BROWN SUGAR DROPS (COOKIES)
Soft, chewy, wonderful brown sugar flavor. My mother in law gave me this recipe. She says they are fantastic..I have not tried them yet but put here for safe keeping.
Provided by Mandy ny
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preaheat oven to 400. In Large bowl mix togather shortening, brown sugar, and eggs. Stir in sour milk or buttermilk. In seperate bowl combine flour, soda and salt. Gradually add dry mixture to moist mixture and mix well. Cover and chill at least 1 hour. Drop teaspoonfuls onto lightly greased baking sheet. Bake until set approx 8 - 10 minutes or until you touch lightly with finger and there is barely a imprint. Approx 6 dozen 2 1/2 inch cookies.
Nutrition Facts : Calories 1304.9, Fat 54.7, SaturatedFat 13.8, Cholesterol 93, Sodium 964.5, Carbohydrate 191.5, Fiber 3, Sugar 107.1, Protein 14.6
ONE-BOWL BROWN SUGAR DROPS
Make and share this One-Bowl Brown Sugar Drops recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Position a rack in the middle of oven; preheat to 350°.
- Grease several large baking sheets or coat with nonstick spray.
- In a large bowl, vigorously stir the brown sugar into the butter until well blended, mashing out any sugar lumps with the back of a spoon.
- Stir in the egg, vanilla, salt, and baking soda until thoroughly incorporated.
- Stir in the flour and morsels just until evenly incorporated.
- Vigorously stir in the eggs, then the oats; let stand for 5 minutes so the oats can hydrate.
- Drop the dough with a 1 1/2-inch spring-loaded scoop or heaping measuring tablespoonfuls, spacing about 2 inches apart.
- Bake one sheet at a time for 8-12 minutes or until the cookies are barely tinged and almost firm when pressed in the middle; be careful not to over bake.
- Transfer the baking sheets to wire racks; let stand until the cookies firm up just slightly, about 2 minutes.
- Using a wide spatula, transfer the cookies to the wire racks; let cool completely.
Nutrition Facts : Calories 139.7, Fat 7.3, SaturatedFat 4.8, Cholesterol 20.4, Sodium 59.6, Carbohydrate 17.4, Fiber 0.2, Sugar 11, Protein 1.3
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