Candied Orange Walnuts Food

CANDIED WALNUTS

Candied Walnuts image

You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!

Provided by Rita1652

Categories Fruit

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup walnuts
2 tablespoons butter
1 -2 tablespoon sugar
1/4 teaspoon cinnamon (optional)

Steps:

In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
Pour out on parchment paper separate nuts and cool.

Nutrition Facts : Calories 1017.6, Fat 99.3, SaturatedFat 21.8, Cholesterol 61.1, Sodium 205.2, Carbohydrate 28.7, Fiber 7.8, Sugar 15.7, Protein 18.1

DAWN'S CANDIED WALNUTS

Dawn's Candied Walnuts image

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Provided by Dawn Timmerman

Categories Appetizers and Snacks Nuts and Seeds

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g

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