GRILLED SPICY APRICOT CHICKEN WINGS
Make and share this Grilled Spicy Apricot Chicken Wings recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 40m
Yield 8-10 wings
Number Of Ingredients 6
Steps:
- Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
- Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
- Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
- Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
- Discard remaining marinade. Serve with reserved refrigerated sauce.
Nutrition Facts : Calories 351.2, Fat 18.3, SaturatedFat 5.1, Cholesterol 87.4, Sodium 117.9, Carbohydrate 26.1, Fiber 0.2, Sugar 14.8, Protein 21.1
APRICOT CHICKEN WINGS
Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BROILED CHICKEN WINGS WITH SPICY APRICOT SAUCE
Broiled Chicken Wings with Spicy Apricot Sauce
Categories Fruit Juice Chicken Fruit Poultry Broil Quick & Easy Lime Apricot Winter Gourmet
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Line bottom of a broiler pan with foil, then oil rack of pan.
- Toss wings with oil, black pepper, and 2 teaspoons salt in a large bowl, then spread in 1 layer on rack of broiler pan. Broil 4 to 5 inches from heat, turning over once, until barely cooked through, 20 to 25 minutes.
- While wings are broiling, blend preserves, lime juice, garlic, cumin, cayenne, and remaining 1/4 teaspoon salt in a food processor or blender until smooth. Transfer to a small heavy saucepan and bring to a boil over moderate heat, stirring, then reduce heat and simmer, stirring occasionally, 1 minute.
- Brush 1/4 cup sauce on cooked wings and broil 2 to 3 minutes. Brush wings with 1/4 cup sauce again, then turn wings over and brush with another 1/4 cup sauce. Broil until more deeply browned, 2 to 3 minutes. Brush with remaining sauce before serving.
APRICOT GLAZED SRIRACHA WINGS
I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating!
Provided by Robyn
Categories Chicken
Time P2DT1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the wings, in a bowl. Taste for sweet/hot/sour/salt balance and adjust to your preference. It should be very strong, if not add another tablespoon of Sriracha.
- Place wings in heavy plastic bag(s) and cover with the marinade.
- Seal and refrigerate for two days, turning the bag(s) occasionally to ensure even marinating. (Yes, this requires some planning but it's worth it.).
- When ready to cook, preheat the oven to 325 degrees.
- Spread foil over two shallow pans and top with racks (cake or roasting racks work well).
- Spread wings out on racks, saving their marinade.
- Roast for 1 3/4 hours in the middle or bottom of the oven, switching pans occasionally.
- Every so often, turn wings, basting with marinade and piercing with a fork during the first hour of roasting.
- Wings are done when they can be easily pierced with the tip of a sharp knife. If they are not crisp enough for you, flip on the broiler or turn the oven to 500 degrees for a few minutes. Watch carefully - they can easily burn. Serve hot, warm or cold. Squeeze fresh lemon over them at the table.
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