VEGETABLE CHOW MEIN
Provided by Giada De Laurentiis
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the beans and carrots and cook for 1 minute. Drain and put in a bowl of iced water until cool, about 1 minute. Drain and set aside.
- Return the water to a boil. Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes. Drain and rinse with cold water. Pat dry and set aside.
- In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Cook for 2 minutes until the noodles are lightly browned. Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes. Add the broth, hoisin sauce, soy sauce, and honey. Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes. Season with salt and pepper, to taste.
- Transfer the chow mein to a large bowl and garnish with the green onions before serving.
CHOW MEIN
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
Provided by Ken Hom
Categories Dinner, Main course, Side dish, Supper
Time 30m
Number Of Ingredients 17
Steps:
- Cook 225g egg noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp sesame oil and set aside.
- Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt for the marinade, mix well and then leave to marinate for about 10 mins.
- Heat a wok over a high heat. Add 1 tbsp groundnut oil and, when it is very hot and slightly smoking, add the chicken shreds.
- Stir-fry for about 2 mins and then transfer to a plate.
- Wipe the wok clean, reheat until it is very hot then add 1½ tbsp groundnut oil.
- When the oil is slightly smoking, add the 2 finely chopped garlic cloves and stir-fry for 10 seconds.
- Add 50g finely shredded mangetout and 50g finely shredded prosciutto, and stir-fry for about 1 min.
- Add the noodles, 2 tsp light soy sauce, 2 tsp dark soy sauce,1 tbsp Shaohsing rice wine or dry sherry, ½ tsp white pepper, ½ tsp golden caster sugar, 2 finely chopped spring onions and 1 tsp salt.
- Stir-fry for 2 mins. Return the chicken and any juices to the noodle mixture. Stir-fry for about 3-4 mins or until the chicken is cooked.
- Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.
Nutrition Facts : Calories 399 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 4.2 milligram of sodium
People also searched
More about "alicia pepperpot chow mein food"
GUYANESE-STYLE FRIED RICE - ALICA'S PEPPER POT
Web Jun 1, 2021 Chop and prep all vegetables Combine mushroom sauce, soy sauce, and oyster sauce in one bowl set aside. In a wok or Kalahari …
From alicaspepperpot.com
Reviews 25Estimated Reading Time 3 mins
From alicaspepperpot.com
Reviews 25Estimated Reading Time 3 mins
- Cook rice according to package directions. Spread in a long shallow pan. Let cool overnight or for a couple of hours. Rice should be completely cold.
- Chop and prep all vegetables Combine mushroom sauce, soy sauce, and oyster sauce in one bowl set aside.
- In a wok or Kalahari saute onions, garlic, and ginger in 1 tbsp oil until onions are tender, 1-2 minutes.
SPICY LAMB CHOWMEIN - ALICA'S PEPPERPOT
Web Jun 1, 2021 On low-medium heat, add a little sesame oil to pan then saute garlic, ginger, pepper, and scallions until fragrant, be careful not to burn …
From alicaspepperpot.com
Reviews 3Total Time 3 hrsEstimated Reading Time 5 mins
From alicaspepperpot.com
Reviews 3Total Time 3 hrsEstimated Reading Time 5 mins
- Cook noodles according to package directions. Drain well then place noodles in a long aluminum foil pan. Drizzle sesame oil over noodles and toss with a fork to coat noodles. Add soy sauce, salt, and adobo to suit your taste. Do not over salt as the meat and vegetables will also have salt. After seasoning, cover noodles with aluminum foil, set aside.
- On medium heat, add a few tbsp canola oil to pan, add meat and cook until tender about 25 minutes or more. Add a little water at a time to boil meat. Once meat has cooked down in its juices, add to noodles. Do not let meat get dry, the juices will help to flavor the noodles.
ABOUT - ALICA'S PEPPERPOT
Web "Alica's Pepperpot" represents my family's vibrant food and culture. The energy of the term, “Pepperpot” signifies that something exciting and spicy is cooking. It also has an ambiguous meaning, with Pepperpot being …
From alicaspepperpot.com
From alicaspepperpot.com
EASY CHINESE CHOW MEIN - TASTES BETTER FROM SCRATCH
Web Mar 11, 2019 Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through. Add cabbage, carrots, celery, and the whites of the chopped green onion and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
GUYANESE PHOLOURIE - ALICA'S PEPPERPOT
Web May 11, 2021 Instructions. In a bowl soak dry split peas with about 1 ½ cups of water. Leave this overnight. By morning the peas will double in size. The next morning, drain the water from the peas. In a blender, put peas, …
From alicaspepperpot.com
From alicaspepperpot.com
RECIPES - ALICA'S PEPPERPOT
Web Recipes - Alica's Pepperpot Home » Recipes Caribbean Foods Cassava salad Pot Roast Chicken with Chef Devan Rajkumar Guyanese Fry Bora with Chicken Baked Jerk Salmon More Caribbean Foods → Guyanese …
From alicaspepperpot.com
From alicaspepperpot.com
GUYANESE FOODS ARCHIVES - ALICA'S PEPPERPOT
Web Guyanese Foods Archives - Alica's Pepperpot Home » Guyanese Foods Guyanese Foods Pot Roast Chicken with Chef Devan Rajkumar Guyanese Fry Bora with Chicken Guyanese dhal - instant pot version Sautéed …
From alicaspepperpot.com
From alicaspepperpot.com
EASY, CRISPY CANTONESE CHOW MEIN - FOOD NETWORK CANADA
Web Apr 26, 2022 Step 1. Prepare noodles by soaking in hot water, boiling, or steaming according to package instructions until slightly undercooked. Step 2. Meanwhile make the sauce, starting with the sugar and hot water first …
From foodnetwork.ca
From foodnetwork.ca
CHOW MEIN AND LO MEIN: WHAT IS THE DIFFERENCE? - ALLRECIPES
Web Jun 14, 2016 Both chow mein and lo mein can be higher in sodium since both preparations usually include ingredients such as soy sauce, fish sauce, and hoisin. …
From allrecipes.com
From allrecipes.com
30+ DELICIOUS GUYANESE FOOD AND DRINK YOU HAVE TO TRY
Web Mar 23, 2021 21 Delicious Guyanese Food And Drinks You Must Try The Staples Bake Cook-up Rice Cassava Bread Farine Salt fish Grilled fish Pepperpot Metemgee Eddo …
From myadventuresacrosstheworld.com
From myadventuresacrosstheworld.com
HEALTHY CHOW MEIN (PANDA EXPRESS COPYCAT) - SLENDER KITCHEN
Web May 6, 2022 141 CALORIES 23g CARBS 4g FAT 4g PROTEIN. 8 Comments. Healthy Chow Mein (Panda Express Copycat) Recipe. Healthy chow mein made with noodles, …
From slenderkitchen.com
From slenderkitchen.com
GUYANESE CHEESE ROLLS - ALICA'S PEPPERPOT | RECIPE | FOOD, CHOW …
Web Oct 19, 2018 - Guyanese Cheese Rolls - Every weekend my family made our routine trip to Liberty Avenue in Queens, NY to purchase our Guyanese baked goods for the week...
From pinterest.com
From pinterest.com
GUYANESE-STYLE CHOW MEIN - ALICA'S PEPPER POT | RECIPE | CHOW …
Web Alica's Pepperpot Guyanese Foods Healthy Recipes Healthy Meals Healthy Food Yummy Food Carribean Food Guyanese-style Chow Mein - Chow mein is a popular noodle …
From pinterest.ca
From pinterest.ca
27 TRADITIONAL GUYANESE FOODS - INSANELY GOOD
Web Jun 4, 2022 10. Guyanese Chow Mein. Yes, the Guyanese have their own version of the Chinese chow mein, and it is freakin’ delicious. A mix of noodles, veggies, meats, and a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHOP SUEY VS. CHOW MEIN IN CHINESE CUISINE - THE SPRUCE EATS
Web Sep 13, 2022 Chow mein and chop suey are both Chinese stir-fry dishes. Chow mein is a stir-fry of veggies and boiled noodles. ... Yes, American Chinese Food Is Authentic …
From thespruceeats.com
From thespruceeats.com
GUYANESE-AMERICAN COOKING - ALICA'S PEPPERPOT
Web Guyanese-American Cooking - Alica's Pepperpot Guyanese-American Cooking Honoring the intersection of Guyanese and American fare, here you'll find multicultural recipes for …
From alicaspepperpot.com
From alicaspepperpot.com
DAD'S SUNDAY AFTERNOON GUYANESE CHICKEN SOUP - ALICA'S …
Web Mar 17, 2018 - This soup is a classic in Caribbean cuisine and has variations based on country. Root vegetables are mostly used with the addition of fish or meats.
From pinterest.ca
From pinterest.ca
ALICA'S PEPPERPOT ON INSTAGRAM: “CHICKEN CHOW MEIN- THIS VERSION …
Web 1,961 Likes, 44 Comments - Alica's Pepperpot (@alicaspepperpot) on Instagram: “Chicken chow mein- This version is tossed with stripped chicken. Steam the chicken then pull …
From instagram.com
From instagram.com
LADY ALICIA - MEIJER POTATO
Web Lady Alicia. Fast grower with a high yield. The fine mix of qualities makes the Lady Alicia variety a good choice for crisps producers. These crisping potatoes produce a high …
From meijerpotato.com
From meijerpotato.com
GUYANA CHICKEN CHOW MEIN - INTERNATIONAL CUISINE
Web Sep 24, 2015 Chop chicken into 1 inch chunks. Then season with thyme, cassareep or soy sauce, garlic, brown sugar, salt, mustard, black pepper. Set aside and let marinade for …
From internationalcuisine.com
From internationalcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love