Kid Tested Tater Tot Casserole Food

HEALTHY TATER TOT CASSEROLE

Steps:

• Preheat oven to 400°F. Preheat the oven to 400°F.
• ⭐️Brown the beef. In a large skillet, heat olive oil over medium-high heat. Add onions, sauteeing until translucent, about 2-3 minutes. Add ground beef, cook, until browned. Drain beef, then return to skillet.
• ⭐️Add ingredients. To beef, add greek yogurt, onion powder, salt, and pepper. Stir well. Pour beef mixture into a casserole pan.
• Assemble the casserole. Layer drained green beans on top of beef mixture. Top green beans with tater tots, then sprinkle with cheese.
• ⭐️Bake. Bake at 400°F for 30 minutes or until tater tots are golden brown. Top with chopped green onions, jalapenos, tomatoes, and cilantro if desired.

CLASSIC TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
• In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
• Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.

KID TESTED TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°F.
• Spray bottom of 9x13 casserole dish with non-stick cooking spray.
• Brown the ground beef and onion together in non-stick skillet - drain.
• In a bowl, combine the beef and onion mixture together with the soup and garlic salt. Spread evenly into prepared dish.
• Top with frozen peas.
• Thaw the tater tots by heating them over medium heat in non-stick skillet until warmed throughout.
• Top casserole with the tater tots, followed by grated cheese (add more if you like it cheesier).
• Bake approximately 35 minutes or until browned and bubbly.

QUICK TATER TOTS BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.