Mothers Dill Dip Food
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MY DILL DIP
This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time
Provided by KimmieOH
Categories Weeknight
Time 1h15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Mix ingredients together, until well blended.
- Chill several hours or overnight.
- Serve with chips or raw vegetables.
- NOTE: I am a mixer and taster cook - I mix and taste - sometimes I add more seasonings to fit my taste.
- The longer it sits- the better it gets!
Nutrition Facts : Calories 702.4, Fat 62, SaturatedFat 19, Cholesterol 90.3, Sodium 935.8, Carbohydrate 36.4, Fiber 0.9, Sugar 13.5, Protein 4.3
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
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