RAINBOW PANCAKES
Kids and adults alike will love these super colourful pancakes, perfect for a celebratory breakfast or brunch. Stack them up and top with whipped cream, maple syrup and mixed berries.
Provided by Miriam Nice
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 12
Steps:
- Put all the pancake ingredients, except the dye, in a bowl and mix well with a whisk until smooth. Divide the batter into 5 bowls or disposable cups. Use the food colouring to dye 4 of them a different colour, leaving one plain.
- Melt a small knob of butter in a large non-stick frying pan over a medium-low heat. Once foaming put spoonfuls of the pancake batter into the pan and shape into 4-5cm circles with the back of your spoon, you should have enough to make 4 pancakes from each coloured batter. Cook for 2-3 mins then flip over and cook the other side for another minute or until cooked through and ever so slightly golden.
- Stack the pancakes so that everyone gets one of each colour. Serve with fresh fruit, cream or ice cream and a drizzle of maple syrup if you like.
Nutrition Facts : Calories 324 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
RAINBOW PANCAKES
How fun! Rainbow Pancakes for spring, St. Patrick's Day or a unicorn birthday breakfast!
Provided by Amanda Formaro
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together master mix, milk eggs and vanilla until combined. Divide batter among 6 small mixing bowls.
- Stir in food dye to each bowl, starting with a couple drops until a vibrant color is achieved. Repeat until you have red, orange, yellow, green, blue and purple.
- Heat a nonstick frying pan or griddle over medium-low heat. The pan is ready when a sprinkle of water lightly sizzles on the pan.
- Pour 2 tablespoons of batter per pancake. Cook for about 45-60 seconds or until the bubbles begin to pop. Flip and cook for an additional 45-60 seconds. Remove from pan and repeat until all the colors have been used.
- Pancakes can be kept warm in a 200°F oven until ready to serve.
- Stack the pancakes in the color order of a rainbow and serve with whipped cream clouds.
Nutrition Facts : ServingSize 1 serving (3 4-inch pancakes), Carbohydrate 15 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 105 mg, Sodium 263 mg, Fiber 1 g, Sugar 2 g, Calories 148 kcal
RAINBOW PANCAKES
Make and share this Rainbow Pancakes recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 2 6-7 pancakes
Number Of Ingredients 12
Steps:
- TO MAKE PANCAKES.
- Sift cake flour, salt, and baking powder.
- Mix egg, sugar, milk, oil and vanilla extract in a bowl.
- Add in sifted flour mixture.
- Divide the batter and add food coloring in each, and mix thoroughly.
- Lightly oil a non-stick frying pan and set to medium heat.
- Scoop or pour in the batter, and cook both sides.
- TO MAKE ICING.
- Mix store-bought, ready-made icing with milk and water until smooth.
- Stack the colored pancakes.
- Pour over the icing.
- Top with sprinkles.
Nutrition Facts : Calories 923.5, Fat 24.3, SaturatedFat 6.5, Cholesterol 204.2, Sodium 682.6, Carbohydrate 152.9, Fiber 2.3, Sugar 38.5, Protein 21.8
RAINBOW PANCAKES
Make a crowd favorite even better with a recipe for Rainbow Pancakes. These cute Rainbow Pancakes take just 30 minutes to make, which means weekend breakfast will come together in a cinch.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in large bowl until blended.
- Whisk egg, milk and 1 Tbsp. oil until blended. Add to flour mixture; mix well.
- Spoon about 1 cup batter into each of 2 separate small bowls. Stir different flavor dry gelatin mix into batter in each of the 3 bowls.
- Heat griddle or large heavy skillet on medium heat; brush lightly with some of the remaining oil. For each pancake, spoon about 1-1/2 Tbsp. of each colored batter, 1 at a time, into arc shape on griddle to resemble rainbow. Cook until bubbles form on tops, then turn to brown other sides.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.8438 g, Sugar 0 g, Protein 7 g
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