TUNISIAN TAGINE
This Tunsian tagine is more like a frittata than a stew. It can be a side dish, or served as breakfast.
Provided by AlaskaPam
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil 2 eggs for 10 minutes. Set aside to cool.
- Peel and chop potatoes. Fry in olive oil with salt, turmeric and cumin.
- Fry onions lightly, then add ground meat , if you are using it, and some salt. Let fry for a few minutes, then add harissa to taste and some water. Let simmer until most of the liquid is gone. Add some of the parsley and let cool.
- Prepare the rest of the vegetables.
- Peel and chop the boiled eggs.
- Mix vegetables, meat, potatoes, boiled eggs and about 4 ounces of the cheese in a bowl. Add the six raw eggs, salt, turmeric, cumin and crushed coriander seeds (and more harissa if you wish).
- Pour vegetable oil in an oven proof dish and pour mixture into it. Place remaining cheese on top.
- Bake in 350 F oven (medium heat) for 20-30 minutes.
- Cut into pieces and serve.
TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS)
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken.
Provided by Asma Khalfaoui
Categories African Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the potatoes in the hot oil until golden brown and tender, about 7 minutes. Remove with a slotted spoon, and drain on a paper towel-lined plate. Stir the chicken into the remaining oil, and cook until white on the outside, but still pink on the inside, about 2 minutes. Add the onion, and continue cooking until the onion has softened and turned translucent, about 5 minutes. Stir in the harissa, ras el hanout, water, tomato sauce, and butter. Bring to a simmer, then stir in the spinach until wilted. Remove from the heat, and set aside.
- Beat the eggs in a large mixing bowl until smooth. Stir in the peas, Parmesan cheese, and fried potatoes. Stir in the chicken mixture a spoonful at a time, season to taste with salt and pepper, then pour into the prepared baking dish.
- Bake in preheated oven until the mixture is firm and golden brown, 15 to 20 minutes. Allow to cool slightly, then cut into 12 squares, and serve warm.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 10.8 g, Cholesterol 139.3 mg, Fat 11.7 g, Fiber 2.3 g, Protein 11.4 g, SaturatedFat 3.1 g, Sodium 153.2 mg, Sugar 2 g
TAJíN GRILLED CHICKEN
Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple, or rimmed on an ice cold margarita. But it is also an easy way to add chile and lime to your favorite grilled meats, rubs or sauces. In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles. Serve the chicken as is or on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves and sliced pickled jalapeños. This Tajín sauce also would pair well with grilled bass, cod or salmon, or with shrimp skewers.
Provided by Rick A. Martinez
Categories dinner, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high, direct heat; clean the grates well, then brush them with vegetable oil. Alternatively, heat a grill pan on medium-high and brush the pan with oil.
- Arrange the chicken on a sheet tray and generously season both sides with salt. Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl.
- Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes. Grill the scallions, turning occasionally, until lightly charred on all sides, about 5 minutes.
- Serve the chicken with the grilled scallions, topped with cilantro.
TAJINE MALSOUKA -- TUNISIAN CHICKEN 'TAGINE' PHYLLO PIE
When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian masterpiece is a lot of work but is perfect for dinner parties & special occasions. It is a little like Moroccan Pastilla but without all the icing sugar! For greatest effect, serve this warm on a rimless cake stand!
Provided by Um Safia
Categories Savory Pies
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, fry the onion in a little of the vegetable oil for a few minutes until it is softened. Add the chicken & the water, cover then cook for 45 minutes in a medium heat or until the chicken is cooken through, turning the thighs from time to time.
- Preheat oven to 190c / 375f/ GM5.
- Discard the chicken skin, remove the meat from the bones & place the pieces in a bowl.
- Pour the saffron or ground nutmeg paste over the chicken, then stir in the grated cheese and 2-3 tbsp of water to make an 'unctous mixture'. Stir in the beaten eggs & season with the salt & pepper to taste.
- Generously oil an ovenproof pie or quiche dish about the same zie as the rounds of phyllo. Overlap 5 sheets so that at least 1/3 of the phyllo is allowed to hang over the sides of the dish, remembering to lightly brush each sheet with the vegetable oil. Place a final 6th piece of phyllo over the top of the others - this one should be central so that it reinforces the base a little.
- Pour in most of the chicken mixture, followed by a layer of sliced ricotta then a final layer of the chicken.
- Fold the overhanging phyllo pastry over the top so that is wrapped but not too tight. Stick the edges together using a pastry brush & the glaze. Place another sheet of phyllo on top, tucking the edges into the dish, followed by 4 more sheets of phyllo, being sure to brush them with the glaze as you go. Finish by brushing more g;ase on the top.
- Place the tagine on a low shelf in the oven for around 20-25 minutes. The pastry should be crisp & deep golden when the dish is ready.
- Serve hot, on a flat dish & cut into slices as you would a cake.
Nutrition Facts : Calories 565.1, Fat 39.6, SaturatedFat 15, Cholesterol 320.6, Sodium 266.7, Carbohydrate 7.1, Fiber 0.8, Sugar 2.8, Protein 43.1
More about "tajin sibnekh tunisian chicken and eggs food"
TAJINE MAADNOUS - TRADITIONAL TUNISIAN RECIPE | 196 …
From 196flavors.com
TRADITIONAL TUNISIAN CHICKEN TAJINE - THE TUNISIAN WAY
From thetunisianway.com
TUNISIAN TAJINE (TAJINE MAADNOUS) WITH EGGS, CHICKEN,
From diversivore.com
TAJIN EGGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
TUNISIAN CHICKEN TAGINE W/ COUSCOUS & GREEN HARISSA SAUCE
From feastingathome.com
TUNISIAN CHICKEN TAJIN RECIPE | OLIVEMAGAZINE
From olivemagazine.com
FRITTATA WITH CHICKEN AND POTATOES - TAJINE (TUNISIAN FOOD)
From whereismyspoon.co
TUNISIAN CHICKEN TAGINE - EAT WELL ABI
From eatwellabi.com
TAJIN SIBNEKH RECIPE (TUNISIAN EGG DISH) - AFRICAN FOOD …
TUNISIAN CHICKEN AND EGGS (TAJINE SIBNEKH) | TUNISIAN FOOD, …
From pinterest.fr
FRINKFOOD - TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS)
From frinkfood.com
25 TUNISIAN CUISINE IDEAS | TUNISIAN FOOD, FOOD, AFRICAN FOOD
From pinterest.com
FRINKFOOD - ASPARAGUS, HAM, AND LEMON
From frinkfood.com
TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS) - GLUTEN FREE RECIPES
From fooddiez.com
ONLINE WORLDWIDE RECIPES: TAJIN SIBNEKH (CHICKEN AND EGG TAGINE)
From online-worldwide-recipes.blogspot.com
TAJIN SIBNEKH » BLOG ARCHIVE » EMSインターナショナルトレー …
From ems-intl-trading.com
OJJA (SHAKSHUKA) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS) | RECIPE | TUNISIAN FOOD ...
From pinterest.fr
TUNISIAN FOOD TAJIN : TAJIN MALSOUKA THE SUCCULENT TUNISIAN EGG …
From sapipeerah.blogspot.com
TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS) ALLRECIPES.COM | RECIPES ...
From pinterest.co.uk
POPULAR RECIPES: TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS)
From recipescocktail.blogspot.com
TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS) - REVIEW BY …
From allrecipes.com
BEST COOKING BUTTER RECIPES: TAJIN SIBNEKH (TUNISIAN CHICKEN AND …
From worldbestbutterrecipe.blogspot.com
TAJIN SIBNEKH TUNISIAN CHICKEN AND EGGS FOOD- WIKIFOODHUB
From wikifoodhub.com
TAJIN SIBNEKH - STONED SOUP
From stonedsoup.net
MEAT AND POULTRY -- TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS)
From chinesemenu.com
TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS) RECIPE | ALLRECIPES
From mastercook.com
TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS) | RECIPE | TUNISIAN FOOD ...
From pinterest.com
HOW MANY CALORIES ARE IN TAJIN SIBNEKH - SLIMKICKER.COM
From slimkicker.com
TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS) – DRSTARVE
From drstarve.com
TAJIN SIBNEKH (TUNISIAN CHICKEN AND EGGS) | RECIPESTY
From recipesty.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love