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30 SIMPLE INDIAN VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (14)Published Jun 14, 2021Category Recipe Roundup
- Palak Paneer. Let’s get the ball rolling with the mouthwatering palak paneer. My love for Indian cuisine all started with this dish. Cubes of cottage cheese swim in a thick cream made of pureed spinach.
- Chickpea Curry. Chana masala is a curry-based soup filled with creamy chickpeas. Aside from the curry, coconut milk and spices make this dish wonderfully creamy and spicy.
- Jeera Rice. Jeera rice is the side dish you need if you’re feeling extra hungry. This hearty dish is made of fluffy, starchy basmati rice flavored with aromatic spices.
- Jeera Aloo. Jeera is Indian for cumin, while aloo means potatoes. That alone tells you how awesome this vegetarian dish is. Creamy and tender potatoes are sauteed in cumin.
- Dal. The word has many different spellings – dahl, daal, dhal – but they all refer to the same amazing dish – spiced lentils. It sounds simple, but wait until you hear what goes into the dish.
- Malai Kofta. Malai kofta, which means “buttery spiced balls,” is a rich curry stew loaded with potato and paneer (cottage cheese) balls. The balls and curry sauce are both delicious on their own, but together, they create magic.
- Mixed Vegetable Jalfrezi Recipe. Jalfrezi is made of 90% vegetables and 10% spice. It’s 100% amazing. With this dish, you’ll be treated to a medley of bell peppers, corn, carrots, green beans, peas, tomatoes, onions – the works!
- Bhindi Masala. Bhindi masala is a dish made of okra, tomatoes, and onions. Bhindi means “okra,” while “masala” refers to a curry base flavored with onions, tomatoes, spices, and herbs.
- Aloo Chaat. Aloo chat is a dish of roasted potatoes. The potatoes are cooked in ghee for a buttery flavor, and coated in spices for some heat. Cumin powder, chaat masala, mango powder, and salt are just some of the flavors you can expect from this addictive treat.
- Vegetable Pakora. Pakora is another crispy fried potato snack. Warning: this snack is highly addictive! Potatoes, along with another vegetable, are cut into strips and seasoned with turmeric, chili, and more spices, and deep-fried until crispy.
INDIAN VEGETARIAN MAIN DISH RECIPES
From allrecipes.com
75 SHOWSTOPPING VEGAN INDIAN RECIPES - HURRY THE …
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INDIAN VEGETARIAN RECIPES FOR LOCKDOWN - CHITRA'S …
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24 VEGETARIAN INDIAN RECIPES
From allrecipes.com
E-BOOK: BEST OF INDIAN VEGETARIAN RECIPES (2ND EDITION)
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57 EASY VEGETARIAN INDIAN RECIPES (DINNER INCLUDED!)
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37 VEGETARIAN INDIAN RECIPES | EPICURIOUS
From epicurious.com
- Quick Chana Masala. When you’re looking for cozy, comforting vegetarian Indian recipes to cook on a weeknight, we heartily recommend starting with Epi contributor Keya Wingfield’s chana masala.
- Sour and Spicy Okra With Potatoes. This okra and potato dish is spiced with warming garam masala and tangy chaat masala. Get This Recipe.
- Dahi Dal. Swirl a little yogurt into this dal, which is blitzed with just-wilted fresh spinach. A hand blender might be the easiest move, but a standard blender or food processor will work too.
- Chickpea-Potato Chaat. The only part of this tangy, crispy, crunchy, spicy, summer-friendly dish that actually needs stove time is the potatoes—the rest is simple assembly.
- Rajma. Make the smoky, gingery tomato-onion masala for this North Indian dish in advance, and then the rest will come together in just 15 minutes. Our recipe comes from Plant-Based India by Sheil Shukla, a great source for more vegan Indian cooking inspiration.
- Chana Dal With Okra and Coconut. This recipe from Chetna’s Healthy Indian by Chetna Makan pairs split chickpeas with okra and chopped fresh coconut meat.
- Butternut Squash With Red Lentils and Tamarind. Roasting the butternut squash before it’s added gives this masoor dal sweet, concentrated flavor to balance the tangy tamarind.
- Paneer Butter Masala. This luxuriously creamy dish from Meera Sodha’s Fresh India is scented with cinnamon, clove, and fenugreek, and topped with toasted almonds.
- Creamy Mushroom and Green Bean Masala. This spiced gravy helps a mix of mushrooms shine, but the dish will taste great if you only have one variety, as well.
- Jackfruit Curry. This recipe from Chetna Makan uses canned jackfruit, but if you can find the fresh stuff, feel free to use it. Get This Recipe.
350 RECIPES WITH INDIAN PANTRY STAPLES - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
File Size 156KBPage Count 8
VEGETARIAN INDIAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
33 INDIAN VEGAN RECIPES (PLANT-BASED) - YELLOW CHILI'S
From yellowchilis.com
40+ FANTASTIC VEGAN INDIAN RECIPES - RAINBOW PLANT LIFE
From rainbowplantlife.com
VEGETARIAN INDIAN RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
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THE 40 BEST INDIAN VEGETARIAN RECIPES - GYPSYPLATE
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DASSANA'S VEG RECIPES - POPULAR INDIAN VEGETARIAN RECIPES
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OOPS 365 VEGETARIAN RECIPES BOOK PDF DOWNLOAD
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From tarladalal.com
EASY VEGETARIAN SAMOSA CHAAT INDIAN SNACK RECIPE
From dobbernationloves.com
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From apps.apple.com
SOUTH INDIAN VEGETARIAN RECIPES - ARCHANA'S KITCHEN
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