Baked Liver Dog Training Treats Food

BAKED LIVER DOG TRAINING TREATS

Steps:

• Preheat oven to 200. Line cookie sheet with parchment paper (easier) or spray with Pam.
• Boil water.
• Cut liver into approx 1x2x1/2 inch thick pieces. Kitchen shears work well.
• Drop liver into boiling water for a few minutes.
• Remove and place on cookie sheet with about 1/2-1 inch between the pieces.
• Bake for one hour.
• Rotate pan and bake for another hour.
• Remove parchment paper to wire rack and cool.
• Store in refrigerator or freeze.
• Break into smaller pieces for treats.

HOMEMADE DOG LIVER BITES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
• Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
• Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
• Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

SOFT LIVER DOG TREATS

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a blender or food processor.
• Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).
• Line two 13x9" pans with nonstick foil or parchment paper.
• Divide the puree between the two pans and spread evenly.
• Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
• Allow to cool slightly, then cut with a knife or pizza cutter into small pieces. For training treats for a small to medium sized dog, aim for pea-sized pieces.
• Freeze treats that you will not use in the next few days.