Hamburger Cheese And Salsa Dip Food

CHEESY HAMBURGER AND SALSA DIP

Steps:

• Heat a skillet; add the olive oil, garlic, and hamburger. Add salt and pepper. Cook until the hamburger is brown. Drain the hamburger.
• In a large bowl add the hamburger, cheese, and salsa all together. Put in microwave. Stir every minute to a minute and a half, until the cheese is melted.
• Serve warm with nacho chip. It will be sure to be a hit!

BEEFY CHEESE DIP

Steps:

• In a large skillet, brown beef and sausage. Drain excess fat.
• In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
• Add meat to the cheese mixture and simmer uncovered until ready to serve.

HAMBURGER CHEESE AND SALSA DIP RECIPE

Steps:

• Brown hamburger with minced onion in 2 quart pan. Drain well. Add salsa and butter. Stir well. Cut cheese into small pieces and Add while stirring constantly. Place over low, low, low heat or in a crock pot to keep warm. Serve over baked potato or tortilla chips.

NACHO SALSA DIP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

HAMBURGER NACHO DIP

Steps:

• Spread refried beans in lightly greased 9x13 baking dish.
• Brown beef and onion in large skillet. Add taco seasoning mix, taco sauce, water, salsa, and simmer until it starts to thicken.
• Pour ground beef mixture over refried beans.
• Whip cream cheese and sour cream together.
• Spread over beef mixture as best you can.
• Sprinkle chopped tomatoes and green onions over the top.
• Cover with grated cheese.
• Bake at 350 degrees until bubbly and cheese is melted.
• Serve warm with tortilla chips for dipping.

APPETIZER, HAMBURGER CHEESE DIP - GREAT FOR PARTIES!

Steps:

• Brown burger and onion.
• Add remaining ingredients.
• Heat until cheese is melted.
• Serve warm with tortilla chips, corn chips, Doritos, etc.
• Variation: 8 oz mild taco sauce may be used instead of the green chili/tomatoes.
• Drain slightly before adding if you use this as a substitute ingredient.

HAMBURGER-SAUSAGE-CHEESE DIP

Steps:

• Cook ground beef and sausage together, drain.
• Add Velvetta cheese a few cubes at a time. Melt into mixture then add more cheese. Do this until all cheese has been melted into meat mixture.
• Add oregano and crushed red peppers. Mix together and cook about 30 minutes. Make sure to stir a few times while it is cooking.
• You can serve from the pot you cooked in or place in one of those dip crock pots. The crock pots you can keep the dip warm longer without worrying about burning.
• Place on a Triscut and you are done. You can use whatever cracker you want but the flavor of the Triscut with the dip is really a treat.

CHEESY HAMBURGER DIP

Steps:

• Chop the onion and fry with the hamburger.
• In another pot mix the velveeta and the splash of milk and let the cheese melt down.
• Add the hot sauce, milk and salsa, if using.
• Make sure you stir it often so the cheese doesn't burn!
• Drain the meat and dump into a crock pot.
• Then add the cheese.
• Mix well and cook on high setting for about 45 minutes.
• Turn setting to low and enjoy!