY MERINGUE BOMBES - THE GREAT …
Web Jan 13, 2022 Sift the icing sugar over the meringue and fold in using a rubber spatula, being careful not to knock out the air. Step 4 Remove 1 tbsp of the meringue and place …
From thegreatbritishbakeoff.co.uk
Servings 3Category Puddings And Desserts
From thegreatbritishbakeoff.co.uk
Servings 3Category Puddings And Desserts
SWEET – BILLINGTON'S GINGERBREAD
Web Gingercrunch & meringue bombes. Sweet. billingtonsgingerbread 2021-01-13T14:05:36+00:00. Gingercrunch and meringue bombes Put a pause on the January …
From billingtonsgingerbread.co.uk
From billingtonsgingerbread.co.uk
FOUR-INGREDIENT BERRY MERINGUE BOMBES - NZ HERALD - VIVA
Web Sep 26, 2019 Fresh berries to serve. 1. Line 6 x 8cm ring moulds or a 1 x 20cm cake tin with aluminium foil. 2. Place thawed berries in a food processor and whizz until smooth. …
From nzherald.co.nz
From nzherald.co.nz
GINGERCRUNCH & MERINGUE BOMBES - SIDE DISH RECIPES
Web Gingercrunch & meringue bombes is a side dish that serves 6. One portion of this dish contains roughly 2g of protein, 19g of fat, and a total of 301 calories. This recipe covers …
From fooddiez.com
From fooddiez.com
GINGER CRUNCH | BAKING RECIPES | GOODTO
Web Sep 20, 2019 Method. Preheat the oven to 180°C/350°F/Gas mark 4. Line a deep-sided 18 x 27-cm (7 x 10¾-in) shallow baking tin with baking parchment. To make the base, put …
From goodto.com
From goodto.com
ORANGE SORBET | RECIPE | BBC GOOD FOOD RECIPES, ORANGE SORBET, …
Web May 4, 2016 - A refreshing and simple way to round off a rich meal, using only three ingredients, from BBC Good Food. Pinterest. Today. Watch. Explore. When …
From pinterest.se
From pinterest.se
GINGERCRUNCH & MERINGUE BOMBES – BILLINGTONS GINGERBREAD
Web For the bombes. 300ml double cream; ½ vanilla pod; 25g icing sugar; 1 small orange , zested; 2 meringue nests, crushed; 25g Billington’s Gingerbread, crumbled; For the …
From billingtonsgingerbread.co.uk
From billingtonsgingerbread.co.uk
MERINGUE BOMBE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Meringue Bombe Recipes containing ingredients butter, cream of tartar, dry red wine, egg whites, eggs, gelatin, heavy cream, lemon, lemon juice, lemon zest, ora
From recipebridge.com
From recipebridge.com
GINGER RECIPES | BBC GOOD FOOD
Web A light and healthy stir-fried noodle dish with fish glazed in Asian flavours - a nutritious midweek supper Rhubarb & ginger syllabub 14 ratings A traditional creamy pudding with …
From bbcgoodfood.com
From bbcgoodfood.com
GINGERCRUNCH & MERINGUE BOMBES – BILLINGTON'S GINGERBREAD
Web Jan 13, 2021 Gingercrunch and meringue bombes Put a pause on the January diet with this delicious yet simple dessert. Here's how to make it: Method Line 6 small ramekins or …
From billingtonsgingerbread.co.uk
From billingtonsgingerbread.co.uk
GINGERCRUNCH & MERINGUE BOMBES RECIPE | EAT YOUR BOOKS
Web Gingercrunch & meringue bombes from BBC Good Food by BBC Good Food Magazine and Glynn Purnell. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes …
From eatyourbooks.com
From eatyourbooks.com
GLYNN PURNELL RECIPES | BBC GOOD FOOD MIDDLE EAST
Web Gingercrunch & meringue bombes These simple make-ahead puds use ready-made meringues and gingernut biscuits, but look really impressive Easy Curry-spiced chicken …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
GINGER CRUNCH SLICE - BAKE PLAY SMILE
Web Aug 1, 2022 Preheat oven to 180 degrees celsius (fan forced). Grease and line a 20cm x 30cm baking tray with baking paper and set aside. Cream the butter and sugar on Speed …
From bakeplaysmile.com
From bakeplaysmile.com
CHELSEA GINGER CRUNCH RECIPE | CHELSEA SUGAR
Web Method. Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper. Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift …
From chelsea.co.nz
From chelsea.co.nz
WWW.EATYOURBOOKS.COM
Web Categories: Cakes, large; Sauces for desserts; How to...; Dessert; Christmas; Entertaining & parties ; Ingredients: butter; caster sugar; eggs; almond extract; self ...
From eatyourbooks.com
From eatyourbooks.com
DESSERT RECIPES | EAT YOUR BOOKS
Web Ingredients:almond milk; nutmeg; ground cardamom; vanilla frozen yogurt; packaged cooked chestnuts Bookshelf 0 Recipe Online show Stained glass window cookies(page …
From eatyourbooks.com
From eatyourbooks.com
WWW.EATYOURBOOKS.COM
Web Categories: Cakes, small; Quick / easy; Children & baby food; Frostings & fillings; Afternoon tea; Dessert; Children's parties; Christmas; Cooking ahead; Cooking for ...
From eatyourbooks.com
From eatyourbooks.com
BOMBE DESSERT RECIPES | BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love