Aloha Brownies Food

COCOA BROWNIES

Steps:

• Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
• In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
• Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

OUTRAGEOUSLY HEALTHY BROWNIES

Steps:

• Preheat the oven to 350°F. Line an 8- or 9-inch round cake pan with parchment paper (or use a silicone cake pan).
• Combine the beans, date syrup, and cocoa powder in a food processor; process just until smooth. Add the oats, baking powder, and baking soda; process just until combined.
• Spread batter into the prepared cake pan. Sprinkle with pistachios and chocolate pieces (if using). Bake for 35 minutes. Cool on a wire rack. Cut into wedges.

ALOHA BROWNIES

Steps:

• Heat oven to 350 degrees. Grease bottom only of a 9 by 13 inch pan. In a large bowl combine all brownie ingredients; beat 50 strokes by hand or until well blended. Spread in greased pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool completely.
• in a small bowl combine all frosting ingredients, adding enough milk until frosting is of desired spreading consistency. Spread over cooled brownies. Cut in bars. Store any leftovers in refrigerator.
• NOTE: I like to sprinkle more coconut over frosting right after spreading it on the brownies.