Bacon Cheese Biscuit Casserole Food

BACON-CHEESE BISCUITS

Steps:

• Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
• Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
• Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
• Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

HOLIDAY BREAKFAST CASSEROLE WITH BISCUITS AND BACON

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, season with salt and pepper, and saute until golden brown, about 10 minutes. Remove from the skillet.
• Add bacon to the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.
• Cut each biscuit into 4 pieces and spread evenly across the bottom of the prepared baking pan. Layer evenly with potatoes, then bacon, then 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly over the Cheddar cheese.
• Bake in the preheated oven for 20 minutes. Sprinkle with remaining 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.

BACON BISCUIT BREAKFAST BAKE

Steps:

• 1. Cook bacon until crispy.
• 2. When crispy, saute onions in bacon grease until clear.
• 3. Mix eggs and milk. Sprinkle with salt and pepper to your taste.
• 4. Cut biscuits into fourths.
• 5. Place in egg mixture and mix.
• 6. Add bacon, onion, and cheese to bowl and mix.
• 7. Dump all into a 9x13 baking dish.
• 8. Bake for 30 minutes at 350 degrees.

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
• Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
• Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
• Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

BACON-CHEESE PULL-APARTS

Steps:

• Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
• Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
• Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

BACON & CHEESE BISCUIT CASSEROLE

Steps:

• Preheat oven to 350 degrees farenheit.
• Saute chopped onion and bell pepper in butter. Set aside to cool at least 10 minutes.
• In large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. Stir in cooled onion & bell peppers. (Don't stir hot vegies into egg mixture lest it start cooking the eggs.)
• Open and separate biscuits. Cut each biscuit into 8 pieces.
• Stir biscuit pieces into egg mixture.
• Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.
• Serve and enjoy!

CLINTON KELLY'S BACON, EGG & CHEESE BISCUIT CASSEROLE

Steps:

• For the Cheddar Chive Biscuits: Preheat the oven to 425 degrees. In a large bowl, combine flour, baking powder, salt, baking soda and sugar. Whisk until well combined.
• Cut in chilled cubes of butter into the dry mixture. Texture should resemble small pebbles.
• Pour buttermilk over mixture, add chives and cheese and gently stir to combine.
• Pour mixture out onto a lightly-floured surface. Knead mixture until dough comes together.
• Roll out dough to a 1/3-inch thickness. Using a 1 1/2-inch ring mold, cut out biscuits. Repeat process, being careful not to over knead dough.
• Place on a prepared baking sheet, bake for 8-10 minutes or until golden brown.
• For the Bacon Egg & Cheese Casserole: Preheat oven to 350 degrees. Butter a 9 x 13 inch casserole dish.
• Halve all biscuits, Place a single layer of cheddar chive biscuits halves (the bottoms) into the casserole dish. Cover the biscuits with cooked and chopped bacon. Sprinkle cheddar cheese over the bacon layer. Place biscuit tops over the cheese.
• In a large bowl whisk together eggs, milk, chives, salt and pepper. Pour egg mixture over biscuits. Cover and refrigerate for 30 minutes, allowing the egg custard to be absorbed into the biscuits.
• Bake covered in foil for 45-55 minutes until set.

BACON EGG AND CHEESE BISCUIT CASSEROLE

Steps:

• Heat oven to 425.
• Start frying bacon or sausage.
• Combine first 5 ingredients, then cut in butter.
• Make a well in the center and pour in milk. Stir until well combined and moist.
• Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
• Beat the eggs with a splash of milk and pour over biscuit crust.
• Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
• Bake for 16 - 20 minutes, or until egg is cooked through.