Triple Layer Peanut Bars Food

TRIPLE-LAYER PEANUT BARS

Steps:

• In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.

TRIPLE-LAYER COOKIE BARS

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

TRIPLE LAYER PEANUT BUTTER BARS

Steps:

• Pre-heat oven to 350 degrees.
• Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
• Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
• Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350°F(325° for glass).
• In 13 x 9 pan melt butter in oven.
• Sprinkle crumbs evenly over melted butter.
• Top evenly with coconut, then condensed milk.
• Bake 25 minutes or until lightly browned.
• In large bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
• Spread evenly over hot coconut layer.
• Cool 30 minutes. Chill. Cut into bars.

THREE-LAYER BARS

Steps:

• In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
• In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

TRIPLE LAYER COOKIE BARS

Steps:

• HEAT oven to 350°F Spray 13 x 9-inch baking pan with no-stick cooking spray.
• COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Top evenly with coconut. Pour sweetened condensed milk evenly over coconut layer.
• BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm. Melt chocolate chips with peanut butter in small microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Spread evenly over hot coconut layer. Cool 15 minutes on wire rack. Refrigerate 45 minutes or until chocolate is set. Cut into bars or diamonds.
• For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.

TRIPLE-LAYER PEANUT BARS

Steps:

• In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
• Gradually add flour; mix well (mixture will be crumbly).
• Press onto the bottom and 1/2 inch up the sides of an 8-in. x 4-in. x 2-in loaf pan coated with nonstick cooking spray.
• Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
• Cool.
• For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
• Remove from the heat; stir in peanuts and vanilla.
• Spread evenly over crust.
• Bake at 350 degrees for 15-17 minutes or until set.
• Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
• Sprinkle with peanuts.
• Cool completely on a wire rack.
• Cut into bars.

TRIPLE-LAYER PEANUT BUTTER BROWNIE BARS

Steps:

• Preheat oven to 350°; line a lightly greased 13 x 9 inch pan with aluminum foil, allowing foil to extend over ends of pan; set aside.
• Melt 1 cup butter in a saucepan over medium heat; remove pan from heat.
• Add in 6 ounces chopped chocolate, and let stand 5 minutes; stir until smooth; transfer to a large mixing bowl.
• Add 2 cups sugar to melted chocolate mixture; beat at medium speed with an electric mixer until blended.
• Add eggs, 1 at a time, beating just until blended; add vanilla.
• Add flour; beat on low speed just until blended; stir in 3/4 cup peanuts.
• Spread batter into prepared pan; bake for 30-34 minutes (wooden pick will not test clean).
• Remove to a wire rack, and cool completely.
• Meanwhile, beat peanut butter and 1/2 cup butter in a bowl at medium speed until blended.
• Add powdered sugar; beat until blended.
• Spread over cooled brownies.
• Melt 8 ounces chocolate squares and remaining 1 ounce chopped chocolate in a small glass bowl according to microwave package directions; stir in corn syrup.
• Spoon dollops of melted chocolate over peanut butter layer; spread gently to cover peanut butter layer.
• Sprinkle with 1/3 cup peanuts, if desired.
• Cover and chill 2 hours or until set.
• Use foil to lift brownies out of pan; peel foil away from sides of uncut brownies; cut into bars.

TRIPLE-LAYER PEANUT BUTTER BROWNIES

Steps:

• Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
• Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
• Spread pudding mixture over brownies.
• Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers -- yeah right, leftovers!

THREE LAYER PEANUT BUTTER BARS

Steps:

• Preheat oven to 350º. In medium bowl, combine flour, sugar, baking powder and baking soda; cut in margarine and 1 teaspoon vanilla until crumbly.
• Press firmly on bottom of ungreased 13x9-inch baking pan.
• Bake 15 minutes at 350 degrees or until lightly browned.
• Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff.
• Remove from oven; cool.
• While layers are baking, in heavy saucepan, over medium heat, combine condensed milk and peanut butter ; cook and stir until slightly thickened, 6 to 8 minutes.
• Remove from heat; stir in noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows.
• Cool. Chill. Cut into bars.