Mccormick Peppercorn And Garlic Marinade Food
BALSAMIC PEPPERCORN STEAK
Make and share this Balsamic Peppercorn Steak recipe from Food.com.
Provided by ElizabethKnicely
Categories Steak
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix marinade mix, water, oil, vinegar and thyme in small bowl. Place steaks in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 322.3, Fat 24.4, SaturatedFat 8, Cholesterol 91.8, Sodium 60.1, Carbohydrate 0.7, Sugar 0.6, Protein 23.4
CRACKED PEPPERCORN MARINATED STEAKS
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 5
Steps:
- Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 280 Calories
CRACKED PEPPERCORN MARINATED STEAKS
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Provided by McCormick Kitchens
Categories Steak
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 325.3, Fat 24.4, SaturatedFat 8, Cholesterol 91.8, Sodium 73.6, Carbohydrate 0.3, Sugar 0.1, Protein 23.4
BALSAMIC PEPPERCORN STEAK
Make and share this Balsamic Peppercorn Steak recipe from Food.com.
Provided by McCormick Kitchens
Categories Steak
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 321.7, Fat 24.3, SaturatedFat 8, Cholesterol 91.8, Sodium 60.2, Carbohydrate 0.7, Sugar 0.6, Protein 23.4
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