Chiltepin Doves Food

CHILTEPIN DOVES

Chiltepin Doves image

A recipe that was requested. The Chiltepin peppers are pea-sized and orange-red. They are searing hot, and they grow wild in south Texas. If you can't find them, substitue with dried chile pequins, a close relative. This recipe is from Texas Home Cooking.

Provided by Miss Annie

Categories One Dish Meal

Time 2h20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

12 whole doves, dressed
14 whole dried chile pequins
salt
fresh ground black pepper
12 slices thick slab bacon
1 cup chicken stock

Steps:

Preheat oven to 350ºF.
Place one chiltepin in the cavity of each dove, reserving 2 peppers.
Rub salt and pepper into the skins of the birds.
Wrap each dove with a strip of bacon, making sure the breast is covered especially well.
Secure with toothpicks.
Transfer doves to a baking dish that will hold them snugly in a single layer.
Pour stock over the doves, and add the last two peppers to the dish.
Cover and bake for 1 1/2 hours.
Remove the cover and continue baking 20 to 30 more minutes, until the liquid has reduced a bit and the bacon has browned.
Transer doves to a serving platter, discarding the greasy cooking liquid.
let sit for 5 to 10 minutes before serving.
If your guests are not chileheads, caution them against eating the chile pods.

Nutrition Facts : Calories 2174.9, Fat 208.3, SaturatedFat 69.1, Cholesterol 317.3, Sodium 4141.7, Carbohydrate 11.5, Sugar 3.8, Protein 58.9

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