One Ingredient Ice Cream Frozen Yoghurtyogurt Food

FIVE INGREDIENT ICE CREAM

Five Ingredient Ice Cream image

It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!

Provided by Alisha

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 4h

Yield 12

Number Of Ingredients 5

Ingredients

½ cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
⅛ teaspoon salt
1 pint heavy cream

Steps:

In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 21.8 g, Cholesterol 59.3 mg, Fat 14.9 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 77.1 mg, Sugar 20.8 g

ALMOST-FAMOUS FROZEN YOGURT

Almost-Famous Frozen Yogurt image

Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the block and security guards were called in for crowd control. The commotion hasn't died down since. Fans are so faithful, they'll often wait up to half an hour for the specialty: tart, tangy, not-too-sweet frozen yogurt loaded with fresh fruit and oddball toppings like Fruity Pebbles and yogurt chips. Of course, at around $5 a cup plus $1 per topping, the soft-serve treat can take a toll on the wallet, which is why Victoria Edelman, from Randolph, NJ, wrote to us begging for the recipe. Pinkberry reps said they'd never divulge their secrets, so Food Network Kitchens designed this addictive copy.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 1 quart

Number Of Ingredients 5

Ingredients

2 cups plain whole-milk yogurt
2 cups plain nonfat or reduced-fat Greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
Fresh fruit or other toppings, for garnish

Steps:

Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.

Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 55 milligrams, Carbohydrate 24 grams, Protein 7 grams, Sugar 20 grams

EASY HOMEMADE FROZEN YOGURT RECIPE

Easy Homemade Frozen Yogurt Recipe image

Delicious and creamy frozen yogurt made with the frozen fruit of your choice (I used strawberries and bananas). It takes just 5 minutes of work, but be sure to check out my tips to achieve a creamy texture.

Provided by Suzy Karadsheh

Categories Breakfast Dessert

Time 5m

Number Of Ingredients 7

Ingredients

4 cups sliced frozen strawberries, (or other frozen fruit of your choice (see notes) )
2 cups sliced frozen banana
1 cup Whole milk Greek yogurt
2 tsp orange extract, (or vanilla extract, if you like)
4 to 6 tbsp honey, (more to your liking, I used Greek honey)
1/4 cup sugar, (optional but highly recommended)
1 tbsp corn syrup, (optional)

Steps:

Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.
Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.
Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!

Nutrition Facts : Calories 146.5 kcal, Carbohydrate 33.1 g, Protein 4.3 g, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0.1 g, Cholesterol 1.7 mg, Sodium 13.9 mg, Fiber 2.5 g, Sugar 28.2 g, ServingSize 1 serving