REFRIED PINTO BEANS
Steps:
- Cook 4 chopped bacon slices and 1 chopped onion in olive oil over medium heat, 7 minutes. Add 1/2 cup chopped cilantro, 2 minced garlic cloves, 1 minced seeded jalapeno and 1/2 teaspoon each ground cumin, dried oregano and kosher salt. Cook, stirring, 5 minutes. Add two 14.5-ounce cans pinto beans (drained and rinsed) and 2 1/2 cups water. Cook, mashing, 7 minutes. Stir in more cilantro and hot sauce.
HOW TO MAKE A SIMPLE POT OF ANASAZI BEANS
A piece of ham, a ham hock, or bacon can be added to the beans, but they are delicious without meat. If the beans need thickening, mash a cupful and put them back in the saucepan. To make frijoles refritos (refried beans), mash all of the beans by hand or in a processor and fry them in vegetable oil in small batches. Read more at Suite101: Anasazi Beans: Gift from the Cliff Dwellers http://mexican-food.suite101.com/article.cfm/anasazi_beans#ixzz0his2bnIq
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and soak a pound of beans according to the directions on the package. Drain them and put them in a pot.
- Cover them with water and cook them until they are tender, adding more water if necessary.
- While the beans are cooking, saute chopped onions, minced garlic cloves, and jalapenos in olive oil. Add the vegetable mixture to the beans while they are cooking. Season with cumin, salt, and pepper.
Nutrition Facts : Calories 36.2, Fat 2.4, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 0.5
QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
REFRIED ANASAZI BEANS
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that area. Great as a tortilla filling or side dish.
Provided by sugarpea
Categories Spreads
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans at a gentle boil in 3 cups water, covered, until tender, about 1 1/2 hours.
- Drain beans and save liquid.
- Saute onion, green pepper, garlic and bacon; mash beans together with sauteed mixture, adding a little liquid at a time, until bean mixture is smooth.
- Can be frozen.
THE FORT'S REFRIED ANASAZI (CLIFF DWELLER'S) BEANS
Steps:
- Rinse anasazi beans under cold water. Place in a saucepan and add water to cover. Bring to a boil then turn down heat and simmer until beans are tender, about 30 to 45 minutes. When beans are done drain off remaining liquid and cool slightly. Beans should be soft.
- In a large hot saute pan, add the bacon and saute until crisp. Then add the salsa, cooked beans, 1/4 cup of milk, and seasonings and simmer for 5 minutes. In a food processor add the bean mixture and cheese and pulse until smooth. If mixture is too thick, add the rest of the milk. Check seasonings and adjust to taste. Serve immediately.
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BEST AUTHENTIC REFRIED BEAN RECIPE - KENT ROLLINS
In a pot, add the beans and enough hot water to cover the beans about 1 ½ to 2-inches. Place over high heat and when it starts to simmer add the bacon, onion, cayenne peppers and ancho chiles. Stir and cover. Bring to a hard boil and …
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From yummly.com
COOKING WITH LEGUMES: ANASAZI BEANS - DR. WEIL'S …
Cooking time: 60 minutes. Liquid per cup of legume: 3 cups. How to cook Anasazi beans: Soak 4-8 hours. Drain water and replace with fresh, cold water for cooking. Place on stove and bring to a boil in a pot with a lid. Once boiling, …
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HOMEMADE REFRIED BEANS [STEP-BY-STEP] - MEXICAN …
Add the chopped garlic and if you wish the optional peppers. Cook for 1 or 2 minutes until the onion is just starting to brown. Add the cooked beans with a little bit of the cooking water plus the salt and pepper to the pan. Cook …
From mexicanfoodjournal.com
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REFRIED ANASAZI BEANS - RECIPE #18527 - FOODGEEKS
Instructions. In a saucepan, combine beans and water and cook at a gentle boil for 1-1/2 hours or until tender. Drain beans, reserving liquid. In a skillet, saute onion, pepper, garlic and bacon. Add sauteed ingredients to beans and mash all together, adding liquid a little at a time, until mixture is smooth. Serve with tortillas or cornbread.
From foodgeeks.com
Servings 16
From foodgeeks.com
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"REFRIED" ANASAZI BEANS | PALEOVEGANISTA
Add 1/2 tsp salt to the water and simmer beans in a pot or use a slow-cooker. When beans are ready, turn off heat but keep the pot covered. Dice the tomato and onion. In a skillet, saute tomato and onion without oil. Using a spatula or wooden spoon, scrape the tomato and onion from the bottom of the skillet as they carmelize (about 4 minutes).
From paleoveganista.com
Estimated Reading Time 2 mins
From paleoveganista.com
Estimated Reading Time 2 mins
THE BEST REFRIED BEANS RECIPE FROM CANNED BEANS
Saute the onions to allow them to become translucent and soft. Step 2: Next add in the garlic and other spices and cook another 30 seconds or until it becomes fragrant. Step 3: Lastly, Pour in your beans and stock. Cook over medium heat for 5 minutes. Step 4: Mash up the beans, and then cook an additional few minutes, to help thicken up the ...
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ANASAZI "REFRIED" BEANS RECIPE | EAT YOUR BOOKS
Anasazi "refried" beans from Dishing Up New Mexico: 145 Recipes from the Land of Enchantment by Dave DeWitt. Shopping List; Ingredients; Notes (1) Reviews (0) ground cumin; bacon; jalapeño ...
From eatyourbooks.com
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THE BEST HOMEMADE REFRIED BEANS - BOWL OF DELICIOUS
Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions. Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato masher (or a fork) to mash the beans to desired texture, then stir to incorporate with the liquid. Continue heating until heated through.
From bowlofdelicious.com
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RECIPES WITH ANASAZI BEAN (PAGE 1) - FOODFERRET
Refried Anasazi Beans - Recipe #18527 - Foodgeeks anasazi bean, green pepper, chili dried/powder, pepper, jalapeno, cayenne pepper, cumin, onion, garlic, bacon, salt, water Try this recipe for Refried Anasazi Beans on Foodgeeks.com In a saucepan, combine beans and water and cook at a gentle boil for 1-1/2 hours or until tender. Drain beans ...
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"REFRIED" ANASAZI BEANS - PALEOVEGANISTA | BEAN RECIPES, HOW TO …
Mar 15, 2016 - Grain-free, nut-free, paleo vegan recipes featuring unprocessed veggies, seeds, and greens. Mar 15, 2016 - Grain-free, nut-free, paleo vegan recipes featuring unprocessed veggies, seeds, and greens. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
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ANASAZI BEANS: THE NATIVE AMERICAN BEAN THAT FIGHTS CANCER
The Anasazi bean is very visually appealing with its burgundy and white colored speckles — they almost look like they’ve been splatter painted. This type of bean, which turns pink once cooked, tends to be sweeter and milder than other beans. They’re used in many refried bean recipes and other baked bean recipes. Nutrition Facts
From powerfoodhealth.com
From powerfoodhealth.com
THE FORT’S REFRIED ANASAZI (CLIFF DWELLER’S) BEANS – RECIPES NETWORK
Rinse anasazi beans under cold water. Place in a saucepan and add water to cover. Bring to a boil then turn down heat and simmer until beans are tender, about 30 to 45 minutes. When beans are done drain off remaining liquid and cool slightly. Beans should be soft. Step 2. In a large hot saute pan, add the bacon and saute until crisp. Then add ...
From recipenet.org
From recipenet.org
REFRIED ANASAZI BEANS - CHAMPSDIET.COM
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From champsdiet.com
From champsdiet.com
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From plain.recipes
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“REFRIED” ANASAZI BEANS – PRIMALRECIPEBOOK
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From primalrecipebook.com
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REFRIED ANASAZI BEANS
Jun 21, 2014 - So most recipes call for mashing anasazi beans. I jazzed this up a bit, otherwise they would taste just like regular refried beans made with inexpensive pinto beans. These still taste a heck of a lot like pintos. Fancy Refried Anasazi Beans 3 cups anasazi beans soaked in cold water overnight 1 dried ancho chili…
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ANASAZI BEANS NUTRITION, HEALTH BENEFITS AND HOW TO COOK - DR. AXE
Anasazi beans have 14 grams of protein per one cup cooked vs. black beans, which have 15 grams of protein per one cup cooked. Black beans and anasazis beans both contain iron and folate, which helps prevent anemia. Anasazi beans win when it comes to potassium with 680 milligrams (per one cup) vs. black beans with 611 milligrams of potassium ...
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LET’S COOK SOMETHING NEW: ANASAZI BEANS | BEYONDGUMBO
3 cups water or more. Method and Steps: Pre-sort the beans, removing any foreign objects and spoiled beans. Soak the beans: (quick method). Place beans in large stock pot and cover with 2 inches water (about 8 cups). Bring to boil on stove and boil, uncovered, for 2 minutes.
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REFRIED ANASAZI BEANS
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From pinterest.ca
From pinterest.ca
RECIPES AND COOKBOOKS BY ADOBE MILLING IN DOVE CREEK COLORADO
Refried Anasazi Beans(from the kitchen of Joyce Waller) Add 6 cups fresh water and cook beans 1.5 hours or until tender at a gentle boil. Drain beans, save liquid. Saute onion, green pepper, garlic and bacon. Mash beans together with sauteed mixture, adding liquid a little at a time, until bean mixture is smooth. Can be frozen. Serves 6 to 8.
From anasazibeans.com
From anasazibeans.com
ANASAZI BEAN RECIPES - NEW ORLEANS-STYLE ANASAZI BEANS AND RICE ...
Cooking the Beans: 1 pound dried Anasazi beans (if unavailable, use Cannellini, black bean, or pinto) , soaked either 1 hour in hot water or overnight in cold, and drained. 1 medium onion, halved and stuck with 4 whole cloves. 1 small carrot, minced. 1/2 teaspoon dried oregano. 5 large cloves garlic, halved. salt.
From findrecipeworld.com
From findrecipeworld.com
REFRIED BEAN DIP: IT'S SO SATISFYING!
Heat oven to 375 degrees F. Spread refried bean mixture into 8" x 8" pan with deep sides. Mix together cream cheese, minced garlic and seasoning and spread over top of bean mixture. Sprinkle shredded cheese on top and place in oven. Bake for 25-30 minutes, until simmering throughout.
From inthekitchenwithrachel.com
From inthekitchenwithrachel.com
HUNAN CAFE WARRENTON
Our most important different from some other Chinese restaurant is that we use fresh vegetables, which cost more than canned vegetables, and taste better. We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com
From hunancafewarrenton.com
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The last month that you can plant snap beans and expect a good harvest is probably August. Any later than that and your snap beans may not have a chance to grow to maturity. You can get started a few weeks earlier by starting your snap beans indoors. Last Frost Date. In Warrenton the average date of last frost happens on April 15.
From frostdate.com
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REFRIED BEAN RECIPES | ALLRECIPES
Slow Cooker Refried Beans with Bacon. 1. Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and …
From allrecipes.com
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REFRIED ANASAZI BEANS
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From shilohfarms.com
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SOUTHWESTERN ANASAZI BEANS - FOOD FOR YOUR BODY, MIND, AND SPIRIT
Anasazi beans have stunning burgundy and cream-color speckles and are the size and shape of a small pinto ... they turn pink when cooked and are used in refried beans, chilies and hearty stews. Packed with protein, fiber and healthy starch like all beans, Anasazis are also rich in potassium, iron and folate. They have a strong nutritional profile, marked by a high amount of …
From gloriagoodtaste.com
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First, I soak my Pinto Beans for about 15-18 hours, then I let them sprout, depending on the temp for about 2-3 days, rinsing frequently, or until the sprout root is 1/2" long or so. Then, I simmer for about 50 minutes, let cool and mash till smooth or at least a crushed texture.
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