Russian Chili Food
RUSSIAN CHILI
A bold twist to a traditional favorite. This recipe would have even pleased Stalin.
Provided by Paul Rugala
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook beef until brown. Drain and let cool. Rinse with water. Drain.
- In a large pot over medium heat, cook onion, bell pepper and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, salt, pepper, parsley and cumin. Reduce heat, cover and simmer 30 minutes.
- Stir in tomato paste and cook 10 minutes more.
- Stir in kidney beans and heat through. Remove from heat and stir in sour cream.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 20.2 g, Cholesterol 82.4 mg, Fat 26.2 g, Fiber 5.5 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 392.8 mg, Sugar 4.7 g
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
CHILLED RUSSIAN SALAD DRESSING
This cool, creamy and tangy dressing is a spicy pink classic!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 2.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 181.7 mg, Sugar 1.1 g
RUSSIAN CHILI
Make and share this Russian Chili recipe from Food.com.
Provided by Flatulus Maximus
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook beef till brown. Drain and let cool.
- In a Dutch oven cook over medium heat onion, bell pepper, and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, parsley and cumin and pepper and salt to taste. Reduce heat, cover and simmer for 30 minutes.
- Stir in tomato paste and cook for another 10 minutes.
- Stir in kidney neans and heat through. Remove from heat and stir in sour cream.
Nutrition Facts : Calories 546, Fat 34.5, SaturatedFat 14.6, Cholesterol 114.9, Sodium 546.7, Carbohydrate 24.2, Fiber 6.7, Sugar 7.9, Protein 30.5
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