Aloha Brownies Food

COCOA BROWNIES

Cocoa Brownies image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 10

Ingredients

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams

OUTRAGEOUSLY HEALTHY BROWNIES

Outrageously Healthy Brownies image

The next time you're craving rich, chewy, densely chocolaty brownies, make a batch of these. Cooked black beans keep them lusciously moist, while date syrup (also called date molasses) lends a caramel-like sweetness. If you can't find date syrup at the store, you can make your own by simmering equal amounts of chopped dates and water in a saucepan for 30 minutes, then allowing the mixture to cool before puréeing until smooth. The syrup can be strained through cheesecloth for more of a syrupy consistency, if desired. Store these healthy brownies in an airtight container for up to three days. Recipe from chefajwebsite.com

Categories Decadent Desserts/">Decadent Desserts

Time 1h

Number Of Ingredients 8

Ingredients

1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked)
1 cup pure date syrup
½ cup unsweetened cocoa powder
¾ cup rolled oats
1 teaspoon baking powder
½ teaspoon baking soda
Unsalted pistachio nuts, finely chopped (optional)
Vegan semisweet chocolate pieces (optional)

Steps:

Preheat the oven to 350°F. Line an 8- or 9-inch round cake pan with parchment paper (or use a silicone cake pan).
Combine the beans, date syrup, and cocoa powder in a food processor; process just until smooth. Add the oats, baking powder, and baking soda; process just until combined.
Spread batter into the prepared cake pan. Sprinkle with pistachios and chocolate pieces (if using). Bake for 35 minutes. Cool on a wire rack. Cut into wedges.

ALOHA BROWNIES

Aloha Brownies image

I got this brownie recipe from a magazine clipping several years ago. It must have been a Pillsbury recipe because the recipe calls for a Pillsbury brownie mix. Its very good and different. I have not made this one in the past year so do not have a picture but these are pretty as well as delicious. The dark chocolate brownies have a cream cheese icing and I sprinkle more coconut on top of the frosting. These are nice enough for the holidays and easy enough for a picnic.

Provided by Kathie Carr @kathiecc

Categories Cookies

Number Of Ingredients 11

Ingredients

BROWNIES:
1 package(s) pillsbury fudge walnut brownie mix
1/2 cup(s) vegetable oil
1 large egg
1 can(s) (8 ounces) crushed pineapple in its own juice, drained
1 cup(s) coconut
FROSTING:
2 cup(s) powdered sugar (sift if lumpy)
1 package(s) (3 ounces) softened cream cheese
1 teaspoon(s) vanilla extract
1-3 teaspoon(s) milk

Steps:

Heat oven to 350 degrees. Grease bottom only of a 9 by 13 inch pan. In a large bowl combine all brownie ingredients; beat 50 strokes by hand or until well blended. Spread in greased pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool completely.
in a small bowl combine all frosting ingredients, adding enough milk until frosting is of desired spreading consistency. Spread over cooled brownies. Cut in bars. Store any leftovers in refrigerator.
NOTE: I like to sprinkle more coconut over frosting right after spreading it on the brownies.

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Aloha Brownies Food

COCOA BROWNIES

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

OUTRAGEOUSLY HEALTHY BROWNIES

ALOHA BROWNIES

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