Suffering Bastard Food

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SUFFERING BASTARD TRADER VIC



Suffering Bastard Trader Vic image

Make and share this Suffering Bastard Trader Vic recipe from Food.com.

Provided by drhousespcatcher

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 lime, juice of, see note
1 dash rock candy syrup
1 dash orgeat syrup
1 dash orange Curacao
1 ounce light rum
2 ounces dark rum

Steps:

  • Fill glass with shaved ice.
  • Top with metal shaker and hand shake.
  • Decorate with lime shell [cut into spiral] and fresh mint.
  • Serve with a malt straw.

Nutrition Facts : Calories 205.5, Sodium 1.9, Carbohydrate 3.4, Fiber 0.1, Sugar 0.8, Protein 0.2

SUFFERING BASTARD



Suffering Bastard image

This drink is off a Sailor Jerry bottle of rum. I haven't tried this drink yet, but the name of it made me giggle once I saw it and I just had to post it!

Provided by Recipe Junkie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 fluid ounce sailor jerry spiced navy rum
1/4 fluid ounce gin
1/4 fluid ounce vodka
1/4 fluid ounce tequila
1/4 fluid ounce blue curacao
1 dash cherry brandy
3 fluid ounces sour mix
3 fluid ounces orange juice

Steps:

  • Pour over ice into a hurricane glass.
  • Stir.
  • Garnish with an orange wheel.

Nutrition Facts : Calories 91.9, Fat 0.2, Sodium 1.2, Carbohydrate 9.7, Fiber 0.2, Sugar 7.8, Protein 0.7

SUFFERING BASTARD COCKTAIL



Suffering Bastard Cocktail image

This rum and gin based cocktail was served as a hangover cure at the Shepherd's Hotel in Cairo, before it burned to the ground in 1952. From Liquor.com

Provided by Chef PotPie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce Bourbon
1 ounce dry gin
1/2 ounce fresh lime juice
2 dashes Angostura bitters
ginger ale, to top
mint sprig

Steps:

  • Add the bourbon, gin, lime juice and bitters into a shaker with ice and shake until well-chilled (about 30 seconds).
  • Strain into a Collins glass over fresh ice.
  • Top with the ginger ale.
  • Garnish with a mint sprig.

Nutrition Facts : Calories 160.4, Sodium 0.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1

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