HARD RASPBERRY LEMONADE
A refreshing drink. I had this at a fantasy football pick party. It was great. You have to watch because you can't really taste the alcohol and it would be easy to drink too much.
Provided by Mayniac May Family
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- stir together raspberries, beer, thawed concentrate, and vodka.
- Serve over ice.
- Garnish if desired.
- Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. Chill up to 8 days. Stir in raspberries and beer just before serving.
RASPBERRY LEMONADE
Steps:
- Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.
RASPBERRY-RUM LEMONADE
To give this drink its pretty pink color, muddle raspberries in a pitcher until they're juicy - and add some whole berries to each glass.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
- Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
- Fill glasses with ice. Pour in the drink and garnish with more lemon slices.
RASPBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 2 1/2 quarts
Number Of Ingredients 3
Steps:
- Put the lemon juice in a pitcher. Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until the sugar dissolves. Add the sugar syrup to the lemon juice and top with 4 cups water. Taste to make sure it's sweet enough for you, then add the raspberries. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!) Stir the lemonade, then chill in the fridge.
- Fill mason jars with ice cubes and top them off with the lemonade.
SPARKLING RASPBERRY LEMONADE
Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine
Provided by Bev I Am
Categories Beverages
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
- Stir over medium heat until sugar dissolves and berries thaw.
- Increase heat and boil 3 minutes.
- Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
- Mix lemon peel into raspberry syrup in bowl.
- Chill until cold.
- Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
- Fill 6 glasses with ice cubes.
- Pour raspberry lemonade into glasses.
- Add fresh raspberries to each glass, if desired.
- Garnish with lemon slices and serve.
RASPBERRY MINT LEMONADE
Made this experimenting, but it actually came out pretty good, in my opinion. My husband loves it. Prep time does not include freezing time.
Provided by Brisket in Roses
Categories Beverages
Time 5m
Yield 2 ice cube trays
Number Of Ingredients 3
Steps:
- Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
- In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
- Fill ice cube tray with lemonade and freeze.
- Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not "water down" the flavors.
Nutrition Facts : Calories 81.1, Fat 1, Sodium 1.6, Carbohydrate 18.6, Fiber 10.1, Sugar 6.9, Protein 1.9
FRESH RASPBERRY LEMONADE
Make and share this Fresh Raspberry Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
- Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended.
- Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine.
- Serve immediately over ice.
Nutrition Facts : Calories 107.3, Fat 0.4, Sodium 3, Carbohydrate 27.7, Fiber 2.2, Sugar 22.7, Protein 0.7
RASPBERRY LEMONADE
The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup. Learn our recipe for pink lemonade here.
Provided by Al Sotack
Time 10m
Yield Makes about 7 cups; 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together 3 cups filtered or sparkling water, 1¼ cups fresh lemon juice, and 1 cup Raspberry Syrup. Add 2 cups ice and stir for 20 seconds to mix and chill. Garnish with lemon wheels and serve in ice-filled glasses.
RASPBERRY LEMONADE PIE
This recipe was from Southern Living May 2007. Very refreshing in the hot summer weather! (For a pink lemonade pie just substitute pink lemonade concentrate for the regular lemonade concentrate and omit the raspberry preserves.) Cooking time does not include the freezer time of 4 hours.
Provided by Little Suzy Homemak
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
- Pour into crust; freeze for 4 hours or until firm. Garnish with raspberries and fresh mint if desired.
Nutrition Facts : Calories 425.6, Fat 16.9, SaturatedFat 10.1, Cholesterol 16.9, Sodium 195.1, Carbohydrate 65.5, Fiber 0.5, Sugar 57.7, Protein 5.3
RASPBERRY LEMONADE PUNCH
Make and share this Raspberry Lemonade Punch recipe from Food.com.
Provided by Lavender Lynn
Categories Punch Beverage
Time 5m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
- Stir in lemon-lime soda and crushed ice.
- Garnish each glass with a fresh raspberry.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.8, Carbohydrate 2.8, Fiber 0.5, Sugar 2, Protein 0.1
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