GREEK YELLOW SPLIT PEA DIP
This dip which is just split peas is so delicious. The recipe may seem time consuming, but all what is needed is to think ahead to give the flavors time to blend, otherwise it is easy to make. The split peas need little attention once they are cooked. Although this Greek Yellow Split Pea Dip recipe won't be hurried, the result is worth the wait.
Provided by Cook for Your Life Staff
Categories Snacks
Number Of Ingredients 1
Steps:
- In a medium stockpot, bring split peas, onions, 1 tablespoon of the olive oil, 1/4 cup lemon juice, and the water to a boil. Cover and simmer gently for 2 hours, until thick. After the first hour, check occasionally, adding a little hot water if the peas are burning or drying out.
- Transfer the split peas to a bowl and stir in the garlic, red onion and remaining olive oil. Season with salt and pepper. Cover and cool, then keep chilled in the refrigerator for 3 hours or overnight.
- Remove from the refrigerator and taste for seasoning. Serve at room temperature drizzled with the remaining 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and garnished with chopped parsley, and reserved red onion. Serve with Baked Whole Wheat Pita Chips.
Nutrition Facts : Calories 1332
FAVOSALATA: YELLOW SPLIT PEA DIP
Favosalata is a creamy Mediterranean spread made from yellow split peas. It's healthy, accidentally vegan and gluten free (serve with gluten free bread or crudite for dipping). It's a delicious alternative to hummus.
Provided by Eva
Categories Dip
Time 50m
Number Of Ingredients 12
Steps:
- Heat a medium pot over medium low heat, add 1 tablespoon of olive oil and the white and light green part of the scallions [as well as the garlic if not using black garlic or roasted garlic]. Sauté for 2-3 minutes until lightly golden.
- Add the split peas, broth or water, wine (or more broth, see note), and salt. Bring to a boil, then lower heat to a simmer. Cook partially covered for 35-40 minutes, stirring occasionally, until tender but not mushy. Keep an eye on the pot in the final 10 minutes of cooking and add broth or wine if it gets too dry.
- In a blender or food processor, add the cooked peas, 1 cup of water, black garlic (or roasted garlic if using), and turmeric. Process until smooth adding more water if needed to make a smooth and creamy spread. Add the olive oil and the lemon juice and blend to combine. Taste and add additional salt or lemon juice to taste.
- To serve, spread onto a shallow dish and pour some olive oil over top. Sprinkle on some toasted pine nuts and the green part of the scallions. Enjoy with some flat bread or crudité.
Nutrition Facts : Calories 235 calories, Carbohydrate 16 grams carbohydrates, Fat 16 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, ServingSize 1, Sodium 303 grams sodium, Sugar 3 grams sugar, UnsaturatedFat 13 grams unsaturated fat
YELLOW SPLIT PEA, CARROT, AND RICE BABY FOOD
Introduce legumes to your baby with this tasty combination of yellow split peas, carrots, and rice. You can use red lentils instead of the yellow split peas; it'll be just as tasty and actually quicker to cook!
Provided by Diana Moutsopoulos
Categories Everyday Cooking Vegan
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Combine split peas and carrots in a small saucepan and add water to cover by about 2 inches. Bring to a boil and reduce to a simmer. Simmer until peas are tender, about 30 minutes. Add additional water as needed so that peas don't stick to the bottom of the pan.
- Add rice and 2/3 cup water to the saucepan. Bring to a boil and cook until rice is tender, about 12 minutes.
- Remove from heat and add olive oil. Mash or puree to your desired consistency, making it smoother for younger babies or perhaps chunkier for older babies.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 26.6 g, Fat 3.6 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 25.8 mg, Sugar 2.6 g
YELLOW SPLIT PEA DIP
Make and share this Yellow Split Pea Dip recipe from Food.com.
Provided by dicentra
Categories Lentil
Time 40m
Yield 4 cups
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the split peas with the onion, bay leaf and 4 cups of water and bring to a simmer.
- Cover and cook over moderate heat until the split peas are tender, about 25 minutes. Drain the split peas and discard the bay leaf.
- In a food processor, pulse the sun-dried tomatoes with the vinegar, garlic, shallots, basil, oregano and thyme until minced.
- Add the split peas. With the machine on, slowly pour in the 1/2 cup of olive oil and process until a smooth paste forms.
- Season with salt and pepper. Transfer the dip to a bowl, drizzle with olive oil and serve with toasted pita.
Nutrition Facts : Calories 462.9, Fat 28.4, SaturatedFat 3.9, Sodium 23.4, Carbohydrate 40.2, Fiber 15.4, Sugar 5.3, Protein 14.9
YELLOW SPLIT PEA DIP
Steps:
- Wrap carrots, celery, white onion, herbs, and peppercorns into a bundle; tie with kitchen twine.
- Combine split peas with the water, 1/2 teaspoon salt, and herb bundle in a saucepan. Bring to a boil. Reduce to a simmer; cook until split peas are tender, about 45 minutes. Discard bundle. Reserve 1/2 cup cooking liquid. Drain split peas; let cool slightly.
- Puree split peas, lemon juice, 1 teaspoon salt, and 1/4 cup reserved cooking liquid in a food processor until smooth, adding more liquid as needed. To serve, drizzle spread with oil, top with red onion and capers, and season with pepper.
- Nutrition Information
- (Per 1/4-cup serving)
- Calories: 124
- Saturated Fat: .5g
- Unsaturated Fat: 3g
- Cholesterol: 0mg
- Carbohydrates: 17g
- Protein: 6.54g
- Sodium: 408mg
- Fiber: .2g
BEST EVER SPLIT PEA
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Provided by DOGLOVER
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.
Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g
GREEK YELLOW SPLIT PEAS WITH GARLIC (FAVA)
This is a delicious meze (appetizer) made with yellow split peas (or lentils). Santorini is the island that is known to grow the best yellow peas in Greece - and this recipe derives from there. It is very delicious and healthy - use it as a dip or slather it on good-quality, crusty bread and enjoy with a glass of white wine! Although this looks like a long time to make a recipe - it is mostly passive cooking time of the peas - the recipe itself is a breeze!
Provided by evelynathens
Categories Vegetable
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Place the split peas in a large pot, add water to cover by 4 inches and bring to a boil. Reduce the heat to low and simmer, skimming often, for 5 minutes. Add the bay leaves and simmer for 40 minutes more, stirring occasionally and adding a little warm water as needed to keep the peas covered as they cook. Add 1 teaspoon of the salt and simmer for 15 to 20 minutes more, or until the peas are soft and almost dry.
- Puree the peas with a stick (immersion) blender, or transfer to a food processor and puree. Let the puree cool completely; it will thicken considerably.
- In a large mortar, grind the garlic with the remaining 1 teaspoon salt into a smooth paste. Add 2 cups or so of the puree and continue grinding to incorporate the garlic. Or use a blender or a small food processor.
- In a large bowl, combine the garlic mixture, the remaining pea puree, the oil, 3 tablespoons each vinegar and wine, the oregano and pepper to taste, stirring vigorously to incorporate. Taste and adjust the seasoning as necessary. Cover and refrigerate for at least 3 hours, or overnight.
- If the skordalia seems too thick, add a little vinegar, wine or water to thin. Spread on a large plate, sprinkle with oregano, garnish with toppings of your choice and serve.
- Note: Instead of yellow split peas, you can also make this with dried peeled fava beans or with the same amount of cooked mashed chickpeas or white beans, such as cannellini.
Nutrition Facts : Calories 409.6, Fat 19.5, SaturatedFat 2.7, Sodium 816.1, Carbohydrate 43.1, Fiber 17.9, Sugar 6.1, Protein 16.8
More about "yellow split pea dip food"
YELLOW SPLIT PEA SPREAD OR DIP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
VEGETARIAN INDIAN YELLOW SPLIT PEA DAL RECIPE - THE …
From thespruceeats.com
10 BEST YELLOW SPLIT PEAS RECIPES | YUMMLY
From yummly.com
YELLOW SPLIT PEA PURéE RECIPE WITH ROASTED TOMATOES
From greatbritishchefs.com
FAVA - GREEK YELLOW SPLIT PEAS DIP - REAL GREEK RECIPES
From realgreekrecipes.com
PRESSURE COOKER YELLOW SPLIT PEA DIP (GREEK FAVA)
From dadcooksdinner.com
10 BEST VEGAN YELLOW SPLIT PEA RECIPES | YUMMLY
From yummly.com
SPLIT PEA HUMMUS - APPETIZERS, SNACKS & SIDES RECIPE
From pulses.org
YELLOW SPLIT PEA RECIPE - FAVA RECIPE (A GREEK DIP)
From theocooks.com
YELLOW SPLIT-PEA DIP | CANADIAN LIVING
From canadianliving.com
GREEK FAVA (YELLOW SPLIT PEA DIP) - GIMME SOME OVEN
From gimmesomeoven.com
YELLOW SPLIT PEA DIP RECIPE WITH SUMAC AND CUMIN - ORGANIC …
From organicauthority.com
TRADITIONAL AEGEAN ISLAND FAVA – YELLOW SPLIT PEA DIP
From argirobarbarigou.com
INSTANT POT YELLOW SPLIT PEAS (FAST, TENDER, NO SOAKING!)
From minimalistbaker.com
HOLIDAY AT HOME: YOTAM OTTOLENGHI'S RECIPES FOR GREEK SUMMER …
From theguardian.com
YELLOW SPLIT PEA DIP | FOOD TO LOVE
From foodtolove.co.nz
YELLOW SPLIT PEA DIP | CANADIAN LIVING
From canadianliving.com
AUTHENTIC GREEK FAVA RECIPE (YELLOW SPLIT PEAS PUREE)
From mygreekdish.com
YELLOW SPLIT PEA DIP RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
EASY GREEK FAVA RECIPE (YELLOW SPILT PEA PUREE DIP)
From oliveandmango.com
YELLOW SPLIT PEA DIP (GREEK FAVA) - VEGGIES DON'T BITE
From veggiesdontbite.com
GREEK FAVA —YELLOW SPLIT PEA PURéE RECIPE - RECIPES
From mysweetgreek.com
YELLOW SPLIT PEA DIP - BRIDGET'S GREEN KITCHEN
From bridgetsgreenkitchen.com
BACON AND SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
FOOD PROFILE: CANADIAN YELLOW SPLIT PEAS - U-RAAW!
From uraaw.ca
YELLOW SPLIT PEA FRITTERS WITH CAPERS DIP - EAT YOURSELF GREEK
From eatyourselfgreek.com
YELLOW SPLIT PEA DIP (GREEK FAVA) | RECIPE | FOOD PROCESSOR RECIPES ...
From pinterest.com
YELLOW SPLIT PEA HUMMUS | BREWING HAPPINESS
From brewinghappiness.com
FAVA YELLOW SPLIT-PEA DIP RECIPE FOR DELICIOUS GREEK DIP
From thehellenicodyssey.com
TRADITIONAL GREEK FAVA-YELLOW SPLIT PEA DIP - OLIVE TOMATO
From olivetomato.com
ONE BAG, THREE YELLOW SPLIT PEA RECIPES - EXTENSION.ILLINOIS.EDU
From extension.illinois.edu
LOW-CALORIE YELLOW SPLIT PEA DIP RECIPE - PREVENTION
From prevention.com
WHAT IS YELLOW SPLIT PEA? - MY FAVOURITE PASTIME
From myfavouritepastime.com
YELLOW SPLIT PEA DIP (FAVA) - THE FULL HELPING
From thefullhelping.com
GREEK FAVA SPLIT PEA DIP - APRON & WHISK
From apronandwhisk.com
CREAMY CASHEW DIP WITH CURRIED SPLIT PEAS. - THE PRETTY BEE
From theprettybee.com
41 YELLOW SPLIT PEA IDEAS | INDIAI RECEPTEK, éTELEK ... - PINTEREST
From pinterest.ca
FROM OUR KITCHEN: SPLIT PEA DIP - THE 1000
From blog.helloyumi.com
GREEK SPLIT PEA DIP WITH ONION-ROASTED PEPPER RELISH (FAVA)
From 177milkstreet.com
BEST YELLOW SPLIT PEA DIP RECIPE - HOW TO MAKE SPLIT PEA DIP
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search