Yogurt Artichoke Dip Food

ARTICHOKES WITH LEMON YOGURT DIP

Steps:

• 1. Use a sharp knife to trim artichoke stems. Cut off 1 inch from top of artichokes. Use kitchen shears to trim sharp points from each leaf. Remove bottom few leaves from base of artichoke. 2. Place artichokes in a medium saucepan and add about 1 inch of water. Bring to a boil then reduce to a simmer. Cover and cook 40 minutes or until a leaf can easily be pulled off. 3. Meanwhile, in a small bowl, combine yogurt, lemon juice, zest and garlic powder. Halve artichokes and serve with dip.

GREEK YOGURT ARTICHOKE DIP RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a small food processor, coarsely chop the artichoke hearts with the shallots.
• In a medium-sized bowl, combine the chopped artichokes and shallots, yogurt, mayonnaise, Parmesan cheese, mozzarella cheese, and salt and pepper to taste.
• Place the mixture in an oven-safe dish and top with breadcrumbs.
• Lightly spray the crumbs with olive oil, then bake for 20 to 25 minutes, or until cheese has melted.
• Serve right away.

HEALTHY WARM ARTICHOKE DIP

Steps:

• Finely chop artichoke hearts and put in a microwave-safe dish.
• Add yogurt, cheese, garlic, and basil. Mix well.
• Microwave 3 minutes on high. Stir. Microwave 2 minutes more. Serve warm.

10 ARTICHOKE DIPPING SAUCES

Steps:

• Mix together in a small bowl and serve.

FRESH ARTICHOKES WITH LEMON-YOGURT DIP

Steps:

• Using a sharp knife, cut 1 in. from top of each artichoke and trim stem so it will stand upright. Using kitchen scissors, cut off tips of outer leaves. Place artichokes upright in a Dutch oven; cover with water and bring to a boil. Reduce heat; simmer, covered, until a leaf in the center pulls out easily, 35-40 minutes. Invert artichokes to drain. Cool slightly; cut each in half lengthwise. With a spoon, carefully scrape and remove fuzzy center of artichokes., In a cast-iron skillet or grill pan, heat oil over medium-high heat. Place artichokes in pan, cut side down. Cook until lightly browned, 5-7 minutes. Sprinkle with salt and pepper. In a small bowl, mix yogurt, lemon juice, salt and pepper. Serve with artichokes and lemon wedges.