Strawberry Apple Salsa Salad Food

STRAWBERRY-APPLE SALSA WITH CINNAMON CHIPS

Steps:

• For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
• Cut into wedges.
• Place on baking sheet and bake for 5 minutes or until golden and crisp.
• (This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
• Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
• Serve with Cinnamon Chips.
• (I mashed some strawberries, and diced some, just for texture variety).

APPLE STRAWBERRY SALSA

Steps:

• Peel and quarter all fruits. Place in chopper (or food processor) and chop until the consistency of salsa.
• Add Splenda and strawberry jam and blend together.
• Chill.
• Serve over scoop of frozen fat free cool whip or as a "dip" with fat free/low cal Nilla Wafers.

SAVORY STRAWBERRY APPLE SALSA SALAD FOR ONE

Steps:

• Combine all ingredients except spinach in medium bowl.
• Let stand 15 min.
• Add spinach; toss lightly.

FRESH FRUIT SALSA WITH CINNAMON SUGAR CHIPS

Steps:

• Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
• Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
• Bake the tortilla wedges at 325 degrees until warm.
• Remove from oven and let cool.
• Serve with fruit salsa.

STRAWBERRY APPLE SALAD

Steps:

• Drain pineapple, reserving juice; set aside 1/2 cup. To remaining juice, add enough cold water to measure 2 cups. , In a bowl, dissolve gelatin in boiling water; stir in the juice/water mixture. Add pineapple and apples. Pour into a 13x9-in. dish coated with cooking spray; cover and chill until firm. , In a small saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount (or give the amount) of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in cream cheese until smooth. Cool. , Prepare whipped topping mix according to package directions. Fold whipped topping into cream cheese mixture. Spread over gelatin. Cover and chill until topping is set, about 3 hours.

APPLE-STRAWBERRY SPINACH SALAD

Steps:

• In a large salad bowl, combine the first five ingredients. In a small bowl, whisk together all dressing ingredients. Just before serving, pour over salad and toss.