Pioneer Womans Pecan Pie Allens Favorite Food

PIONEER WOMAN'S PECAN PIE

Pioneer Woman's Pecan Pie image

Pioneer Woman writes ... *The author of this post is not responsible for the formation of saddle bags and love handles, which will result in 93% of cases." Love it.

Provided by keeney

Categories Pie

Time 1h50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 whole unbaked pie shell (I Use "sylvia's Perfect Pie Crust" Recipe)
1 cup white sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1 cup corn syrup
1 cup melted butter (salted)
3 whole eggs, beaten
1/4 teaspoon vanilla
1 cup heaping chopped pecans

Steps:

First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350º for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.

Nutrition Facts : Calories 657.9, Fat 42.1, SaturatedFat 17.9, Cholesterol 140.3, Sodium 381.4, Carbohydrate 70.1, Fiber 2.1, Sugar 39.3, Protein 5.2

PIONEER WOMAN'S PECAN PIE (ALLEN'S FAVORITE)

PIONEER WOMAN'S PECAN PIE (ALLEN'S FAVORITE) image

Categories Dessert

Number Of Ingredients 10

Ingredients

Ingredients
1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe
1 cup White Sugar
3 Tablespoons Brown Sugar
1/2 teaspoon Salt
1 cup Corn Syrup
3/4 teaspoons Vanilla
1/3 cup Melted Butter (salted)
3 whole Eggs Beaten
1 cup (heaping) Chopped Pecans

Steps:

Preparation Instructions First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75! Allow to cool for several hours or overnight. Serve in thin slivers.

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