Wine Marinade For Poultry And Pork Food

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WINE MARINADE



Wine Marinade image

Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup soy sauce
¼ cup red wine
3 tablespoons white sugar
1 teaspoon minced garlic
1 teaspoon ground ginger
1 teaspoon molasses

Steps:

  • Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g

WINE MARINADE FOR POULTRY AND PORK



Wine Marinade for Poultry and Pork image

This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

1/2 cup dry white wine
1/2 cup olive oil
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon marjoram
2 tablespoons parsley, fresh, minced
3/4 teaspoon salt
1/2 teaspoon pepper
4 lbs pork or 4 lbs poultry

Steps:

  • Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
  • Add the meat or poultry.
  • Turn to coat all sides.
  • Cover or seal tightly.
  • Marinate for at least 6 hours or overnight, turning occasionally.
  • Cooked in preferred method.

Nutrition Facts : Calories 816.8, Fat 47.2, SaturatedFat 12.8, Cholesterol 259.9, Sodium 471.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 88.5

WINE AND GARLIC MARINADE



Wine and Garlic Marinade image

Make and share this Wine and Garlic Marinade recipe from Food.com.

Provided by kellychris

Categories     Portuguese

Time 3h10m

Yield 1 cup

Number Of Ingredients 6

3 -4 garlic cloves
1 tablespoon paprika
1 teaspoon coarse salt (to taste)
6 black peppercorns
1 tablespoon olive oil
1 cup red wine or 1 cup white wine

Steps:

  • Using a mortar and pestle, mash the garlic and add the dry ingredients one at a time, blending well.
  • Drizzle in 1 tbs. of olive oil.
  • Rub meat with spice mixture and place in glass dish.
  • Pour the wine over meat to partially or entirely cover it.
  • Marinate, turning occasionally, for a few hours or overnight in refrigerator.

RED WINE MARINADE



Red Wine Marinade image

This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.

Provided by Althea

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Yield 1

Number Of Ingredients 4

¾ cup red wine
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano

Steps:

  • In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

Nutrition Facts : Calories 404.6 calories, Carbohydrate 9.1 g, Cholesterol 0 mg, Fat 27.3 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 3.8 g, Sodium 8.3 mg, Sugar 1.9 g

ELDERBERRY WINE VINEGAR MARINADE FOR BEEF, CHICKEN, OR PORK



Elderberry Wine Vinegar Marinade for Beef, Chicken, or Pork image

From Madame Mimm's Elderberry Wine Vinegar Recipies Time does not include refrigerated time. Servings depend on type of meat used.

Provided by Skeeter

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/3 cup elderberry wine vinegar
1 tablespoon oregano
1/2 lime, juiced
2 cloves garlic, crushed
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/3 cup olive oil
1 teaspoon onion powder

Steps:

  • Place all ingredients in a large zipper-type plastic bag, mix well by shaking.
  • Add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or pork loin chops.
  • Coat well with marinade.
  • Lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
  • Discard any left over marinade.

Nutrition Facts : Calories 111.5, Fat 12, SaturatedFat 1.7, Sodium 194.6, Carbohydrate 1.5, Fiber 0.3, Sugar 0.2, Protein 0.2

MY BEST WINE MARINADE



My Best Wine Marinade image

I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used white wine in place of red to marinade pork ribs with an exceptional outcome. For ribs don't forget to remove silverskin (easy to do by pulling away with a paper towel) and season as usual. Apply a bbq or finishing sauce to complete in final minutes of cooking.

Provided by gailanng

Categories     Roast Beef

Time 15m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1 cup red wine
3 tablespoons Dijon mustard
1 teaspoon sugar
1 garlic clove, minced
3 tablespoons olive oil
1 teaspoon freshly cracked black pepper

Steps:

  • Place all ingredients into a small saucepan.
  • Bring to a boil and simmer for 5 minutes.
  • Cool completely and marinate at least 8 hours or overnight.
  • ***Season meat with salt before cooking.

ROSEMARY-RED WINE MARINADE



Rosemary-Red Wine Marinade image

This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be made up to 3 days in advance. It must be discarded after use as the ingredients will break down during the marination period. This makes enough for 3 pounds of meat.

Provided by threeovens

Categories     < 15 Mins

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
1/4 cup dry red wine
1 tablespoon kosher salt
2 sprigs fresh rosemary, minced (2 teaspoons)
2 medium garlic cloves, minced (about 2 1/2 teaspoons)
1 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use. Discard after use.

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