Polynesian Party Cake Food

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POLYNESIAN WEDDING CAKE



Polynesian Wedding Cake image

Make and share this Polynesian Wedding Cake recipe from Food.com.

Provided by petlover

Categories     < 4 Hours

Time 1h10m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 18

2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
1 1/4 cups vegetable oil
3 eggs
2 cups sugar
2 cups finely shredded carrots
1 cup chopped nuts
3/4 cup shredded coconut
1 cup chopped dates (optional) or 1 cup raisins (optional)
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
1/2 teaspoon vanilla
1/4 cup butter, softened
1 cup toasted coconut
3 cups confectioners' sugar

Steps:

  • Preheat oven to 350°F.
  • Grease a 13-by-9-inch baking pan and set aside.
  • In a large mixing bowl, using a wooden spoon (do not use a mixer), combine oil and sugar until blended.
  • Add eggs, one at a time, mixing well after each addition, and vanilla. Gradually add dry ingredients, stirring until well blended.
  • Add shredded carrots, chopped nuts, pineapple and coconut and mix just until combined.
  • Bake for 50 minutes or until top of cake springs back when lightly touched.
  • After cake has cooled, top with cream cheese frosting or serve plain.
  • Cream Cheese Frosting:.
  • Cream together the cream cheese and butter.
  • Add confectioners' sugar, milk, vanilla and most of the toasted coconut. Let cake cool completely and spread frosting on top. Decorate top with toasted coconut, if desired. Variation: Substituting 1 teaspoon of lemon zest for the vanilla and 1/2 teaspoon of fresh lemon juice for the milk will produce a nice lemony frosting.

POLYNESIAN CAKE



Polynesian Cake image

Make and share this Polynesian Cake recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

1 cup oil
2 cups flour
3 eggs
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
2 (3 1/2 ounce) jars carrots (2nd Stage baby food)
1 cup walnuts, chopped
1 (6 1/2 ounce) can pineapple, crushed
1 cup coconut

Steps:

  • Preheat oven to 350 degree.
  • Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
  • Pour into greased 9x13 pan.
  • bake 40-50 minutes or until set.
  • Serve with whipped cream.

HAWAIIAN CAKE



Hawaiian Cake image

Moist, delicious cake. Not overly sweet, but perfect for a potluck or casual meal. I found this recipe in a well known cooking magazine and have also tasted it at potlucks for work.

Provided by Amber of AZ

Categories     Dessert

Time 3h15m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 1/4 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained
16 ounces whipping cream (standard size)
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup flaked coconut, toasted

Steps:

  • Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
  • Cool.
  • In a bowl, whisk together milk and pudding mix; let stand to thicken.
  • Stir in pineapple.
  • Spread over cake.
  • In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
  • Beat in 1 cup whipped topping.
  • Fold in remaining topping.
  • Spread over Pudding.
  • Sprinkle with coconut.
  • Cover and refrigerate for 3 hours or overnight.

Nutrition Facts : Calories 520.3, Fat 30.8, SaturatedFat 13.7, Cholesterol 116.9, Sodium 476.5, Carbohydrate 56.9, Fiber 1, Sugar 38.9, Protein 5.9

POLYNESIAN CAKE AND CREAM FROSTING



Polynesian Cake and Cream Frosting image

I tasted this cake at a church in Scranton, Pennsylvania many years ago and was fortunate to be able to find the lady who baked it and beg the recipe. She was sweet to share it, but I never got her name!! It's delicious!!

Provided by Chef53Kathy

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 cup oil
1/2 cup water
2 cups sugar
3 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped walnuts
1 (6 1/2 ounce) can crushed pineapple in juice
1 cup shredded coconut
2 cups shredded carrots
1/2 pint heavy whipping cream
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk

Steps:

  • Combine all ingredients in a large bowl and mix with a spoon. Pour into a greased and floured 13X9 baking pan and bake at 350* for 50 minutes. Cool.
  • Prepare frosting by whipping all ingredients together and cover cake. Garnish with coconut and refrigerate.

Nutrition Facts : Calories 615.9, Fat 36.9, SaturatedFat 10.9, Cholesterol 82.9, Sodium 323.1, Carbohydrate 67.8, Fiber 2.2, Sugar 47.8, Protein 6.7

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