Simple Charcuterie Board Food
5 BEST CHARCUTERIE BOARD IDEAS
The 5 best Charcuterie Board Ideas to impress, plus all the top tips, tricks, and 'formulas' to creating the perfect charcuterie board every single time! Holiday, brunch and vegan appetizer board ideas can be the starting point for your own unique spread or follow the directions as is for starter plates everyone will enjoy.
Provided by Olena Osipov
Categories Appetizer
Time 30m
Number Of Ingredients 55
Steps:
- Gather board base essentials: board, cheese knife, dip bowls, condiment utensils, toothpicks.
- Placing larger items like blocks or slices of cheese on the board first.
- Add dips, pickled veg bowls, sliced meats next.
- Add crackers and breads spacing them out on board.
- Fill in gaps with fresh fruit, veggies and/or dried fruits and nuts.
- Add garnish and serve immediately or chill until ready to serve.
Nutrition Facts : Calories 686 kcal, Carbohydrate 70 g, Protein 20 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 96 mg, Sodium 1281 mg, Fiber 6 g, Sugar 36 g, UnsaturatedFat 17 g, ServingSize 1 serving
EASY CHARCUTERIE BOARD
There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.
Provided by CookingWithShelia
Categories Entertaining and Dinner Parties
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Clean and prepare all fruits and vegetables.
- Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g
CHARCUTERIE LUNCH BOARD
We take self-love to a new level, demonstrating that charcuterie boards can be a solo show you're worthy of too! We pair one easy side--a Dijon chickpea salad with kale--with simple charcuterie board bites that can be eaten next to (or piled with) the chickpeas. It's a quick and easy way to prep lunch--leaving more time to indulge. Plus, with a cute bento-style lunchbox, it is easily totable to whatever you have on tap for the day; this lunch is great for a picnic in a park or for packing for a day of work.
Provided by Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 14
Steps:
- For the Dijon chickpeas: Heat a 12-inch skillet over medium-high heat and drizzle with olive oil. Add the shallots and a pinch of salt and cook until softened, adjusting the heat to medium if the shallots begin to char, 3 to 4 minutes.
- Add the chickpeas and lower the heat to medium. Add the Dijon mustard, garlic powder, cayenne and a pinch of salt. Mix with a wooden spoon until the chickpeas are fully coated in the mustard mixture. Sauté until the chickpeas develop a light golden brown crust, about 5 minutes.
- Adjust the heat to low and add the kale and a small splash of olive oil for moisture, if necessary. Cook, tossing, until the kale is wilted but still bright green, 1 to 2 minutes. Remove from the heat immediately. Transfer to a plate and top with cracked pepper and parsley.
- For the charcuterie lunch board: Put half of the Dijon chickpeas in a small bowl and smash with a fork. Transfer some to a bento-style lunchbox. Put some of the remaining whole Dijon chickpeas in a second bento-style lunchbox. (Reserve the remaining chickpeas for future meals.) Arrange the bread, roast beef and half of the Swiss cheese and piquante peppers with the smashed chickpeas. Arrange the crackers and remaining Swiss cheese and piquante peppers with the whole chickpeas. Add some Dijon mustard to 2 small serving bowls and place one in each box.
SIMPLE CHARCUTERIE BOARD
You can arrange your board anyway you like. I like to have a combo of meats and cheeses on both ends so no matter where anyone stands, they can access all the goodies! The main thing is to have fun with this and enjoy its simplicity!
Provided by LaDonna Langwell
Categories Quick and Easy Appetizers
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
- Arrange crackers in patterns in between the meats and cheeses.
- Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.
Nutrition Facts : Calories 517.9 calories, Carbohydrate 30.7 g, Cholesterol 78.1 mg, Fat 34.2 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 12.4 g, Sodium 1877.9 mg, Sugar 3.2 g
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