Instant Pot Creamy Chicken Marsala Florentine Food
INSTANT POT® CREAMY CHICKEN MARSALA FLORENTINE
Nothing says fancy quite like a creamy Italian dish ... this Italian-American style chicken Marsala Florentine will wow your family and friends. It's a quick meal, spiked with flavor, featuring golden, pan-fried chicken immersed in a mushroom-studded marsala wine sauce. Serve this over pasta, rice, mashed potatoes, any type of grain, or even cauliflower rice.
Provided by Diana71
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Mix together flour, oregano, salt, and pepper in a bowl. Dust chicken slices with flour mixture and set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and allow to get hot. Add chicken and fry until nicely browned, about 4 minutes per side. Remove to a plate. Add butter and allow to melt. Stir in mushroom caps and onions; cook for 2 minutes. Mix in wine, water, sun-dried tomatoes, and bouillon cube. Bring to a simmer and turn off Saute mode.
- Place chicken pieces on top of the sauce in the pot. Layer spinach on top of the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Open lid and remove chicken to a plate. Make a slurry by mixing water with potato starch. Mix slurry into the Marsala sauce. Set mode to Saute, and bring sauce to a simmer. Whisk until sauce is thickened then turn Saute mode off. Stir in half-and-half until sauce is golden and creamy.
- Distribute spaghetti amongst 4 plates, ladle sauce on top of the noodles and place chicken onto pasta.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 100.3 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 8.2 g, Sodium 255.6 mg, Sugar 8.2 g
CHICKEN MARSALA FLORENTINE
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Provided by SHANOU
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
- In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
- In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.
Nutrition Facts : Calories 670.9 calories, Carbohydrate 24.6 g, Cholesterol 159.9 mg, Fat 43.4 g, Fiber 3.1 g, Protein 32 g, SaturatedFat 23.3 g, Sodium 692.6 mg, Sugar 10 g
More about "instant pot creamy chicken marsala florentine food"
INSTANT POT CREAMY CHICKEN MARSALA (VIDEO) - FOODIES …
Hit back the SAUTE function and set it on LOW heat. Prepare creamy marsala sauce: Warm up the fridge cold heavy whipping creamy …
From foodiesterminal.com
5/5 (1)Calories 509 per servingCategory Main Course
From foodiesterminal.com
5/5 (1)Calories 509 per servingCategory Main Course
- Pound chicken: Lightly pound the chicken breasts. This will help prevent the chicken from curling while sautéing and also keep the meat extremely tender & juicy.
- Season & Dredge Chicken: Season the chicken breasts with sprinkles of paprika, crushed black pepper & salt both sides. Rub them well. Than, dredge the chicken breasts with flour on all sides. Lightly dust off the excess flour & place them on a plate.
- Sear dredged Chicken: Set the Instant Pot on SAUTE function & set it on HIGH heat. Add oil & butter, allow them to become hot. Than, gently release the dredged chicken cutlets & sear them until golden on both sides. Set the seared cutlets aside.
- Saute aromatics: There'll be lots of brown bits stuck at the bottom of the pot, do not worry, we'll be de-glaze the pot very well. Now, in the same pot add onion or shallots & garlic & saute until they turn soft. Add salt to quicken the process.
INSTANT POT CREAMY CHICKEN MARSALA
Lightly brown the chicken in batches, about 2 minutes each side. Melt the remaining tbsp of butter in the pot. Add the prosciutto, shallots, and …
From instantpotcooking.com
4.8/5 (4)Category MainCuisine ItalianTotal Time 30 mins
From instantpotcooking.com
4.8/5 (4)Category MainCuisine ItalianTotal Time 30 mins
INSTANT POT CREAMY CHICKEN MARSALA PASTA - PRESSURE LUCK …
Instructions. Add the butter to the Instant Pot. Hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting and wait until the butter has melted and it bubbles. Add the shallots and mushrooms and cook for 3-5 minutes, until the …
From pressureluckcooking.com
From pressureluckcooking.com
INSTANT POT CREAMY CHICKEN - EASY SLOW COOKER AND …
Set the manual pressure cook button to 10 minutes for fresh chicken or 12 minutes for frozen chicken. Let the pressure release naturally for 10 minutes and then release the rest of the pressure by moving the valve to …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT CHICKEN MARSALA - CREME DE LA CRUMB
Instructions. Generously season chicken with salt and pepper and 1 teaspoon Italian seasoning/herbs de provence on both sides. Set pressure cooker to saute and melt 2 tablespoons of butter in the bottom. Drizzle with 2 …
From lecremedelacrumb.com
From lecremedelacrumb.com
INSTANT POT CHICKEN FLORENTINE RECIPE - READY IN UNDER …
Prepare Instant Pot – Turn the Instant Pot to the sauté setting. Once the insert is hot, pour in the olive oil. Add Chicken to Instant Pot – Then place the chicken on top and season it with salt and pepper. Brown Chicken …
From eatingonadime.com
From eatingonadime.com
CREAMY CHICKEN MARSALA - THE RECIPE CRITIC
In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate. Add 1 …
From therecipecritic.com
From therecipecritic.com
INSTANT POT CHICKEN FLORENTINE - EVERYDAY SHORTCUTS
Wash and place the chicken breasts in the bottom of the instant pot. Season with salt and pepper. In a separate bowl, combine onion powder, garlic powder, cream of chicken soup, chicken broth and milk. Add the box …
From everydayshortcuts.com
From everydayshortcuts.com
INSTANT POT CHICKEN MARSALA - TESTED BY AMY + JACKY
Brown Chicken Breasts in Instant Pot. First, season the chicken breasts with salt and black pepper on both sides. Place ¼ cup (32g) all-purpose flour in a large bowl or plate. Then, lightly coat the chicken breasts with flour …
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT CREAMY CHICKEN FLORENTINE PASTA
Add the olive oil and then the diced chicken. Sear the chicken quickly for about a inute then transfer to a bowl. Add the mushrooms, onion and butter and cook for about 3-4 minutes. Finally add the stock, cream, oregano, salt and pepper, …
From foodnessgracious.com
From foodnessgracious.com
INSTANT POT CREAMY CHICKEN MARSALA FLORENTINE FOOD
It's a quick meal, spiked with flavor, featuring golden, pan-fried chicken immersed in a mushroom-studded marsala wine sauce. Serve this over pasta, rice, mashed potatoes, any type of grain, or even cauliflower rice. Provided by Diana71. Categories World Cuisine Recipes European Italian. Time 50m. Yield 4. Number Of Ingredients 17
From wikifoodhub.com
From wikifoodhub.com
INSTANT POT CHICKEN MARSALA RECIPE - FOOD.COM
Reviews And Recipes Magazine. <br><br>Chicken marsala requires just a few ingredients but provides big flavor, thanks to the mushrooms and marsala wine. If there is a lot of liquid once you open the lid, remove the chicken and simmer the sauce for a few minutes to reduce it before staring into the cornstarch slurry. <br><br>Active Time 15 ...
From food.com
From food.com
INSTANT POT CHICKEN FLORENTINE: A DELICIOUS ... - LOVE THESE RECIPES
Seal the instant pot and press manual. Set the timer to 10 minutes and make the vent is closed. Once the instant pot is done cooking, vent manually and unseal the lid. Remove the chicken breasts and shred using a knife and fork. Put the chicken back in the instant pot. Stir in the fresh spinach leaves and close the lid for a few minutes to ...
From recipes.hiphomeschoolmoms.com
From recipes.hiphomeschoolmoms.com
INSTANT POT CHICKEN FLORENTINE WITH PASTA - LITTLE SUNNY KITCHEN
Instructions. Press on SAUTE on the Instant Pot, add oil and melt the butter. Then add the mushrooms and saute them for a couple of minutes. Add the chicken, season with salt and Italian seasoning and saute for a couple of more minutes. Then add the garlic, and cook for a minute. Switch off the SAUTE setting.
From littlesunnykitchen.com
From littlesunnykitchen.com
INSTANT POT CHICKEN FLORENTINE | YELLOWBLISSROAD.COM
Once pressure is released, open pot and switch to saute again. Remove chicken from the pot and set aside. Add half and half mixture, spinach, and roasted red peppers. Stir well. Let cook 4-5 minutes, or until sauce thickens. Add chicken back in and taste for seasoning. Serve over pasta or rice. Garnish with basil.
From yellowblissroad.com
From yellowblissroad.com
INSTANT POT® CREAMY CHICKEN MARSALA FLORENTINE
Dec 31, 2019 - The Italian dish 'Chicken Marsala Florentine' is comfort food at its best - pan-fried chicken is served in a creamy mushroom sauce with marsala wine and served over pasta.
From pinterest.com
From pinterest.com
INSTANT POT® CREAMY CHICKEN MARSALA FLORENTINE
11. Step 3 Place chicken pieces on top of the sauce in the pot. 12. Layer spinach on top of the chicken. 13. Close and lock the lid. 14. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. 15. Allow 10 to 15 minutes for pressure to build. 16. Step 4 Meanwhile, bring a large pot of lightly salted water to a ...
From goose.horine.dev
From goose.horine.dev
CREAMY CHICKEN FLORENTINE SOUP, INSTANT POT KETO RECIPE - MOM …
Preparing the Soup. Gather your ingredients and turn your electric pressure cooker to the saute setting. Drop the butter, onion, garlic, seasoning, salt and pepper into the pot. Saute for 5-6 minutes until onions are translucent. Add the chicken breasts and broth. Seal the Instant Pot and lock the pressure valve.
From momfoodie.com
From momfoodie.com
INSTANT POT CHICKEN MARSALA - HAPPY BELLY FOODIE
Add the garlic, mushrooms, rosemary, thyme, chicken stock, wine, salt and pepper to the pot. Place the chicken on top. Place the lid on and lock. Turn the steam release valve to closed. Press the keep warm/cancel button. Press the manual button and adjust the time for 10 minutes. In a sauté pan, heat the butter on med/hi to melt.
From happybellyfoodie.com
From happybellyfoodie.com
INSTANT POT MARSALA CHICKEN - LITTLE SUNNY KITCHEN
Instructions. In a semi-shallow dish, combine the flour with the garlic powder, salt, and pepper. Dredge the chicken breasts until well coated. On the Instant Pot, press on SAUTE and choose 20 minutes. When the HOT message appears, add olive oil and butter. Then saute the chicken until it's brown.
From littlesunnykitchen.com
From littlesunnykitchen.com
INSTANT POT CHICKEN MARSALA
In a bowl, mix the flour and natures seasoning together and coat each chicken fillet. 4. Set the instant pot to sauté and melt the butter and 1 tablespoon of oil. Sauté the chicken fillets until golden. 5. Remove chicken and set aside. Toss in the mushrooms and garlic and cook for …
From easyinstantpotdinners.com
From easyinstantpotdinners.com
INSTANT POT CHICKEN FLORENTINE - THE TASTY TRAVELERS™
Pour into Instant Pot and stir. 6.Add butter and parmesan cheese to the Instant Pot and stir until well combined. Let simmer for 2-3 minutes. 7.Add the fresh spinach to the Instant Pot and stir until spinach has wilted and combined with all ingredients. 8.Serve with your choice of pasta or potatoes.
From thetastytravelers.com
From thetastytravelers.com
INSTANT POT CHICKEN MARSALA PROVEN RECIPE - DEVOUR DINNER
Scrape bottom of Instant Pot with a rubber Spatula or wooden spoon to lift any stuck bits. Place browned chicken breasts on top and set to Manual / Pressure Cook for 6 minutes. Allow a 12 minute Natural Release before releasing remaining pressure. Remove Chicken. Make Cornstarch Slurry by mixing cornstarch and water.
From devourdinner.com
From devourdinner.com
INSTANT POT CHICKEN MARSALA - PRESSURE LUCK COOKING
Instructions. Coat chicken in flour mixed with with salt, pepper, and garlic powder and set aside. Hit “Sauté” on the Instant Pot and “Adjust” to the “More” setting and wait for it to read “Hot.”. Add the olive oil and 1 tbsp of butter until melted and let sit for 2 minutes. Add the chicken in batches and lightly brown for ...
From pressureluckcooking.com
From pressureluckcooking.com
CREAMY INSTANT POT CHICKEN MARSALA (VIDEO) - CURRYTRAIL
How to Make Instant Pot Chicken Marsala: Step -by-Step Recipe. 1. Dust chicken with flour mixture (rice flour, salt, pepper and garlic) 2. Brown chicken in Instant Pot on each side for 2-3 minutes. 3.To make Mushroom Marsala sauce – Cook mushrooms in oil and butter. Add in garlic continue to cook.
From currytrail.in
From currytrail.in
INSTANT POT CHICKEN MARSALA - JUST PLAIN COOKING
Combine coconut flour, Italian seasoning, and garlic powder in a medium bowl. Season with salt and black pepper, as desired, and stir to combine.
From justplaincooking.ca
From justplaincooking.ca
CHICKEN MARSALA - INSTANT POT® RECIPE - THE RECIPE COOKBOOK
Chicken Marsala. Delicious Chicken Marsala recipe to make in your Instant Pot. – An easy-to-make dish of tender chicken topped with a creamy mushroom sauce. Prep time: 15 minutes Active cook time: 30 minutes (+ time to come to pressure and 10 minutes natural release) Serves: 4-6. Ingredients: ¼ cup coconut flour I-½ Tbs Italian seasoning
From therecipecookbook.com
From therecipecookbook.com
INSTANT POT CHICKEN MARSALA - EASY CHICKEN RECIPES
Season and dredge the chicken. Sauté butter in the Instant Pot. Sauté the chicken breasts in batches until golden brown. Set the browned chicken aside. Melt more butter before sautéing shallots, garlic, and a sprinkle of salt. Add the mushrooms. Pour in the wine and chicken broth. Cook on Manual for 10 minutes.
From easychickenrecipes.com
From easychickenrecipes.com
INSTANT POT CHICKEN MARSALA - FOOD LOVIN FAMILY
Add 2 pieces of chicken to the pot and saute on each side for 2-3 minutes. Remove the chicken and add the remaining chicken. Remove chicken from pot and place on a plate. Add in more olive oil, mushrooms and garlic. Saute for 3-4 minutes. Add Marsala wine, chicken broth and lemon juice to the pot. Turn off the Instant Pot and place chicken on ...
From foodlovinfamily.com
From foodlovinfamily.com
INSTANT POT CREAMY CHICKEN MARSALA (PALEO AIP, KETO, WHOLE30)
Select SAUTE function on Instant Pot® and set to high. Add one tablespoon olive oil. Once hot, remove chicken from bag and shake off excess flour mixture. Add enough chicken to cover bottom without overcrowding. Work in batches, if necessary. Brown chicken on each side, approximately 3 minutes per side.
From theunskilledcavewoman.com
From theunskilledcavewoman.com
INSTANT POT CHICKEN MARSALA - TASTES BETTER FROM SCRATCH
Put a little oil in your instant pot and turn it to SAUTE. Brown chicken on both sides for about 3-4 minutes. Remove the chicken to a plate and sauté the mushrooms, onions, and garlic. Add chicken broth and chicken thighs back to the instant pot. Cook on the POULTRY setting for 10 minutes with a 12 minute natural release.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CREAMY INSTANT POT CHICKEN FLORENTINE PASTA - TASTE AND SEE
This Creamy Instant Pot Chicken Florentine Pasta is such a delicious one-pot meal! With chopped chicken breast, farfalle pasta (aka bow tie pasta), fresh spinach, and a white wine cheese sauce... mmm. It's a restaurant quality meal made in the comfort of your home in just 30 minutes! This post may contain affiliate links. As an Amazon Associate I earn from …
From tasteandsee.com
From tasteandsee.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
Dredge the chicken: In a shallow bowl, add the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Mix well with a fork or a spoon. Lay a chicken cutlet on top of the flour. Sprinkle some of the flour mixture on top and press with your hands to coat.
From simplyrecipes.com
From simplyrecipes.com
SAUCY INSTANT POT CHICKEN MARSALA - CRUNCHY CREAMY SWEET
Add oil and butter to your Instant Pot and let it melt. Cut each chicken breast lengthwise, to make two cutlets. Season with salt and pepper and dredge in flour. Brown each chicken cutlet on each side. Remove onto a plate. Add more butter to the Instant Pot. Add garlic, onion and mushrooms and saute until fragrant, about 3 minutes.
From crunchycreamysweet.com
From crunchycreamysweet.com
15+ INSTANT POT SUMMER RECIPES | EATINGWELL
View Recipe. This luscious and healthy cream of carrot soup comes together with just 15 minutes of active time, thanks to the Instant Pot (or any other pressure cooker). For an even easier dish, use an immersion blender to puree the soup--you'll only have the Instant Pot insert to clean after cooking. Serve this soup as a starter for a holiday ...
From eatingwell.com
From eatingwell.com
CREAMY CHICKEN- INSTANT POT RECIPE - THE TASTY TRAVELERS™
When timer beeps, naturally release pressure for 5 minutes. After 5 minutes, quick release remaining pressure and carefully open lid. 4.Remove chicken from pot using tongs. Set chicken aside. 5.Turn Instant Pot on "saute" high for 15 minutes. Pour in ½ cup diced red peppers and stir. Pour in ½ cup of heavy cream.
From thetastytravelers.com
From thetastytravelers.com
CHICKEN MARSALA INSTANT POT OR NINJA FOODI - ADVENTURES OF A NURSE
Coat each one in flour. Place your instant pot or ninja foodi on saute add olive oil and butter and garlic. Place chicken in and cook on each side for 2-3 minutes or until each side is golden brown. Add your Wine, Broth, and mushrooms. Place on Manual High Pressure for 10 minutes. Do A Quick Release.
From adventuresofanurse.com
From adventuresofanurse.com
INSTANT POT® CREAMY CHICKEN MARSALA FLORENTINE | RECIPESTY
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and allow to get hot. Add chicken and fry until nicely browned, about 4 minutes per side. Remove to a plate. Add butter and allow to melt. Stir in mushroom caps and onions; cook for 2 minutes. Mix in wine, water, sun-dried tomatoes, and ...
From recipesty.com
From recipesty.com
CHICKEN MARSALA FLORENTINE - KAPILA
Chicken Marsala Florentine Select Types of Products chocolate mexican wedding cakes avocado oatmeal cookies sweet baby rays bbq beef jerky recipe slow cooker beef stew iv low fodmap stuffed peppers hillshire farm cajun style andouille smoked sausage recipe dinah's baked scallops charley's slow cooker mexican style meat red velvet tres leches pigs in a blanket with …
From kapila.work
From kapila.work
SIMPLE ONE DISH CHICKEN FLORENTINE (FOR INSTANT POT OR CROCK POT)
Sprinkle with garlic, salt, and spinach leaves. Break spaghetti noodles in half and place on top. Pour on chicken broth and cream. Top with shredded cheese. Seal Instant Pot and cook on the "Poultry" setting for 15 minutes, doing a quick release after the time runs out. OR Cook in a Crock Pot on low for 6 hours. Stir and serve.
From heavenlyhomemakers.com
From heavenlyhomemakers.com
EASY INSTANT POT CHICKEN MARSALA - MOMMY'S HOME COOKING
Brown the chicken on both sides, remove and set aside. Sauté mushrooms, shallots, and garlic until tender. Add Marsala wine and chicken stock; mix to combine. Return chicken to the Instant Pot. Close lid and cook for 10 minutes. When the time is over, remove chicken and set aside. Add heavy cream and cook until slightly thickened.
From mommyshomecooking.com
From mommyshomecooking.com
INSTANT POT CHICKEN MARSALA - KETOCONNECT
Stir in broth, heavy cream, butter, and mushrooms. Return browned chicken back to Instant Pot and toss in the sauce. Place lid on the pressure cooker, turn valve to sealed and set Manual High Pressure for 5 minutes. Once cook time has elapsed, let pressure release naturally for 5 minutes (this helps to keep the chicken from getting tough).
From ketoconnect.net
From ketoconnect.net
INSTANT POT CHICKEN MARSALA ⋆ REAL HOUSEMOMS
Add remaining butter and olive oil to the pot. Once butter is melted, add shallots and cook until softened. Add garlic and mushrooms, cook for 1 minute. Turn off the pot and add in chicken broth, marsala wine, and herbs de Provence. Add chicken breasts back to the Instant Pot as well. Lock the Instant Pot lid in place and set the valve to sealing.
From realhousemoms.com
From realhousemoms.com
INSTANT POT CHICKEN MADEIRA - EASY SLOW COOKER AND INSTANT POT …
Set the manual/pressure cook button to 3 minutes (for fresh chicken tenders) or 5 minutes (for frozen chicken tenders or for chunks of chicken thighs). When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid. In a small bowl stir together the milk and cornstarch until smooth.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
CHICKEN MARSALA - LIVING SMART AND HEALTHY
Finish with the remaining chicken pieces. Add a tablespoon of butter, sliced mushrooms, garlic, thyme, sauté for 3-4 minutes or until mushrooms cook down, and the raw smell of garlic is no more. Next, add Marsala wine, and cook for 3-4 minutes. Now add broth, and reduce the sauce by half or until it starts to thicken.
From livingsmartandhealthy.com
From livingsmartandhealthy.com
INSTANT POT CHICKEN MARSALA - EATING INSTANTLY
Turn Instant Pot to saute mode, then add butter and olive oil. Season chicken with salt & pepper, then coat in flour. Saute chicken for 1-2 minutes per side until lightly browned. Remove chicken, then add in shallots, garlic and mushrooms, sauteeing until liquid releases from mushrooms. Stir in wine and salt & pepper, bringing to a boil and ...
From eatinginstantly.com
From eatinginstantly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
