Quick Fried Rice Food

SUPER QUICK CHICKEN FRIED RICE

Steps:

• Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes., Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.

QUICK FRIED RICE

Steps:

• Place sesame oil in a wok and heat.
• Add rice, veggies, soy sauce and oyster sauce.
• Sauté ingredients in oil making sure to thoroughly mix rice and sauce together.
• After 5 minutes of sautéing on medium heat move rice so that the middle of the wok is empty.
• Add egg into the wok and scramble until cooked.
• Finally mix egg into rice and serve.

QUICK CHINESE FRIED RICE

Steps:

• Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
• Melt butter in skillet.
• Add egg; cook until set.
• Add onion and rice; brown.
• Mix 1/3 cup water and soy sauce; add to rice.
• Simmer 5 minutes; serve.

QUICK FRIED RICE

Steps:

• In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

TAKE OUT-STYLE FRIED RICE

Steps:

• Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
• Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
• Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

QUICK AND EASY FRIED RICE

Steps:

• Try this Quick and Easy Fried Rice recipe today and enjoy a classic, easy meal with fragrant rice and simple ingredients. Best of all, it's a one-pot, speedy meal! Step 1
• Prepare rice according to package directions. Step 2
• Heat oil in a large skillet over medium-low heat. Add onions, celery and carrots to skillet. Cook over medium heat until tender crisp, about 3-5 minutes. Step 3
• Stir in cooked rice, ham and soy sauce. Heat thoroughly. Step 4
• Pour in eggs and cook, stirring constantly for 3-5 minutes, or until eggs are done. Serve with additional soy sauce, if desired. Recipe Tips
• For even faster prep, use 4 cups cooked, leftover rice. Cook rice with broth instead of water, for a more savory dish. For more flavor, substitute sesame oil for vegetable oil. Omit celery and carrots and use 1 cup frozen peas and carrots for an easy swap. Substitute ham with cooked shrimp or chopped chicken for a different taste.

QUICK FRIED RICE

Steps:

• Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
• Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

THE BEST FRIED RICE

Steps:

• Heat 1 tablespoon of butter into a large skillet.
• Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
• Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
• Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
• Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
• Serve immediately with green onions for garnish, if desired.

QUICK FRIED RICE

Steps:

• Prepare frozen vegetables according to package instructions and set aside.
• Scramble the eggs in a medium skillet and chop into small bits; set aside.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
• Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.

WOK EGG FRIED RICE

Steps:

• In a wok over high heat melt 2 tablespoons butter. Add onions, carrots, peas, salt and pepper. Fry for 3-4 minutes or until onions are translucent. Add remaining butter and continute to stir.
• Add rice, soy sauce, sesame oil. Toss together until all the rice is combined with the vegetables. Stir in eggs and green onions.
• Feel free to add some crushed red pepper, and/or sesame seeds!