Traeger Cheesy Potatoes Food

CAST-IRON POTATOES | TRAEGER GRILLS

Cast-Iron Potatoes | Traeger Grills image

Good luck finding anyone who won't want seconds of these tender, cheesy potatoes.

Provided by Traeger Kitchen

Number Of Ingredients 8

Ingredients

(1/2 stick) unsalted butter, cubed, plus more for greasing
potatoes, peeled and cut into 1/8-inch-thick rounds
sweet onion, thinly sliced
Kosher salt
Freshly ground black pepper
grated mild cheddar or Jack cheese, divided
milk
paprika

Steps:

When ready to cook, set Traeger temperature to 350˚F and preheat, lid closed for 15 minutes.
Grease the inside of a large cast iron skillet with butter.
Layer half of the potato slices in the skillet. Top with half of the onions and season with salt and pepper. Sprinkle 1 cup of grated cheese over the potatoes and onions and dot with half of the butter. Repeat with the remaining ingredients to make another layer. Pour the milk into the skillet. Cover the skillet tightly with aluminum foil.
Place the skillet on the grill grates. Close the lid and bake for 1 hour, or until the potatoes are very tender.
Remove the foil and sprinkle the remaining 1/2 cup grated cheese over the potatoes. Close the lid and bake until the cheese is lightly browned, about 30 minutes more.
Remove the skillet from the grill. Dust the top with paprika and serve immediately. Enjoy!

TRAEGER BAKED POTATOES

Traeger Baked Potatoes image

Make and share this Traeger Baked Potatoes recipe from Food.com.

Provided by Mark T.

Categories Potato

Time 3h35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 baking potatoes
1/4 cup oil
1 tablespoon salt

Steps:

Pre-heat grill to 225 degrees.
Wash potatoes and pat dry.
Rub the skin of the potato with the oil and then roll in salt.
Poke the outside of the potato and place on the grill for 3 to 4 hours.
Enjoy!

Nutrition Facts : Calories 238.8, Fat 13.8, SaturatedFat 1.8, Sodium 1749.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

CHEESY POTATOES

Cheesy Potatoes image

These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family.

Provided by AZPARZYCH

Categories Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

6 medium potatoes
1/4 cup butter or 1/4 cup margarine
10 3/4 ounces cream of chicken soup
1 pint sour cream
1/3 cup chopped green onion (4-5)
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Boil potatoes in skins; peel and grate.
Heat ¼ cup butter with cream of chicken soup over medium heat.
Blend sour cream, onions and cheese into soup until cheese is melted
Stir in potatoes.
Place in buttered 9x13 inch baking dish.
Sprinkle with salt and pepper.
Bake for 45 minutes.

Nutrition Facts : Calories 434.3, Fat 28.8, SaturatedFat 16.9, Cholesterol 77.9, Sodium 549.8, Carbohydrate 33, Fiber 3.6, Sugar 3.7, Protein 12.5

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