GRILLED SOURDOUGH BREAD WITH GARDEN TOMATOES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until shallots are tender.
- Place bread slices onto grill. Grill 4-6 minutes or until toasted. Turn; brush each bread slice with butter mixture. Sprinkle with basil; top each bread slice with 3 tomato slices. Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
- Continue grilling 2-3 minutes or until bread is lightly browned.
Nutrition Facts : Calories 210 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 300 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Sugar grams, Protein 4 grams
GRILLED SOURDOUGH BREAD WITH GARDEN TOMATOES
Make and share this Grilled Sourdough Bread With Garden Tomatoes recipe from Food.com.
Provided by CookingONTheSide
Categories < 30 Mins
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
- Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
- Place bread slices onto grill. Grill until toasted (4 to 6 minutes).
- Turn; brush each bread slice with butter mixture.
- Sprinkle with basil; top each bread slice with 3 tomato slices.
- Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
- Continue grilling until bread is lightly browned (2 to 3 minutes).
Nutrition Facts : Calories 112.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 0.6
GRILLED SOURDOUGH PIZZA WITH TOMATO PESTO
A tasty sounding vegetarian recipe from iVillage (courtesy of "High Flavor Low Labor" by J.M. Hirsch). You could easily make this with a grill pan indoors!
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 2 pizzas, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a grill to high (note if your grill gets super hot, you might want to do this on med-high).
- In a small bowl, whisk together the pesto and tomato paste.
- Drizzle both slices of the bread on both sides with olive oil. Grill the bread until it is lightly toasted on the bottom.
- Remove the bread from the grill. Spread half of the pesto mixture over the toasted side of each slice of bread.
- Top the pesto with tomato slices, then mozzarella slices and black olives. Season with pepper, then return to the grill.
- Cover, reduce heat to low, and grill until the bottoms are toasted and the cheese has melted, about 10 minutes. Sprinkle with basil.
Nutrition Facts : Calories 2785.5, Fat 54.3, SaturatedFat 26.5, Cholesterol 134.6, Sodium 5264.7, Carbohydrate 446.1, Fiber 21.1, Sugar 26.6, Protein 129.9
GRILLED SOURDOUGH BREAD
This grilled sourdough bread is served with Cioppino, a delicious fish stew.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 2
Steps:
- Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.
CHEESE TOPPED GRILLED TOMATOES
An easy and light side dish from Kraft that works on the grill or in the oven, if you wish. You can also use a balsamic dressing instead of zesty Italian.
Provided by Recipe Reader
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high heat.
- Place tomatoes, cut side up, in greased 8-inch square foil pan.
- Drizzle with dressing, and sprinkle with both cheeses.
- Place pan on grate of grill; close lid, and grill 10 to 12 minute or until cheeses are melted and bottoms of tomatoes are browned.
- Garnish with fresh basil.
Nutrition Facts : Calories 106.8, Fat 8.1, SaturatedFat 3, Cholesterol 13.3, Sodium 372.1, Carbohydrate 4.4, Fiber 0.8, Sugar 3, Protein 4.7
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