Shrimp Oriental Food

20 BEST CHINESE SHRIMP RECIPE COLLECTION

20 Best Chinese Shrimp Recipe Collection image

Skip takeout and make these easy Chinese shrimp recipes at home! From kung pao to garlic to fried rice, these tempting shrimp dishes are guaranteed to satisfy.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Shrimp Stir-Fry With Garlic and Ginger
10-Minute Honey Garlic Shrimp
Kung Pao Shrimp
Chinese Salt and Pepper Shrimp
Chinese-Style Sauteed Shrimp
Shrimp With Garlic Sauce
Asian Chili Garlic Prawns
Sichuan-Style Shrimp
Shrimp and Broccoli
Bang Bang Shrimp
Shrimp Fried Rice
Shrimp Lo Mein
Shrimp Toast
Shrimp Potstickers
Shrimp Rangoon
Shrimp Egg Rolls
Prawn Spring Rolls
Chinese Shrimp Wonton Soup
Shrimp Egg Foo Young
Shrimp Chop Suey

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Chinese shrimp recipe in 30 minutes or less!

Nutrition Facts :

25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION

25 Simple Asian Shrimp Recipe Collection image

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 25

Ingredients

Shrimp Sinigang (Sinigang na Hipon)
Easy Thai Shrimp Soup
Chinese Shrimp Stir Fry Recipe
Easy Hoisin Shrimp
Salt and Pepper Shrimp
Halabos na Hipon
Easy Kung Pao Shrimp Recipe
Easy Ginger Sesame Shrimp Stir-Fry
Asian Chilli Garlic Prawns
Spicy Thai Grilled Shrimp
4 Minutes Spicy Garlic Shrimp
Shrimp Tempura
Garlic Honey Lime Shrimp
Gochujang Honey Shrimp
Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)
Korean BBQ Shrimp
Shrimp Lo Mein
Ukoy Recipe - Filipino Shrimp Fritters
Healthy Shrimp Pad Thai
Shrimp Omelette
Skinnyish General Tso's Shrimp and Tofu
Miso Butter Shrimp Recipe
Easy Hunan Shrimp
Fried Shrimp Balls
Shrimp Toast

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Asian shrimp recipe in 30 minutes or less!

Nutrition Facts :

CHINESE TAKE-OUT SHRIMP WITH GARLIC

Chinese Take-Out Shrimp with Garlic image

There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!

Provided by KMOMMYZ

Categories World Cuisine Recipes Asian Chinese

Time 25m

Yield 4

Number Of Ingredients 16

Ingredients

2 tablespoons canola oil
10 cloves garlic, chopped
1 teaspoon minced fresh ginger root
1 (8 ounce) can sliced water chestnuts, drained
1 cup snow peas
1 cup small white button mushrooms
1 teaspoon crushed red pepper flakes
½ teaspoon salt
1 teaspoon ground black pepper
1 pound peeled and deveined jumbo shrimp
½ cup chicken broth
1 tablespoon rice vinegar
2 tablespoons fish sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
1 tablespoon water

Steps:

Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 16.1 g, Cholesterol 172.6 mg, Fat 8.3 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 0.8 g, Sodium 1089.7 mg, Sugar 3.2 g

SHRIMP ORIENTAL

Shrimp Oriental image

Provided by Barbara Kafka

Categories dinner, main course

Time 45m

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons dark Oriental sesame oil
10 cloves garlic, smashed, peeled and quartered lengthwise
3 bunches scallions, white part cut in 1-inch pieces; greens cut across thinly to make 1 cup
3 medium-size red bell peppers, cut in 1/2-inch pieces
2 tablespoons cornstarch
3 tablespoons mirin (sweet Japanese wine)
1/4 cup tamari sauce
1/4 cup rice-wine vinegar
1/4 cup peeled and grated fresh ginger
1 8-ounce can sliced water chestnuts, drained and rinsed
1 pound large shrimp, peeled and deveined
1 ounce dried shiitake mushrooms, stemmed and broken into 1/2-inch pieces
10 ounces fresh plum tomatoes, cored and cut in 1/2-inch pieces
2 bunches fresh coriander, leaves chopped
Hot pepper sauce to taste
Coarse salt to taste

Steps:

Combine oil, garlic and white parts of scallions in a 2 1/2-quart dish. Cook at 100 percent power in a 650- to 700-watt oven, uncovered, for 3 minutes.
Stir in bell peppers. Cook, uncovered, for 2 minutes.
While peppers are cooking, place cornstarch and mirin in a small bowl and mix well. Stir in tamari sauce, vinegar, ginger and water chestnuts. Reserve.
Remove dish from oven. Push vegetables toward the center of the dish and arrange shrimp around the vegetables. Place mushrooms over shrimp and vegetables. Place tomatoes over mushrooms. Pour cornstarch mixture over all. Cover tightly with a lid or microwave plastic wrap. Cook for 3 minutes 30 seconds. Prick plastic to release steam.
Uncover and stir in coriander and scallion greens. Re-cover and cook for 2 minutes. Prick plastic to release steam.
Remove from oven. Uncover and stir in pepper mixture and salt.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 1125 milligrams, Sugar 7 grams, TransFat 0 grams

SZECHWAN SHRIMP

Szechwan Shrimp image

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by FOODGU1

Categories World Cuisine Recipes Asian Chinese

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Steps:

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g

More about "shrimp oriental food"

ASIAN-INSPIRED SHRIMP RECIPES

From allrecipes.com
Author Carl Hanson
Published Mar 31, 2021

Szechwan Shrimp. View Recipe. This quick, spicy Szechwan-style shrimp recipe pairs fresh shrimp with ginger, soy sauce, garlic, crushed red peppers, and a little ketchup.
Authentic and Easy Shrimp Curry. View Recipe. "This is a home-style South Indian shrimp curry recipe from my husband's family," says RK. "It is simple and quick to make -- and as hot as you like it.
The Best Thai Coconut Soup. View Recipe. "Authentic, bold, and delicious Thai flavors make this soup irresistible," says Jessica. "This is the best Thai coconut soup I've had.
Honey Walnut Shrimp. View Recipe. Here's a Hong Kong-style Chinese recipe that stars crispy battered shrimp tossed in creamy sauce and topped with sugar-coated walnuts.
Sesame Shrimp Stir-Fry. View Recipe. "This quick and tasty shrimp dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp," says Debbie.

Shrimp Oriental Food

20 BEST CHINESE SHRIMP RECIPE COLLECTION

Skip takeout and make these easy Chinese shrimp recipes at home! From kung pao to garlic to fried rice, these tempting shrimp dishes are guaranteed to satisfy.

25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION

CHINESE TAKE-OUT SHRIMP WITH GARLIC

There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!

SHRIMP ORIENTAL

SZECHWAN SHRIMP

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

More about "shrimp oriental food"

ASIAN-INSPIRED SHRIMP RECIPES

14 BEST CHINESE SHRIMP RECIPES

KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT) - RASA …

KUNG PAO SHRIMP - THE WOKS OF LIFE

HONEY GARLIC SHRIMP- HOW TO COOK (BEST ASIAN FLAVOR) - TASTE OF …

HOW TO PREPARE SHRIMP FOR COOKING - THE WOKS OF LIFE

ASIAN PANTRY: DRIED SHRIMP (蝦米/海米) | LISA LIN

25 BEST ASIAN SHRIMP RECIPES - COOKING CHEW

SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE

37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS | BON APPéTIT

CHINESE SHRIMP STIR FRY RECIPE - STEAMY KITCHEN

SHRIMP AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE

CHINESE GARLIC SHRIMP | LOVEFOODIES

ASIAN SAUTéED SHRIMP - WEELICIOUS

SHRIMP WITH GARLIC SAUCE (QUICK & EASY CHINESE TAKE-OUT STIR FRY)

BEST KUNG PAO SHRIMP (CHINESE TAKEOUT COPYCAT)

ORIENTAL EXPRESS - STERLING | SHRIMP

ORIENTAL SHRIMP RECIPE - THE HENRY FORD

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search