Philadelphia Smarter Fettuccine Alfredo Food

SMARTER FETTUCCINE ALFREDO

Steps:

• Cook pasta as directed on package.
• Meanwhile, combine broth and flour in medium saucepan.
• Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;
• cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
• Drain pasta. Toss with sauce.
• Sprinkle with remaining parmesan cheese and parsley.

FETTUCCINE ALFREDO

Steps:

• Cook pasta according to package directions.
• In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
• Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
• Drain pasta and immediately pour it into the bowl.
• Toss a couple of times, then sprinkle in the other half of the Parmesan.
• Toss to combine, thinning with pasta water if necessary.
• Serve immediately as a main course or accompaniment to meat or salad. Delicious!

FETTUCCINE ALFREDO

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

REALLY CREAMY FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

ALFREDO SAUCE RECIPE

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, whisk broth and flour in medium saucepan until blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
• Drain pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.

FETTUCCINE ALFREDO

Steps:

• Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper.
• Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes. Reserve about 1 cup of cooking water; drain pasta.
• Add fettuccine to mixer. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water as needed. Serve with additional cheese.

FETTUCCINE ALFREDO

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.
• Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.