PAPAYA SALSA RECIPE
If you're looking for good papaya recipes than this chunky salsa recipe is a must-make! Use it as an appetizer with chips or as a side dish and garnish for grilled meats and seafood.
Provided by Dan from Platter Talk
Categories Appetizer/Snack Garnish
Time 10m
Number Of Ingredients 8
Steps:
- Squeeze lime juice into a small bowl. then, chop up the cilantro, scallions, shallot, garlic. Add any additional aromatics, herbs, or seasoning that suit your taste. Add them to the lime juice and stir lightly.
- Add Papaya to the lime juice mixture, gently stir while adding salt and pepper to taste.
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 9 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PAPAYA SALSA
A recipe for sweet and spicy salsa made with fresh papaya, jalapeno, cayenne peppers and more.
Provided by Mike Hultquist
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Heat a pan to medium heat and add olive oil.
- Add onion and chili peppers and cook about 5 minutes to soften.
- Add garlic and cook another minute, stirring.
- Add papaya, tomatoes and cilantro. Stir and cook about 5 minutes to soften everything.
- Add vinegar and salt. Reduce heat and simmer about 15 minutes.
- Transfer the batch to a food processor and process to form your salsa. It can be as thick or thin as you'd like.
- Adjust for salt and cool.
- Serve!
Nutrition Facts : Calories 42 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 7 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PAPAYA-CILANTRO SALSA
Provided by Bobby Flay | Bio & Top Recipes
Categories condiment
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.
PAPAYA SALSA
Make and share this Papaya Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Peel, split, and seed papaya; chop coarsely.
- Mix together all ingredients in a bowl.
- Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.
CHUNKY AVOCADO-PAPAYA SALSA
This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.
Provided by Martha Rose Shulman
Categories salads and dressings, appetizer
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams
PAPAYA SALSA
Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
PAPAYA AND GREEN CHILI SALSA
This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!
Provided by Rita1652
Categories Sauces
Time 15m
Yield 1 bowl of dip, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, honey, and garlic in medium bowl.
- Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
- Serve with corn chips.
Nutrition Facts : Calories 21.9, Fat 0.1, Sodium 136.4, Carbohydrate 5.5, Fiber 0.7, Sugar 4.1, Protein 0.3
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