Hawaiian Sweet Bread Quadruple Decker Sandwich Food

HAWAIIAN SWEET ROLL CUBANO SLIDERS RECIPE

Steps:

• Preheat the oven to 350 F. Without separating them, slice all the rolls in half, crosswise.
• Arrange the bottom halves in a 13-x 9-inch baking pan.
• Layer the ham, cheese, and pickles over the bottom halves, then replace the top halves of the rolls.
• In a small bowl, stir together the butter, chopped onion or onion powder, and mustard.
• Evenly pour the onion-butter mixture over the tops of the rolls and spread to coat the rolls with a pastry brush until evenly coated.
• Cover the rolls with aluminum foil and bake until golden and the cheese is melted, about 10 minutes. Serve warm.

HAWAIIAN BREAD I

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

HAWAIIAN DELI SANDWICHES

Steps:

• Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.

HAWAIIAN SWEET BREAD

Steps:

• In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.

SWEET HAWAIIAN BREAD

Steps:

• Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
• Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
• Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
• Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
• Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
• Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
• Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
• Place on a wire reack to cool.

HAWAIIAN SWEET BREAD QUADRUPLE-DECKER SANDWICH

Steps:

• 1. Take the Hawaiian break out of its tin and cut it into 5 equally-thick slices (parallel to the table, to make a big sandwich). 2. Return the bottom slice to the tin, coat it with a 4-to-1 mixture of Dijon mustard and mayonnaise, and spread the slices of roast beef on the top. 3. Place the next slice of bread on top of the roast beef, coat it with melted butter, and spread the slices of baby swiss on the top. 4. Place the third slice of bread on top of the baby Swiss, coat it with melted butter, sprinkle poppy seeds on it, and spread the slices of smoked turkey on the top. 5. Place the next-to last slice of bread on top of the smoked turkey, coat it with a 4-to-1 mixture of mayonnaise and Dijon mustard (the inverse of the bottom layer, spread the slices of tomato on the top, and add a little salt and pepper on top. 6. Place the last slice of bread on top, wrap in foil, and bake for 20 minutes at 350 degrees Fahrenheit. Uncover and bake for another 1-2 minutes to give the bread a nice crispness.

KING'S HAWAIIAN SWEET BREAD

Steps:

• Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine.
• Put 3 cups flour in a large mixing bowl.
• Add egg mixture and stir until well mixed.
• Sprinkle in yeast, 1 package at a time, mixing well.
• Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well.
• Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
• Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans.
• Cover and place in warm place and let rise about 1 hour.
• Bake at 350degrees 25 to 30 minutes.

KING'S HAWAIIAN BREAD (COPYCAT)

Steps:

• Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
• Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
• Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
• Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
• Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
• Bake at 350 degrees for 25-30 minutes or golden brown.

SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine container in order directed by manufacturer.
• Cycle: white, sweet, no timer.
• Setting: light.

BAKED HAWAIIAN SANDWICHES

Steps:

• Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
• Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
• Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.