Grilled Chicken Salpicao Food

CHICKEN SALPICAO

Steps:

• Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
• Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.

CHICKEN SALPICAO RECIPE

Steps:

• Prepare all the marinade ingredients and in a large bowl, pour Oyster Sauce.
• Add the Worcestershire Sauce, Soy sauce, Olive oil, half of the minced garlic, chilli pepper flakes, black pepper, sugar and salt.
• Using a whisk mix all the ingredients until the sugar is dissolve.
• Add the chicken slices into the marinade then mix well.
• Add the butter to the frying pan then saute the remaining garlic.
• When the garlic turns brown remove from the pan and set aside.
• In the same pan, Fry the chicken in batches.
• When the final batch is almost cooked add the mushrooms and mix well.
• Bring back all the cooked chicken into the pan, then add the marinade sauce and mix thoroughly.
• Cover the Pan and simmer for 2 minutes.
• After 2 minutes remove cover and add the fried garlic on top.
• Serve with steamed rice.

BRAZILIAN CHICKEN SALAD AKA SALPICAO ESPECIAL DE GALINHA

Steps:

• Toss chicken, vegetables, apple, raisins and olives in serving bowl.
• Add mayonnaise, combine, then gently salt and pepper to taste, remembering that your next step is to fold in the shoestring potatoes and you don't want it to be too salty--if you are serving later, I recommend that you add the shoestring potatoes right before you serve.
• Garnish with green olives and a few shoestring potatoes scattered on top.
• Prep time listed below assumes your ingredients are cooked, cooled and ready to mix--servings yielded depends on how hungry you are; 8 is a good guess.

GRILLED CHICKEN SALPICAO

Steps:

• Marinate the chicken in a mixture of the remaining ingredients for atleast 20 minutes or longer. Add more chopped garlic to coat all the chicken.
• Grill or Pan-fry until done.
• Serve with blanched mixed vegetables and rice or warm potato salad.

SALPACIO SALAD

Steps:

• Heat grill to high. Brush chicken and onions on both sides with oil and season with salt and pepper. Grill chicken for 4 minutes on each side or until slightly charred and just cooked through. Remove to a plate, loosely tent with foil and let rest 5 minutes before thinly slicing. Grill onions for 3 to 4 minutes per side or until slightly charred and just cooked through. Place the chicken and onion rings in a large bowl and add the carrots, parsley, and scallions.
• Place the mayonnaise, broth, vinegar, garlic, paprika, salt, and pepper in a food processor and process until smooth. Pour the mayonnaise mixture over the chicken and gently toss to combine. Transfer the mixture to a platter, top with vegetable chip sticks, and serve.