Fresh Garden And Papaya Salsa Food

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PAPAYA SALSA RECIPE



Papaya Salsa Recipe image

If you're looking for good papaya recipes than this chunky salsa recipe is a must-make! Use it as an appetizer with chips or as a side dish and garnish for grilled meats and seafood.

Provided by Dan from Platter Talk

Categories     Appetizer/Snack     Garnish

Time 10m

Number Of Ingredients 8

2 Papaya (Peeled, seeded, cut into 1/2 chunks)
2 Scallions (fine chop)
3 Garlic Cloves (fine chop)
1 Shallot (fine chop)
2 Limes (for fresh lime juice)
1 pinch Kosher salt
Black pepper (to taste)
3 tbsp Cilantro (fine chop)

Steps:

  • Squeeze lime juice into a small bowl. then, chop up the cilantro, scallions, shallot, garlic. Add any additional aromatics, herbs, or seasoning that suit your taste. Add them to the lime juice and stir lightly.
  • Add Papaya to the lime juice mixture, gently stir while adding salt and pepper to taste.

Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 9 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PAPAYA SALSA



Papaya Salsa image

A recipe for sweet and spicy salsa made with fresh papaya, jalapeno, cayenne peppers and more.

Provided by Mike Hultquist

Categories     Appetizer

Time 25m

Number Of Ingredients 10

Splash of olive oil
1 small onion (chopped)
2 jalapeno peppers (chopped)
1 long red cayenne pepper (chopped)
3-4 cloves garlic (chopped)
½ papaya (peeled, seeded and chopped)
2 medium tomatoes (chopped)
½ cup chopped cilantro
½ cup white vinegar
Salt to taste

Steps:

  • Heat a pan to medium heat and add olive oil.
  • Add onion and chili peppers and cook about 5 minutes to soften.
  • Add garlic and cook another minute, stirring.
  • Add papaya, tomatoes and cilantro. Stir and cook about 5 minutes to soften everything.
  • Add vinegar and salt. Reduce heat and simmer about 15 minutes.
  • Transfer the batch to a food processor and process to form your salsa. It can be as thick or thin as you'd like.
  • Adjust for salt and cool.
  • Serve!

Nutrition Facts : Calories 42 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 7 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PAPAYA-CILANTRO SALSA



Papaya-Cilantro Salsa image

Provided by Bobby Flay | Bio & Top Recipes

Categories     condiment

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/4 cup finely chopped red onions
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons honey
1 medium papaya, peeled, seeded, and cut into small dice
Salt and freshly ground black pepper

Steps:

  • Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

PAPAYA SALSA



Papaya Salsa image

Make and share this Papaya Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

1 large papaya
1/4 red bell pepper, coarsely chopped
1/4 green bell pepper, coarsely chopped
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons orange juice
1/2 teaspoon red pepper flakes

Steps:

  • Peel, split, and seed papaya; chop coarsely.
  • Mix together all ingredients in a bowl.
  • Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

CHUNKY AVOCADO-PAPAYA SALSA



Chunky Avocado-Papaya Salsa image

This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.

Provided by Martha Rose Shulman

Categories     salads and dressings, appetizer

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 9

2 medium-size ripe Hass avocados, halved, pitted and cut in small dice
1 small ripe papaya, halved, seeded, peeled and cut in small dice (about 2 cups dice)
1 tart apple, unpeeled, or Asian pear, peeled if desired, cored and cut in small dice
1/4 cup freshly squeezed lime juice
1 fresh red or green serrano chile, seeded and thinly sliced or minced, or more to taste
1/4 cup chopped cilantro
2 tablespoons chopped fresh mint
1/2 small red onion, diced small, soaked for 5 minutes in water to cover, drained and rinsed (optional)
Salt to taste

Steps:

  • Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams

PAPAYA SALSA



Papaya Salsa image

Categories     Condiment/Spread     Fruit     No-Cook     Quick & Easy     Papaya     Pineapple     Summer     Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Stir together all ingredients.

PAPAYA AND GREEN CHILI SALSA



Papaya and Green Chili Salsa image

This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 1 bowl of dip, 10 serving(s)

Number Of Ingredients 8

4 tablespoons rice vinegar
1 tablespoon honey
1 garlic clove (I put 2)
1 1/2 cups diced papayas
1 (4 ounce) can diced green chilies
1/2 cup finely chopped red onion
3 tablespoons fresh cilantro
1/8 teaspoon cayenne pepper

Steps:

  • Combine vinegar, honey, and garlic in medium bowl.
  • Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
  • Serve with corn chips.

Nutrition Facts : Calories 21.9, Fat 0.1, Sodium 136.4, Carbohydrate 5.5, Fiber 0.7, Sugar 4.1, Protein 0.3

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