Surprise Barbecue Hot Dogs Food

BBQ SAUCE HOT DOGS

BBQ Sauce Hot Dogs image

Get ready for bold barbecue flavor with out BBQ Sauce Hot Dog recipe. Requiring only four ingredients, BBQ Sauce Hot Dogs are a simple way to deliver tasty results in under 15 minutes. You may have a new cookout favorite on hand after you try BBQ Sauce Hot Dogs for the first time!

Provided by My Food and Family

Categories Recipes

Time 14m

Yield Makes 5 servings.

Number Of Ingredients 4

Ingredients

5 OSCAR MAYER Cheese Dogs
5 hot dog buns
10 CLAUSSEN Bread 'N Butter Pickle Chips
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce

Steps:

Heat grill to medium heat.
Grill cheese dogs 7 to 9 min. or until heated through, turning occasionally.
Fill buns with cheese dogs and pickles.
Top with barbecue sauce.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 9 g, Protein 9 g

BARBECUE HOT DOGS

Barbecue Hot Dogs image

Provided by Food Network Kitchen

Time 10m

Yield 8 hot dogs

Number Of Ingredients 0

Ingredients

Steps:

Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BARBECUED HOT DOGS

Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

BARBECUE HOT DOGS

Barbecue Hot Dogs image

This recipe is a great way to mix up the traditional preparation of hot dogs. Kids love it and adults enjoy the unique approach. Vegetarians can substitute hot dogs with soy wieners.

Provided by Aric Ross

Categories Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 hot dogs (or vegetarian alternative)
1 medium onion (chopped)
2 tablespoons vinegar
1 tablespoon flour
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 cup tomato ketchup
2 teaspoons brown sugar
2 tablespoons hot water

Steps:

Prick each wiener with a fork.
Place wieners into a greased casserole dish.
Mix all other ingredients and pour over wieners.
Bake at 350 degrees for 1 hour.

HOT DOG SURPRISE

Hot Dog Surprise image

I first made this one day when I wanted something different then regular hot dogs. I was probably around 9 and didn't know that cooking meat in its own juice makes it fattier, but if you don't care about that it is great. Especially for kids. I have friends who had it when they were younger and still ask me to make it for them when they come over. Tell me what you think!

Provided by Teaque

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 hot dogs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cilantro
1/2 teaspoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1 tablespoon mustard

Steps:

Spray cooking spray in a small skillet.
Let heat until water that is sprinkled on sizzles.
Add cut up hot dog.
They should be bite size.
Probably cut in half and then 1/2 inch pieces across.
While moving the hot dog bites around add the salt, pepper, cilantro and Old Bay.
After 10 seconds of mixing add the Worcestershire Sauce.
Mix until the sauce is combined with the hot dogs.
Then turn off heat and remove from skillet.
Eat with the mustard as a dip.
Use your own mixtures of seasonings and tell me what you used and if you liked it.

Nutrition Facts : Calories 319.7, Fat 27.1, SaturatedFat 10.6, Cholesterol 47.7, Sodium 1942.3, Carbohydrate 8.5, Fiber 0.6, Sugar 5.2, Protein 10.8